Salatdressing, mayonnaise- like, fat- fri: Nutrition Facts

Generic food Fedtstoffer og olier

Salatdressing, mayonnaise- like, fat- fri contains 84 kcal per 100 g. A typical serving of 1 tbsp (16 g) provides about 13 kcal.

Roughly 71 % of its calories come from carbohydrates, with 28 % from fat and 0,9 % from protein (estimated with general energy factors).

That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 21 % of the Daily Value for Vitamin K.

The data comes from USDA FoodData Central: SR Legacy.

84kcal per 100 g
0,2 gprotein
15,5 gcarbohydrates
2,7 gfat
13kcal in 1 tbsp (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 84 kcal
Total fat C 2,7 g 3 %
Saturated fat I 0,6 g 3 %
Cholesterol I 9 mg 3 %
Sodium I 788 mg 34 %
Total carbohydrates I 15,5 g 6 %
Dietary fiber I 1,9 g 7 %
Total sugars I 10,3 g
Protein I 0,2 g 0,4 %
Vitamin A Z 0 µg0 %
Vitamin C I 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E C 0,04 mg0,3 %
Vitamin K I 24,7 µg21 %
Thiamin (B1) C 0 mg0 %
Riboflavin (B2) C 0,014 mg1 %
Niacin (B3) C 0 mg0 %
Pantothensyre (B5) C 0 mg0 %
Vitamin B6 C 0 mg0 %
Folat (B9) C 0 µg0 %
Vitamin B12 C 0 µg0 %
Cholin I 0,7 mg0,1 %
Calcium I 6 mg0,5 %
Jern I 0,12 mg0,7 %
Magnesium C 2 mg0,5 %
Phosphor I 5 mg0,4 %
Kalium I 49 mg1 %
Zink C 0,05 mg0,5 %
Kobber C 0,02 mg2 %
Mangan C 0,022 mg1 %
Selen C 0,3 µg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,9 %Carbohydrates: 71 %Fat: 28 %84kcal / 100 g
  • Protein 0,9 %
  • Carbohydrates 71 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K21 %Kobber2 %Riboflavin (B2)1 %Kalium1 %Mangan1 %Jern0,7 %Selen0,5 %Magnesium0,5 %Calcium0,5 %Zink0,5 %

Nutritional insights

  • Protein0,2 gabove the median for fedtstoffer og olier (median 0 g)
  • Fiber1,9 gin the top quarter of fedtstoffer og olier (median 0 g)
  • Sugars10,3 gin the top quarter of fedtstoffer og olier (median 0 g)
  • Fat2,7 gin the lowest quarter of fedtstoffer og olier (median 80,3 g)
  • Saturated fat0,6 gin the lowest quarter of fedtstoffer og olier (median 11,7 g)
  • Sodium788 mgin the top quarter of fedtstoffer og olier (median 28 mg)
  • Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels
  • Water78,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C1,9 g
Polyumættet fedt C0,063 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,043 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0,025 g
SFA 10: 0 C0,027 g
SFA 12: 0 C0,25 g
SFA 14: 0 C0,11 g
SFA 16: 0 C0,069 g
SFA 18: 0 C0,12 g
MUFA 18: 1 C1,9 g
PUFA 18: 3 C0,019 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroten Z0 µg
Lycopen Z0 µg
Lutein + zeaxanthin Z0 µg
Retinol Z0 µg
Caroten, alfa Z0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta Z0 µg
Other components (11)
Vand I78,7 g
Alkohol C0 g
Koffein C0 mg
Aske C2,6 g
Theobromin C0 mg
Energi ?351 kJ
A-vitamin, IE ?0 IU
Folinsyre C0 µg
Folat, mad C0 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Salatdressing

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Mayonnaise, fedtfrit 64 0,2 g 15,8 g 0 g
Cremet italiensk dressing, fedtfrit 56 1 g 10,4 g 1,1 g
Italiensk dressing, fedtfrit 47 0,97 g 8,8 g 0,87 g
Italiensk dressing, lys 102 0,39 g 10 g 6,7 g
Sesamdressing, lys 102 0,39 g 10 g 6,7 g
Blå- eller roquefort-osteforbinding, fedtfrit 115 1,5 g 25,6 g 1 g
Cremet dressing, fremstillet med syrnet fløde og / eller kærnemælk og olie, reduceret kalorie, fat- fri 107 1,4 g 20 g 2,7 g
Ranchdressing, fedtfrit 107 1,4 g 20 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salatdressing?

100 g of salatdressing has 84 kcal. 1 tbsp (16 g): about 13 kcal. 1 kop (256 g): about 215 kcal.

How much protein is in salatdressing?

Salatdressing contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,032 g in 1 tbsp (16 g). About 0,9 % of its calories come from protein. Compared with other fedtstoffer og olier, that is above the median (median 0 g).

How many carbs are in salatdressing?

Salatdressing has 15,5 g of total carbohydrates per 100 g, including 1,9 g of fiber and 10,3 g of sugars.

How much fat is in salatdressing?

Salatdressing contains 2,7 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

What vitamins and minerals does salatdressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in salatdressing?

100 g contains 788 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167700. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.