Calories in Toppings, ananas
Generic food Sweets og Desserter
Toppings, ananas contains 253 kcal per 100 g. A typical serving of 1 kop (340 g) provides about 860 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0,3 % from fat and 0,1 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories ? | 253 kcal | |
| Total fat ? | 0,1 g | 0,1 % |
| Saturated fat ? | 0,018 g | 0,1 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 42 mg | 2 % |
| Total carbohydrates C | 66,4 g | 24 % |
| Dietary fiber C | 0,4 g | 1 % |
| Total sugars C | 21 g | |
| Protein ? | 0,1 g | 0,2 % |
| Vitamin A C | 1 µg | 0,1 % |
| Vitamin C C | 3,1 mg | 3 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E C | 0,01 mg | 0,1 % |
| Vitamin K C | 0,2 µg | 0,2 % |
| Thiamin (B1) C | 0,038 mg | 3 % |
| Riboflavin (B2) C | 0,018 mg | 1 % |
| Niacin (B3) C | 0,1 mg | 0,6 % |
| Pantothensyre (B5) C | 0,012 mg | 0,2 % |
| Vitamin B6 C | 0,028 mg | 2 % |
| Folat (B9) C | 2 µg | 0,5 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin M | 1,6 mg | 0,3 % |
| Calcium C | 6 mg | 0,5 % |
| Jern C | 0,12 mg | 0,7 % |
| Magnesium C | 6 mg | 1 % |
| Phosphor C | 3 mg | 0,2 % |
| Kalium C | 43 mg | 0,9 % |
| Zink C | 0,05 mg | 0,5 % |
| Kobber C | 0,052 mg | 6 % |
| Mangan C | 0,07 mg | 3 % |
| Selen C | 0,7 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 100 %
- Fat 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,1 gin the lowest quarter of sweets og desserter (median 3 g)
- Fiber0,4 gbelow the median for sweets og desserter (median 0,8 g)
- Sugars21 gbelow the median for sweets og desserter (median 46,6 g)
- Fat0,1 gin the lowest quarter of sweets og desserter (median 4,3 g)
- Saturated fat0,018 gin the lowest quarter of sweets og desserter (median 2,1 g)
- Sodium42 mgbelow the median for sweets og desserter (median 79 mg)
- Protein per 100 kcal0,04 gprotein density, useful for comparing foods with different calorie levels
- Water33 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 0,032 g |
|---|---|
| Polyumættet fedt ? | 0,05 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,05 g |
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 ? | 0 g |
| SFA 8: 0 ? | 0 g |
| SFA 10: 0 ? | 0 g |
| SFA 12: 0 ? | 0 g |
| SFA 14: 0 ? | 0 g |
| SFA 16: 0 ? | 0,018 g |
| SFA 18: 0 ? | 0,002 g |
| MUFA 18: 1 ? | 0,032 g |
| PUFA 18: 3 ? | 0 g |
| PUFA 20: 4 ? | 0 g |
| MUFA 16: 1 ? | 0 g |
| PUFA 18: 4 ? | 0 g |
| MUFA 20: 1 ? | 0 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Betacaroten C | 10 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Vand ? | 33 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Aske ? | 0,4 g |
| Theobromin C | 0 mg |
| Energi ? | 1.059 kJ |
| A-vitamin, IE C | 17 IU |
| Folinsyre C | 0 µg |
| Folat, mad C | 2 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Toppings
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toppings, jordbær | 254 | 0,2 g | 66,3 g | 0,1 g |
| Toppings, butterscotch eller karamel | 216 | 1,2 g | 57 g | 0 g |
| Toppings, flødecreme | 322 | 0,8 g | 79 g | 0,3 g |
| Toppings, nødder i sukkerlage Canned | 448 | 4,5 g | 58,1 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Systemisk, bordblandinger, pancake | 234 | 0 g | 61,5 g | 0 g |
| Topping, frugt | 254 | 0,2 g | 66,3 g | 0,1 g |
| Kage, englemad | 257 | 6,1 g | 58,7 g | 0,3 g |
| Kirurgi, Kinesisk, fremstillet med rismel | 242 | 2,8 g | 45 g | 6 g |
| Muffin, frugt, med lavt fedtindhold | 255 | 4,2 g | 50 g | 4,2 g |
| Kage, frugtkage | 324 | 2,9 g | 61,6 g | 9,1 g |
| Brød, Irsk soda | 301 | 6,5 g | 51,1 g | 9 g |
| Cornbreadmuffin, pind, runde | 305 | 5,9 g | 51 g | 8,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in toppings?
100 g of toppings has 253 kcal. 1 kop (340 g): about 860 kcal. 2 tbsp (42 g): about 106 kcal.
How much protein is in toppings?
Toppings contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,34 g in 1 kop (340 g). About 0,1 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3 g).
How many carbs are in toppings?
Toppings has 66,4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 21 g of sugars.
How much fat is in toppings?
Toppings contains 0,1 g of fat per 100 g, of which 0,018 g is saturated (0,1 % of the Daily Value).
How much sodium is in toppings?
100 g contains 42 mg of sodium, 2 % of the 2,300 mg Daily Value.
Does toppings have the same nutrition not specified and canned?
No. Per 100 g, toppings, ananas has 253 kcal, while toppings, nødder i sukkerlage has 448 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169665. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.