Calories in Topping, frugt
Generic food Sweets og Desserter
Topping, frugt contains 254 kcal per 100 g. A typical serving of 1 spiseskefuld (20 g) provides about 51 kcal.
Roughly 99 % of its calories come from carbohydrates, with 0,3 % from fat and 0,3 % from protein (estimated with general energy factors).
That is close to the median for syltetøj, sirup og andre sukkeropløsninger on FoodFactly (265 kcal per 100 g).
100 g provides 15 % of the Daily Value for Vitamin C.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 254 kcal | |
| Total fat C | 0,1 g | 0,1 % |
| Saturated fat C | 0,005 g | 0 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 21 mg | 0,9 % |
| Total carbohydrates C | 66,3 g | 24 % |
| Dietary fiber C | 0,7 g | 3 % |
| Total sugars C | 27,4 g | |
| Protein C | 0,2 g | 0,4 % |
| Vitamin A C | 1 µg | 0,1 % |
| Vitamin C C | 13,7 mg | 15 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,1 mg | 0,7 % |
| Vitamin K C | 0,7 µg | 0,6 % |
| Thiamin (B1) C | 0,011 mg | 0,9 % |
| Riboflavin (B2) C | 0,024 mg | 2 % |
| Niacin (B3) C | 0,16 mg | 1 % |
| Vitamin B6 C | 0,012 mg | 0,7 % |
| Folat (B9) C | 6 µg | 2 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 9,8 mg | 2 % |
| Calcium C | 6 mg | 0,5 % |
| Jern C | 0,28 mg | 2 % |
| Magnesium C | 4 mg | 1 % |
| Phosphor C | 5 mg | 0,4 % |
| Kalium C | 51 mg | 1 % |
| Zink C | 0,06 mg | 0,5 % |
| Kobber C | 0,032 mg | 4 % |
| Selen C | 0,8 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 99 %
- Fat 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,2 gbelow the median for syltetøj, sirup og andre sukkeropløsninger (median 0,37 g)
- Sugars27,4 gin the lowest quarter of syltetøj, sirup og andre sukkeropløsninger (median 45,7 g)
- Fat0,1 gbelow the median for syltetøj, sirup og andre sukkeropløsninger (median 0,2 g)
- Saturated fat0,005 gbelow the median for syltetøj, sirup og andre sukkeropløsninger (median 0,01 g)
- Sodium21 mgbelow the median for syltetøj, sirup og andre sukkeropløsninger (median 56 mg)
- Protein per 100 kcal0,079 gprotein density, useful for comparing foods with different calorie levels
- Water33 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,014 g |
|---|---|
| Polyumættet fedt C | 0,05 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,029 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0 g |
| SFA 16: 0 C | 0,004 g |
| SFA 18: 0 C | 0,001 g |
| MUFA 18: 1 C | 0,014 g |
| PUFA 18: 3 C | 0,021 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 9 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 9 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 33 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 6 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Topping
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Topping, SMYCERS MAGISK SKILL | 609 | 2,9 g | 50,1 g | 44,1 g |
| Topping, chokolade | 350 | 4,6 g | 62,9 g | 8,9 g |
| Topping, marshmallow | 322 | 0,8 g | 79 g | 0,3 g |
| Topping, nødder og sirup | 448 | 4,5 g | 58,1 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toppings, jordbær | 254 | 0,2 g | 66,3 g | 0,1 g |
| Toppings, ananas | 253 | 0,1 g | 66,4 g | 0,1 g |
| Systemisk, bordblandinger, pancake | 234 | 0 g | 61,5 g | 0 g |
| Kage, englemad | 257 | 6,1 g | 58,7 g | 0,3 g |
| Kage, svamp | 290 | 5,4 g | 61 g | 2,7 g |
| Kage, frugtkage | 324 | 2,9 g | 61,6 g | 9,1 g |
| Muffin, frugt, med lavt fedtindhold | 255 | 4,2 g | 50 g | 4,2 g |
| Morgenmadstærte | 385 | 4 g | 71,8 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in topping?
100 g of topping has 254 kcal. 1 spiseskefuld (20 g): about 51 kcal. 1 kop (320 g): about 813 kcal.
How much protein is in topping?
Topping contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,04 g in 1 spiseskefuld (20 g). About 0,3 % of its calories come from protein. Compared with other syltetøj, sirup og andre sukkeropløsninger, that is below the median (median 0,37 g).
How many carbs are in topping?
Topping has 66,3 g of total carbohydrates per 100 g, including 0,7 g of fiber and 27,4 g of sugars.
How much fat is in topping?
Topping contains 0,1 g of fat per 100 g, of which 0,005 g is saturated (0 % of the Daily Value).
What vitamins and minerals does topping contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in topping?
100 g contains 21 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710286. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.