Calories in Syrups, sans sucre
Generic food Sucres et desserts
Syrups, sans sucre contains 51 kcal per 100 g. A typical serving of 1 c. à soupe (15 g) provides about 8 kcal.
Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 51 kcal | |
| Total fat ? | 0 g | 0 % |
| Saturated fat Z | 0 g | 0 % |
| Cholesterol Z | 0 mg | 0 % |
| Sodium L | 210 mg | 9 % |
| Total carbohydrates C | 12 g | 4 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars C | 0,01 g | |
| Protein ? | 0,8 g | 2 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C ? | 0 mg | 0 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E C | 0 mg | 0 % |
| Vitamine K C | 0 µg | 0 % |
| Thiamine (B1) ? | 0 mg | 0 % |
| Riboflavine (B2) ? | 0 mg | 0 % |
| Niacine (B3) ? | 0 mg | 0 % |
| Acide pantothénique (B5) C | 0,002 mg | 0 % |
| Vitamine B6 ? | 0 mg | 0 % |
| Folate (B9) C | 0 µg | 0 % |
| Vitamine B12 ? | 0 µg | 0 % |
| Choline Z | 0 mg | 0 % |
| Calcium ? | 0 mg | 0 % |
| Fer ? | 0 mg | 0 % |
| Magnésium ? | 0 mg | 0 % |
| Phosphore ? | 0 mg | 0 % |
| Potassium ? | 0 mg | 0 % |
| Zinc ? | 0 mg | 0 % |
| Cuivre ? | 0 mg | 0 % |
| Manganèse C | 0 mg | 0 % |
| Sélénium I | 0,5 µg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gbelow the median for sucres et desserts (median 3 g)
- Fiber0,7 gbelow the median for sucres et desserts (median 0,8 g)
- Sugars0,01 gin the lowest quarter of sucres et desserts (median 46,5 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 4,3 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 2,1 g)
- Sodium210 mgin the top quarter of sucres et desserts (median 79 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water87 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées Z | 0 g |
|---|---|
| Graisses polyinsaturées Z | 0 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| CFA 16:0 ? | 0 g |
| SFA 18:0 ? | 0 g |
| MUFA 18:1 ? | 0 g |
| PUFA 18:3 ? | 0 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta C | 0 µg |
Other components (11)
| Eau L | 87 g |
|---|---|
| Alcool Z | 0 g |
| Caféine C | 0 mg |
| Cendres C | 0,21 g |
| Théobromine C | 0 mg |
| Énergie C | 214 kJ |
| Vitamine A, UI ? | 0 IU |
| Acide folique C | 0 µg |
| Folate, nourriture C | 0 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Syrups
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Syrups, mélanges de table, crêpe, avec du beurre | 291 | 0 g | 72,4 g | 0,09 g |
| Syrups, grenadine | 268 | 0 g | 66,9 g | 0 g |
| Syrups, chocolat, Un véritable sirop de lite au chocolat de HERSHEY | 153 | 1,4 g | 34,6 g | 0,97 g |
| Syrups, chocolat, type de caramel | 350 | 4,6 g | 62,9 g | 8,9 g |
| Syrups, maïs, sombre | 286 | 0 g | 77,6 g | 0 g |
| Syrups, maïs, lumière | 283 | 0 g | 76,8 g | 0,2 g |
| Syrups, mélanges de table, crêpe, avec 2 % d'érable | 265 | 0 g | 69,6 g | 0,1 g |
| Syrups, mélanges de table, maïs, raffineur, et le sucre | 319 | 0 g | 83,9 g | 0 g |
| Syrups, mélanges de table, crêpe, calorie réduite | 165 | 0 g | 44,6 g | 0 g |
| Syrups, mélanges de table, crêpe | 234 | 0 g | 61,5 g | 0 g |
| Syrups, maïs, haute teneur en fructose | 281 | 0 g | 76 g | 0 g |
| Syrups, malt | 318 | 6,2 g | 71,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sucre de substitution, stévia, liquide | 51 | 0,8 g | 12 g | 0 g |
| Sucre de substitution, liquide, NFS | 51 | 0,8 g | 12 g | 0 g |
| Glace italienne, pas de sucre ajouté | 24 | 0 g | 5,9 g | 0 g |
| Popsicule, pas de sucre ajouté | 24 | 0 g | 5,9 g | 0 g |
| Cône de neige, pas de sucre ajouté | 24 | 0 g | 5,9 g | 0 g |
| Dessert gélatinique, sans sucre, avec des fruits | 22 | 0,77 g | 4,9 g | 0,01 g |
| Dessert gélatinique, sans sucre | 20 | 0,83 g | 4,2 g | 0 g |
| Les desserts, rennin, comprimés, non sucré | 84 | 1 g | 19,8 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in syrups?
100 g of syrups has 51 kcal. 1 c. à soupe (15 g): about 8 kcal. 1 tasse (240 g): about 122 kcal.
How much protein is in syrups?
Syrups contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,12 g in 1 c. à soupe (15 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3 g).
How many carbs are in syrups?
Syrups has 12 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,01 g of sugars.
How much fat is in syrups?
Syrups contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in syrups?
100 g contains 210 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169878. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.