Calories in Bacon, lechuga, sándwich de tomate en trigo

Generic food Comidas y Platos

Bacon, lechuga, sándwich de tomate en trigo contains 229 kcal per 100 g. A typical serving of 1 sándwich, cualquier tamaño (105 g) provides about 240 kcal.

Roughly 48% of its calories come from carbohydrates, with 31% from fat and 21% from protein (estimated with general energy factors).

That is close to the median for sándwiches de carne deli y curado on FoodFactly (220 kcal per 100 g).

100 g provides 43% of the Daily Value for selenio, 29% of the Daily Value for Niacin (B3) and 27% of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

229kcal per 100 g
12 gprotein
27,5 gcarbohydrates
7,8 gfat
240kcal in 1 sándwich, cualquier tamaño (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 229 kcal
Total fat C 7,8 g 10%
Saturated fat C 2,3 g 11%
Cholesterol C 15 mg 5%
Sodium C 515 mg 22%
Total carbohydrates C 27,5 g 10%
Dietary fiber C 3,4 g 12%
Total sugars C 3,6 g
Protein C 12 g 24%
Vitamina A C 31 µg3%
Vitamina C C 3,8 mg4%
Vitamina D C 0,1 µg0,5%
Vitamina E C 0,39 mg3%
Vitamina K C 10,3 µg9%
Thiamin (B1) C 0,33 mg27%
Riboflavin (B2) C 0,17 mg13%
Niacin (B3) C 4,6 mg29%
Vitamina B6 C 0,19 mg11%
Folate (B9) C 53 µg13%
Vitamina B12 C 0,17 µg7%
Choline C 28,2 mg5%
Calcio C 99 mg8%
Iron C 2 mg11%
Magnesio C 40 mg10%
Fósforo C 162 mg13%
Potasio C 248 mg5%
Zinc C 1,3 mg12%
Copper C 0,14 mg15%
Selenio C 23,8 µg43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 48%Fat: 31%229kcal / 100 g
  • Protein 21%
  • Carbohydrates 48%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio43%Niacin (B3)29%Thiamin (B1)27%Copper15%Folate (B9)13%Fósforo13%Riboflavin (B2)13%Zinc12%Vitamina B611%Iron11%

Nutritional insights

  • Protein12 gin the lowest quarter of sándwiches de carne deli y curado (median 13,9 g)
  • Fiber3,4 gin the top quarter of sándwiches de carne deli y curado (median 1,2 g)
  • Sugars3,6 gin the top quarter of sándwiches de carne deli y curado (median 2,8 g)
  • Fat7,8 gbelow the median for sándwiches de carne deli y curado (median 8,1 g)
  • Saturated fat2,3 gbelow the median for sándwiches de carne deli y curado (median 3,4 g)
  • Sodium515 mgin the lowest quarter of sándwiches de carne deli y curado (median 743 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
  • Water50,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C2,8 g
Grasa poliinsaturada C1,9 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,002 g
DHA (omega-3, 22:6 n-3) C0,001 g
Ácido linoléico (omega-6, 18:2) C1,7 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0,001 g
SFA 10:0 C0,002 g
SFA 12:0 C0,005 g
SFA 14:0 C0,072 g
SFA 16:0 C1,4 g
SFA 18:0 C0,71 g
MUFA 18:1 C2,6 g
PUFA 18:3 C0,13 g
PUFA 20:4 C0,027 g
MUFA 16:1 C0,13 g
PUFA 18:4 C0 g
MUFA 20:1 C0,053 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,004 g
Carotenoids (6)
Betacaroteno C355 µg
Lycopene C541 µg
Lutein + zeaxantina C173 µg
Retinol C2 µg
Caroteno, alfa C12 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Agua C50,4 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C8 µg
Folato, comida C39 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Bacon

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Bacon, pre-sliced, sodio reducido/bajo, sin preparación Raw 407 12,5 g 0,83 g 39,3 g
Bacon, turquía, microondas Cooked 368 29,5 g 4,2 g 25,9 g
Bacon, turquía, bajo sodio 253 13,3 g 4,8 g 20 g
Bacon, carne sin carne 309 11,7 g 5,3 g 29,5 g
Bacon, turquía, sin preparación Raw 226 15,9 g 1,9 g 16,9 g
Bacon, NS en cuanto al tipo de carne, cocinado Cooked 484 37,4 g 1,9 g 35,8 g
Bacon, NS en cuanto al tipo de carne, disminución del sodio, cocinado Cooked 253 13,3 g 4,8 g 20 g
Bacon, lechuga, sándwich de tomate en blanco 231 10,9 g 29,7 g 7,5 g
Bacon, para su uso con verduras 468 33,9 g 1,7 g 35,1 g
Bacon, para usar en un sándwich 494 39,4 g 2 g 36,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bacon?

100 g of bacon has 229 kcal. 1 sándwich, cualquier tamaño (105 g): about 240 kcal.

Is bacon high in protein?

Bacon contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 12,6 g in 1 sándwich, cualquier tamaño (105 g). About 21% of its calories come from protein. Compared with other sándwiches de carne deli y curado, that is in the lowest quarter (median 13,9 g).

How many carbs are in bacon?

Bacon has 27,5 g of total carbohydrates per 100 g, including 3,4 g of fiber and 3,6 g of sugars.

How much fat is in bacon?

Bacon contains 7,8 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).

What vitamins and minerals does bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (43% DV), Niacin (B3) (29% DV), Thiamin (B1) (27% DV), copper (15% DV) and Folate (B9) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in bacon?

100 g contains 515 mg of sodium, 22% of the 2,300 mg Daily Value.

Does bacon have the same nutrition not specified and raw?

No. Per 100 g, bacon, lechuga, sándwich de tomate en trigo has 229 kcal, while bacon, pre-sliced, sodio reducido/bajo, sin preparación has 407 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706980. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.