Ranchdressing: Nutrition Facts

Generic food Fedtstoffer og olier

Ranchdressing contains 430 kcal per 100 g. A typical serving of vejledende beløb på almindelig sandwich (15 g) provides about 65 kcal.

Roughly 93 % of its calories come from fat, with 5 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in salatdressinger og vegetabilske olier on FoodFactly, where the median is 379 kcal per 100 g across 51 foods.

100 g provides 112 % of the Daily Value for Vitamin K, 15 % of the Daily Value for phosphor and 15 % of the Daily Value for Vitamin E.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

430kcal per 100 g
1,3 gprotein
5,9 gcarbohydrates
44,5 gfat
65kcal in vejledende beløb på almindelig sandwich (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 430 kcal
Total fat C 44,5 g 57 %
Saturated fat C 7 g 35 %
Cholesterol C 26 mg 9 %
Sodium C 810 mg 35 %
Total carbohydrates C 5,9 g 2 %
Dietary fiber C 0 g 0 %
Total sugars C 4,7 g
Protein C 1,3 g 3 %
Vitamin A C 15 µg2 %
Vitamin C C 0 mg0 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 2,2 mg15 %
Vitamin K C 134 µg112 %
Thiamin (B1) C 0,015 mg1 %
Riboflavin (B2) C 0,087 mg7 %
Niacin (B3) C 0,054 mg0,3 %
Vitamin B6 C 0,03 mg2 %
Folat (B9) C 4 µg1 %
Vitamin B12 C 0,17 µg7 %
Cholin C 32,8 mg6 %
Calcium C 28 mg2 %
Jern C 0,3 mg2 %
Magnesium C 5 mg1 %
Phosphor C 186 mg15 %
Kalium C 64 mg1 %
Zink C 0,17 mg2 %
Kobber C 0,019 mg2 %
Selen C 3,5 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 5 %Fat: 93 %430kcal / 100 g
  • Protein 1 %
  • Carbohydrates 5 %
  • Fat 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K112 %Phosphor15 %Vitamin E15 %Vitamin B127 %Riboflavin (B2)7 %Selen6 %Cholin6 %Calcium2 %Kobber2 %Vitamin B62 %

Nutritional insights

  • Protein1,3 gabove the median for salatdressinger og vegetabilske olier (median 0,83 g)
  • Sugars4,7 gbelow the median for salatdressinger og vegetabilske olier (median 6,7 g)
  • Fat44,5 gabove the median for salatdressinger og vegetabilske olier (median 34,5 g)
  • Saturated fat7 gabove the median for salatdressinger og vegetabilske olier (median 5,3 g)
  • Sodium810 mgbelow the median for salatdressinger og vegetabilske olier (median 833 mg)
  • Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels
  • Water45,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C9,2 g
Polyumættet fedt C25,8 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0,004 g
Linolsyre (omega- 6, 18: 2) C22,3 g
SFA 4: 0 C0,006 g
SFA 6: 0 C0,004 g
SFA 8: 0 C0,037 g
SFA 10: 0 C0,036 g
SFA 12: 0 C0,013 g
SFA 14: 0 C0,067 g
SFA 16: 0 C4,6 g
SFA 18: 0 C1,8 g
MUFA 18: 1 C9 g
PUFA 18: 3 C3,4 g
PUFA 20: 4 C0,03 g
MUFA 16: 1 C0,056 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,12 g
MUFA 22: 1 C0,048 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C14 µg
Lycopen C0 µg
Lutein + zeaxanthin C21 µg
Retinol C13 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Vand C45,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C4 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Ranchdressing

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Ranchdressing, lys 160 1,5 g 7 g 14 g
Ranchdressing, fedtfrit 107 1,4 g 20 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Salatdressing, ranchdressing, almindelig 430 1,3 g 5,9 g 44,5 g
Salatdressing, NFS, til salater 430 1,3 g 5,9 g 44,5 g
Salatdressing, grøn gudinde, almindelig 427 1,9 g 7,4 g 43,3 g
Avocadodressing 427 1,9 g 7,4 g 43,3 g
Salatdressing, sesamfrøbehandling, almindelig 443 3,1 g 8,6 g 45,2 g
Sesamdressing 443 3,1 g 8,6 g 45,2 g
Klædning, RanchCity in Germany 438 1,3 g 7,6 g 44,7 g
Margarine-spredning, 40-49% fedt, badekar 401 0,27 g 0 g 44,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ranchdressing?

100 g of ranchdressing has 430 kcal. Vejledende beløb på almindelig sandwich (15 g): about 65 kcal. 1 spiseskefuld (15 g): about 65 kcal. Retningslinje for stor sandwich (30 g): about 129 kcal.

How much protein is in ranchdressing?

Ranchdressing contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,2 g in vejledende beløb på almindelig sandwich (15 g). About 1 % of its calories come from protein. Compared with other salatdressinger og vegetabilske olier, that is above the median (median 0,83 g).

How many carbs are in ranchdressing?

Ranchdressing has 5,9 g of total carbohydrates per 100 g, including 0 g of fiber and 4,7 g of sugars.

How much fat is in ranchdressing?

Ranchdressing contains 44,5 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does ranchdressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (112 % DV), phosphor (15 % DV) and Vitamin E (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in ranchdressing?

100 g contains 810 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710212. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.