Calories in Systemisk, sukkerfri

Generic food Sweets og Desserter

Systemisk, sukkerfri contains 51 kcal per 100 g. A typical serving of 1 tbsp (15 g) provides about 8 kcal.

Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

The data comes from USDA FoodData Central: SR Legacy.

51kcal per 100 g
0,8 gprotein
12 gcarbohydrates
0 gfat
8kcal in 1 tbsp (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 51 kcal
Total fat ? 0 g 0 %
Saturated fat Z 0 g 0 %
Cholesterol Z 0 mg 0 %
Sodium L 210 mg 9 %
Total carbohydrates C 12 g 4 %
Dietary fiber L 0,7 g 3 %
Total sugars C 0,01 g
Protein ? 0,8 g 2 %
Vitamin A C 0 µg0 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E C 0 mg0 %
Vitamin K C 0 µg0 %
Thiamin (B1) ? 0 mg0 %
Riboflavin (B2) ? 0 mg0 %
Niacin (B3) ? 0 mg0 %
Pantothensyre (B5) C 0,002 mg0 %
Vitamin B6 ? 0 mg0 %
Folat (B9) C 0 µg0 %
Vitamin B12 ? 0 µg0 %
Cholin Z 0 mg0 %
Calcium ? 0 mg0 %
Jern ? 0 mg0 %
Magnesium ? 0 mg0 %
Phosphor ? 0 mg0 %
Kalium ? 0 mg0 %
Zink ? 0 mg0 %
Kobber ? 0 mg0 %
Mangan C 0 mg0 %
Selen I 0,5 µg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 94 %51kcal / 100 g
  • Protein 6 %
  • Carbohydrates 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen0,9 %Pantothensyre (B5)0 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %Niacin (B3)0 %

Nutritional insights

  • Protein0,8 gbelow the median for sweets og desserter (median 3 g)
  • Fiber0,7 gbelow the median for sweets og desserter (median 0,8 g)
  • Sugars0,01 gin the lowest quarter of sweets og desserter (median 46,5 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 4,3 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 2,1 g)
  • Sodium210 mgin the top quarter of sweets og desserter (median 79 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water87 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt Z0 g
Polyumættet fedt Z0 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?0 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 ?0 g
SFA 12: 0 ?0 g
SFA 14: 0 ?0 g
SFA 16: 0 ?0 g
SFA 18: 0 ?0 g
MUFA 18: 1 ?0 g
PUFA 18: 3 ?0 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Vand L87 g
Alkohol Z0 g
Koffein C0 mg
Aske C0,21 g
Theobromin C0 mg
Energi C214 kJ
A-vitamin, IE ?0 IU
Folinsyre C0 µg
Folat, mad C0 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Systemisk

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sukkererstatning, stevia, væske 51 0,8 g 12 g 0 g
Sukkererstatning, væske, NFS 51 0,8 g 12 g 0 g
Italiensk is, ikke tilsat sukker 24 0 g 5,9 g 0 g
Ispinde, ikke tilsat sukker 24 0 g 5,9 g 0 g
Snekegle, ikke tilsat sukker 24 0 g 5,9 g 0 g
Gelatine-dessert, sukkerfri, med frugt 22 0,77 g 4,9 g 0,01 g
Gelatine-dessert, sukkerfri 20 0,83 g 4,2 g 0 g
Desserter, rennin, tabletter, usødet 84 1 g 19,8 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in systemisk?

100 g of systemisk has 51 kcal. 1 tbsp (15 g): about 8 kcal. 1 kop (240 g): about 122 kcal.

How much protein is in systemisk?

Systemisk contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,12 g in 1 tbsp (15 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3 g).

How many carbs are in systemisk?

Systemisk has 12 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,01 g of sugars.

How much fat is in systemisk?

Systemisk contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in systemisk?

100 g contains 210 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169878. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.