Calories in Syrups, azúcar libre

Generic food Dulces y postres

Syrups, azúcar libre contains 51 kcal per 100 g. A typical serving of 1 cucharada (15 g) provides about 8 kcal.

Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

The data comes from USDA FoodData Central: SR Legacy.

51kcal per 100 g
0,8 gprotein
12 gcarbohydrates
0 gfat
8kcal in 1 cucharada (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 51 kcal
Total fat ? 0 g 0%
Saturated fat Z 0 g 0%
Cholesterol Z 0 mg 0%
Sodium L 210 mg 9%
Total carbohydrates C 12 g 4%
Dietary fiber L 0,7 g 3%
Total sugars C 0,01 g
Protein ? 0,8 g 2%
Vitamina A C 0 µg0%
Vitamina C ? 0 mg0%
Vitamina D Z 0 µg0%
Vitamina E C 0 mg0%
Vitamina K C 0 µg0%
Thiamin (B1) ? 0 mg0%
Riboflavin (B2) ? 0 mg0%
Niacin (B3) ? 0 mg0%
Ácido pantoténico (B5) C 0,002 mg0%
Vitamina B6 ? 0 mg0%
Folate (B9) C 0 µg0%
Vitamina B12 ? 0 µg0%
Choline Z 0 mg0%
Calcio ? 0 mg0%
Iron ? 0 mg0%
Magnesio ? 0 mg0%
Fósforo ? 0 mg0%
Potasio ? 0 mg0%
Zinc ? 0 mg0%
Copper ? 0 mg0%
Manganese C 0 mg0%
Selenio I 0,5 µg0,9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 94%51kcal / 100 g
  • Protein 6%
  • Carbohydrates 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio0,9%Ácido pantoténico (B5)0%Vitamina A0%Vitamina C0%Vitamina D0%Vitamina E0%Vitamina K0%Thiamin (B1)0%Riboflavin (B2)0%Niacin (B3)0%

Nutritional insights

  • Protein0,8 gbelow the median for dulces y postres (median 3 g)
  • Fiber0,7 gbelow the median for dulces y postres (median 0,8 g)
  • Sugars0,01 gin the lowest quarter of dulces y postres (median 46,5 g)
  • Fat0 gin the lowest quarter of dulces y postres (median 4,3 g)
  • Saturated fat0 gin the lowest quarter of dulces y postres (median 2,1 g)
  • Sodium210 mgin the top quarter of dulces y postres (median 79 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water87 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada Z0 g
Grasa poliinsaturada Z0 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0 g
SFA 18:0 ?0 g
MUFA 18:1 ?0 g
PUFA 18:3 ?0 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Agua L87 g
Alcohol Z0 g
Caffeine C0 mg
Ash C0,21 g
Theobromine C0 mg
Energy C214 kJ
Vitamina A, UI ?0 IU
Ácido fólico C0 µg
Folato, comida C0 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Syrups

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in syrups?

100 g of syrups has 51 kcal. 1 cucharada (15 g): about 8 kcal. 1 taza (240 g): about 122 kcal.

How much protein is in syrups?

Syrups contains 0,8 g of protein per 100 g (2% of the 50 g Daily Value), or 0,12 g in 1 cucharada (15 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 3 g).

How many carbs are in syrups?

Syrups has 12 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,01 g of sugars.

How much fat is in syrups?

Syrups contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in syrups?

100 g contains 210 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169878. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.