Calories in Desserter, rennin, tabletter, usødet
Generic food Sweets og Desserter
Desserter, rennin, tabletter, usødet contains 84 kcal per 100 g. A typical serving of 1 pakke, 0, 35 oz (9,9 g) provides about 8 kcal.
Roughly 94 % of its calories come from carbohydrates, with 5 % from protein and 1 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.
100 g provides 287 % of the Daily Value for calcium, 58 % of the Daily Value for zink and 39 % of the Daily Value for jern.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 84 kcal | |
| Total fat ? | 0,1 g | 0,1 % |
| Saturated fat ? | 0,041 g | 0,2 % |
| Cholesterol ? | 0 mg | 0 % |
| Sodium ? | 26.050 mg | 1.133 % |
| Total carbohydrates C | 19,8 g | 7 % |
| Dietary fiber ? | 0 g | 0 % |
| Total sugars | not reported | |
| Protein ? | 1 g | 2 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C ? | 0 mg | 0 % |
| Thiamin (B1) ? | 0 mg | 0 % |
| Riboflavin (B2) ? | 0 mg | 0 % |
| Niacin (B3) ? | 0 mg | 0 % |
| Pantothensyre (B5) ? | 0 mg | 0 % |
| Vitamin B6 ? | 0 mg | 0 % |
| Folat (B9) C | 0 µg | 0 % |
| Vitamin B12 ? | 0 µg | 0 % |
| Calcium ? | 3.733 mg | 287 % |
| Jern ? | 7,1 mg | 39 % |
| Magnesium ? | 18 mg | 4 % |
| Phosphor ? | 340 mg | 27 % |
| Kalium ? | 292 mg | 6 % |
| Zink ? | 6,4 mg | 58 % |
| Kobber ? | 0,2 mg | 22 % |
| Mangan ? | 0,9 mg | 39 % |
| Selen Z | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 94 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for sweets og desserter (median 3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,8 g)
- Fat0,1 gin the lowest quarter of sweets og desserter (median 4,3 g)
- Saturated fat0,041 gin the lowest quarter of sweets og desserter (median 2,1 g)
- Sodium26.050 mgin the top quarter of sweets og desserter (median 79 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water6,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 0,038 g |
|---|---|
| Polyumættet fedt ? | 0,007 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,005 g |
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 ? | 0 g |
| SFA 8: 0 ? | 0 g |
| SFA 10: 0 ? | 0 g |
| SFA 12: 0 ? | 0 g |
| SFA 14: 0 ? | 0,004 g |
| SFA 16: 0 ? | 0,021 g |
| SFA 18: 0 ? | 0,014 g |
| MUFA 18: 1 ? | 0,033 g |
| PUFA 18: 3 ? | 0,001 g |
| PUFA 20: 4 ? | 0,001 g |
| MUFA 16: 1 ? | 0,004 g |
| PUFA 18: 4 ? | 0 g |
| MUFA 20: 1 ? | 0 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (1)
| Retinol Z | 0 µg |
|---|
Other components (7)
| Vand ? | 6,5 g |
|---|---|
| Alkohol ? | 0 g |
| Aske ? | 72,5 g |
| Energi ? | 351 kJ |
| A-vitamin, IE ? | 0 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 0 µg |
Other forms of Desserter
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Desserter, flan, karamelcreme, fremstiller-fra-opskrift | 145 | 4,5 g | 22,8 g | 4 g |
| Desserter, mousse, chokolade, fremstiller-fra-opskrift | 225 | 4,1 g | 16,1 g | 16 g |
| Desserter, rennin, vanilje, tørblanding Dried or dry | 383 | 0 g | 99 g | 0 g |
| Desserter, ægdepotet, bagt, fremstiller-fra-opskrift Cooked | 104 | 5 g | 11 g | 4,6 g |
| Desserter, æble sprød, fremstiller-fra-opskrift | 161 | 1,8 g | 30,8 g | 3,4 g |
| Desserter, rennin, chokolade, tørblanding Dried or dry | 363 | 2,4 g | 91,5 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sukkererstatning, stevia, væske | 51 | 0,8 g | 12 g | 0 g |
| Sukkererstatning, væske, NFS | 51 | 0,8 g | 12 g | 0 g |
| Systemisk, sukkerfri | 51 | 0,8 g | 12 g | 0 g |
| Dumpling, intet kød | 125 | 3,5 g | 20,5 g | 3,4 g |
| Systemisk, chokolade, HERSHEY 'S Sugar free, Ægte chokoladesmag, Lite Syrup | 43 | 2,9 g | 14,2 g | 2 g |
| Fudgesicle, lys | 124 | 3,7 g | 23,1 g | 1,9 g |
| Jellies Formand, ingen sukker (med natriumsaccharin), enhver smag | 121 | 0,55 g | 29,6 g | 0 g |
| Syltetøj, sukkerfri | 121 | 0,55 g | 29,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in desserter?
100 g of desserter has 84 kcal. 1 pakke, 0, 35 oz (9,9 g): about 8 kcal.
How much protein is in desserter?
Desserter contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,099 g in 1 pakke, 0, 35 oz (9,9 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3 g).
How many carbs are in desserter?
Desserter has 19,8 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in desserter?
Desserter contains 0,1 g of fat per 100 g, of which 0,041 g is saturated (0,2 % of the Daily Value).
What vitamins and minerals does desserter contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (287 % DV), zink (58 % DV), jern (39 % DV), mangan (39 % DV) and phosphor (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in desserter?
100 g contains 26.050 mg of sodium, 1.133 % of the 2,300 mg Daily Value.
Does desserter have the same nutrition not specified and dried or dry?
No. Per 100 g, desserter, rennin, tabletter, usødet has 84 kcal, while desserter, rennin, vanilje, tørblanding has 383 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168794. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.