Calories in Speck, salat, tomatensandwich auf Weizen

Generic food Mahlzeiten und Gerichte

Speck, salat, tomatensandwich auf Weizen contains 229 kcal per 100 g. A typical serving of 1 Sandwich, jede Größe (105 g) provides about 240 kcal.

Roughly 48 % of its calories come from carbohydrates, with 31 % from fat and 21 % from protein (estimated with general energy factors).

That is close to the median for Deli und gepökeltes Fleisch Sandwiches on FoodFactly (220 kcal per 100 g).

100 g provides 43 % of the Daily Value for Selen, 29 % of the Daily Value for Niacin (B3) and 27 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

229kcal per 100 g
12 gprotein
27,5 gcarbohydrates
7,8 gfat
240kcal in 1 Sandwich, jede Größe (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 229 kcal
Total fat C 7,8 g 10 %
Saturated fat C 2,3 g 11 %
Cholesterol C 15 mg 5 %
Sodium C 515 mg 22 %
Total carbohydrates C 27,5 g 10 %
Dietary fiber C 3,4 g 12 %
Total sugars C 3,6 g
Protein C 12 g 24 %
Vitamin A C 31 µg3 %
Vitamin C C 3,8 mg4 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 0,39 mg3 %
Vitamin K C 10,3 µg9 %
Thiamin (B1) C 0,33 mg27 %
Riboflavin (B2) C 0,17 mg13 %
Niacin (B3) C 4,6 mg29 %
Vitamin B6 C 0,19 mg11 %
Folat (B9) C 53 µg13 %
Vitamin B12 C 0,17 µg7 %
Cholin C 28,2 mg5 %
Calcium C 99 mg8 %
Eisen C 2 mg11 %
Magnesium C 40 mg10 %
Phosphor C 162 mg13 %
Kalium C 248 mg5 %
Zink C 1,3 mg12 %
Kupfer C 0,14 mg15 %
Selen C 23,8 µg43 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 48 %Fat: 31 %229kcal / 100 g
  • Protein 21 %
  • Carbohydrates 48 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen43 %Niacin (B3)29 %Thiamin (B1)27 %Kupfer15 %Folat (B9)13 %Phosphor13 %Riboflavin (B2)13 %Zink12 %Vitamin B611 %Eisen11 %

Nutritional insights

  • Protein12 gin the lowest quarter of Deli und gepökeltes Fleisch Sandwiches (median 13,9 g)
  • Fiber3,4 gin the top quarter of Deli und gepökeltes Fleisch Sandwiches (median 1,2 g)
  • Sugars3,6 gin the top quarter of Deli und gepökeltes Fleisch Sandwiches (median 2,8 g)
  • Fat7,8 gbelow the median for Deli und gepökeltes Fleisch Sandwiches (median 8,1 g)
  • Saturated fat2,3 gbelow the median for Deli und gepökeltes Fleisch Sandwiches (median 3,4 g)
  • Sodium515 mgin the lowest quarter of Deli und gepökeltes Fleisch Sandwiches (median 743 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
  • Water50,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C2,8 g
Mehrfach ungesättigtes Fett C1,9 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,002 g
DHA (Omega-3, 22:6 n-3) C0,001 g
Linolsäure (Omega-6, 18:2) C1,7 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0,001 g
SFA 10:0 C0,002 g
SFA 12:0 C0,005 g
SFA 14:0 C0,072 g
SFA 16:0 C1,4 g
SFA 18:0 C0,71 g
MUFA 18:1 C2,6 g
PUFA 18:3 C0,13 g
PUFA 20:4 C0,027 g
MUFA 16:1 C0,13 g
PUFA 18:4 C0 g
MUFA 20:1 C0,053 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,004 g
Carotenoids (6)
Beta-Carotin C355 µg
Lycopin C541 µg
Lutein + Zeaxanthin C173 µg
Retinol C2 µg
Carotin, alpha C12 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Wasser C50,4 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C8 µg
Folat, Lebensmittel C39 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Speck

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Speck, vorgeschnitten, reduziertes/niedriges Natrium, nicht zubereitet Raw 407 12,5 g 0,83 g 39,3 g
Speck, truthahn, mikrowellenförmig Cooked 368 29,5 g 4,2 g 25,9 g
Speck, truthahn, niedriges Natrium 253 13,3 g 4,8 g 20 g
Speck, fleischlos 309 11,7 g 5,3 g 29,5 g
Speck, truthahn, nicht zubereitet Raw 226 15,9 g 1,9 g 16,9 g
Speck, NS nach Art des Fleisches, gekocht Cooked 484 37,4 g 1,9 g 35,8 g
Speck, NS nach Art des Fleisches, reduziertes Natrium, gekocht Cooked 253 13,3 g 4,8 g 20 g
Speck, salat, tomatensandwich auf weiß 231 10,9 g 29,7 g 7,5 g
Speck, zur Verwendung bei Gemüse 468 33,9 g 1,7 g 35,1 g
Speck, zur Verwendung auf einem Sandwich 494 39,4 g 2 g 36,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Speck?

100 g of Speck has 229 kcal. 1 Sandwich, jede Größe (105 g): about 240 kcal.

Is Speck high in protein?

Speck contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12,6 g in 1 Sandwich, jede Größe (105 g). About 21 % of its calories come from protein. Compared with other Deli und gepökeltes Fleisch Sandwiches, that is in the lowest quarter (median 13,9 g).

How many carbs are in Speck?

Speck has 27,5 g of total carbohydrates per 100 g, including 3,4 g of fiber and 3,6 g of sugars.

How much fat is in Speck?

Speck contains 7,8 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Speck contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (43 % DV), Niacin (B3) (29 % DV), Thiamin (B1) (27 % DV), Kupfer (15 % DV) and Folat (B9) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Speck?

100 g contains 515 mg of sodium, 22 % of the 2,300 mg Daily Value.

Does Speck have the same nutrition Not specified and Raw?

No. Per 100 g, Speck, salat, tomatensandwich auf Weizen has 229 kcal, while Speck, vorgeschnitten, reduziertes/niedriges Natrium, nicht zubereitet has 407 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706980. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.