Blå- eller roquefort-osteforbinding: Nutrition Facts

Generic food Fedtstoffer og olier

Blå- eller roquefort-osteforbinding contains 484 kcal per 100 g. A typical serving of 1 spiseskefuld (15,3 g) provides about 74 kcal.

Roughly 95 % of its calories come from fat, with 4 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in salatdressinger og vegetabilske olier on FoodFactly, where the median is 379 kcal per 100 g across 51 foods.

100 g provides 72 % of the Daily Value for Vitamin K, 29 % of the Daily Value for Vitamin E and 11 % of the Daily Value for Vitamin B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

484kcal per 100 g
1,4 gprotein
4,8 gcarbohydrates
51,1 gfat
74kcal in 1 spiseskefuld (15,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 484 kcal
Total fat C 51,1 g 66 %
Saturated fat C 8,3 g 41 %
Cholesterol C 31 mg 10 %
Sodium C 642 mg 28 %
Total carbohydrates C 4,8 g 2 %
Dietary fiber C 0,4 g 1 %
Total sugars C 3,5 g
Protein C 1,4 g 3 %
Vitamin A C 14 µg2 %
Vitamin C C 0,7 mg0,8 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 4,3 mg29 %
Vitamin K C 85,9 µg72 %
Thiamin (B1) C 0,01 mg0,8 %
Riboflavin (B2) C 0,1 mg8 %
Niacin (B3) C 0,1 mg0,6 %
Vitamin B6 C 0,037 mg2 %
Folat (B9) C 5 µg1 %
Vitamin B12 C 0,27 µg11 %
Cholin C 17,9 mg3 %
Calcium C 37 mg3 %
Jern C 0,09 mg0,5 %
Magnesium C 8 mg2 %
Phosphor C 74 mg6 %
Kalium C 88 mg2 %
Zink C 0,21 mg2 %
Kobber C 0,009 mg1 %
Selen C 1 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 4 %Fat: 95 %484kcal / 100 g
  • Protein 1 %
  • Carbohydrates 4 %
  • Fat 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K72 %Vitamin E29 %Vitamin B1211 %Riboflavin (B2)8 %Phosphor6 %Cholin3 %Calcium3 %Vitamin B62 %Zink2 %Magnesium2 %

Nutritional insights

  • Protein1,4 gabove the median for salatdressinger og vegetabilske olier (median 0,83 g)
  • Fiber0,4 gabove the median for salatdressinger og vegetabilske olier (median 0 g)
  • Sugars3,5 gbelow the median for salatdressinger og vegetabilske olier (median 6,7 g)
  • Fat51,1 gabove the median for salatdressinger og vegetabilske olier (median 34,5 g)
  • Saturated fat8,3 gabove the median for salatdressinger og vegetabilske olier (median 5,3 g)
  • Sodium642 mgbelow the median for salatdressinger og vegetabilske olier (median 833 mg)
  • Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels
  • Water39,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C13,3 g
Polyumættet fedt C27,5 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0,003 g
Linolsyre (omega- 6, 18: 2) C24,3 g
SFA 4: 0 C0,017 g
SFA 6: 0 C0,008 g
SFA 8: 0 C0,006 g
SFA 10: 0 C0,014 g
SFA 12: 0 C0,013 g
SFA 14: 0 C0,084 g
SFA 16: 0 C5,3 g
SFA 18: 0 C2,4 g
MUFA 18: 1 C13,1 g
PUFA 18: 3 C3,2 g
PUFA 20: 4 C0,01 g
MUFA 16: 1 C0,045 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,11 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C4 µg
Lycopen C0 µg
Lutein + zeaxanthin C26 µg
Retinol C14 µg
Caroten, alfa C1 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Vand C39,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C5 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Blå- eller roquefort-osteforbinding

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Blå- eller roquefort-osteforbinding, lys 300 1,4 g 15,2 g 26,1 g
Blå- eller roquefort-osteforbinding, fedtfrit 115 1,5 g 25,6 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in blå- eller roquefort-osteforbinding?

100 g of blå- eller roquefort-osteforbinding has 484 kcal. 1 spiseskefuld (15,3 g): about 74 kcal. 1 pakke (44 g): about 213 kcal. 1 beholder i dippingstørrelse (57 g): about 276 kcal.

How much protein is in blå- eller roquefort-osteforbinding?

Blå- eller roquefort-osteforbinding contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,21 g in 1 spiseskefuld (15,3 g). About 1 % of its calories come from protein. Compared with other salatdressinger og vegetabilske olier, that is above the median (median 0,83 g).

How many carbs are in blå- eller roquefort-osteforbinding?

Blå- eller roquefort-osteforbinding has 4,8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 3,5 g of sugars.

How much fat is in blå- eller roquefort-osteforbinding?

Blå- eller roquefort-osteforbinding contains 51,1 g of fat per 100 g, of which 8,3 g is saturated (41 % of the Daily Value).

What vitamins and minerals does blå- eller roquefort-osteforbinding contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (72 % DV), Vitamin E (29 % DV) and Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in blå- eller roquefort-osteforbinding?

100 g contains 642 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710197. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.