Salatdressing, coesardressing, almindelig: Nutrition Facts

Generic food Fedtstoffer og olier

Salatdressing, coesardressing, almindelig contains 542 kcal per 100 g. A typical serving of 1 tbsp (14,7 g) provides about 80 kcal.

Roughly 96 % of its calories come from fat, with 2 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 87 % of the Daily Value for Vitamin K and 32 % of the Daily Value for Vitamin E.

The data comes from USDA FoodData Central: SR Legacy.

542kcal per 100 g
2,2 gprotein
3,3 gcarbohydrates
57,9 gfat
80kcal in 1 tbsp (14,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 542 kcal
Total fat C 57,9 g 74 %
Saturated fat ? 8,8 g 44 %
Cholesterol I 39 mg 13 %
Sodium M 1.209 mg 53 %
Total carbohydrates C 3,3 g 1 %
Dietary fiber I 0,5 g 2 %
Total sugars I 2,8 g
Protein I 2,2 g 4 %
Vitamin A C 9 µg1 %
Vitamin C I 0,3 mg0,3 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 4,7 mg32 %
Vitamin K C 105 µg87 %
Thiamin (B1) ? 0,01 mg0,8 %
Riboflavin (B2) ? 0,01 mg0,8 %
Niacin (B3) ? 0,04 mg0,3 %
Pantothensyre (B5) C 0,083 mg2 %
Vitamin B6 C 0,025 mg1 %
Folat (B9) C 2 µg0,5 %
Vitamin B12 ? 0,03 µg1 %
Cholin ? 15,6 mg3 %
Calcium I 48 mg4 %
Jern I 1,1 mg6 %
Magnesium C 2 mg0,5 %
Phosphor ? 19 mg2 %
Kalium ? 29 mg0,6 %
Zink ? 0,11 mg1 %
Kobber ? 0,01 mg1 %
Mangan C 0,038 mg2 %
Selen C 1,6 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 2 %Fat: 96 %542kcal / 100 g
  • Protein 2 %
  • Carbohydrates 2 %
  • Fat 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K87 %Vitamin E32 %Jern6 %Calcium4 %Selen3 %Cholin3 %Pantothensyre (B5)2 %Mangan2 %Phosphor2 %Vitamin B61 %

Nutritional insights

  • Protein2,2 gin the top quarter of fedtstoffer og olier (median 0 g)
  • Fiber0,5 gin the top quarter of fedtstoffer og olier (median 0 g)
  • Sugars2,8 gabove the median for fedtstoffer og olier (median 0 g)
  • Fat57,9 gbelow the median for fedtstoffer og olier (median 80,3 g)
  • Saturated fat8,8 gbelow the median for fedtstoffer og olier (median 11,7 g)
  • Sodium1.209 mgin the top quarter of fedtstoffer og olier (median 28 mg)
  • Protein per 100 kcal0,4 gprotein density, useful for comparing foods with different calorie levels
  • Water34,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C13,5 g
Polyumættet fedt C32,9 g
Individual fatty acids (29)
EPA (omega-3, 20: 5 n-3) C0,008 g
DHA (omega-3, 22: 6 n-3) C0,016 g
Linolsyre (omega- 6, 18: 2) C29 g
SFA 4: 0 C0,015 g
SFA 6: 0 C0,006 g
SFA 8: 0 C0,001 g
SFA 10: 0 C0,005 g
SFA 12: 0 C0,008 g
SFA 14: 0 C0,032 g
SFA 16: 0 C5,8 g
SFA 18: 0 C2,5 g
SFA 20: 0 C0,2 g
MUFA 18: 1 C13,3 g
PUFA 18: 3 C3,9 g
PUFA 20: 4 C0,009 g
SFA 22: 0 C0,2 g
MUFA 14: 1 C0,003 g
MUFA 16: 1 C0,03 g
PUFA 18: 4 C0,001 g
MUFA 20: 1 C0,14 g
MUFA 22: 1 C0,002 g
PUFA 22: 5 n-3 (DPA) C0 g
SFA 15: 0 C0,003 g
SFA 24: 0 C0 g
MUFA 24: 1 c C0 g
PUFA 20: 2 n-6 c, c C0 g
PUFA 20: 3 C0 g
PUFA 21: 5 C0 g
PUFA 22: 4 C0 g
Carotenoids (7)
Betacaroten C2 µg
Lycopen C0 µg
Lutein + zeaxanthin C22 µg
Retinol C9 µg
Caroten, alfa C1 µg
D-vitamin (D2 + D3), internationale enheder C5 IU
Cryptoxanthin, beta C1 µg
Other components (12)
Vand ?34,3 g
Alkohol ?0 g
Koffein C0 mg
Aske C2,4 g
Theobromin C0 mg
Energi C2.266 kJ
A-vitamin, IE C34 IU
Folinsyre C0 µg
Folat, mad C2 µg
Betain M0,5 mg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Salatdressing

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salatdressing?

100 g of salatdressing has 542 kcal. 1 tbsp (14,7 g): about 80 kcal. 1 servering, 2 tbsp (30 g): about 163 kcal. 1 kop (235 g): about 1.274 kcal.

How much protein is in salatdressing?

Salatdressing contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,32 g in 1 tbsp (14,7 g). About 2 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0 g).

How many carbs are in salatdressing?

Salatdressing has 3,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,8 g of sugars.

How much fat is in salatdressing?

Salatdressing contains 57,9 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

What vitamins and minerals does salatdressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (87 % DV) and Vitamin E (32 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in salatdressing?

100 g contains 1.209 mg of sodium, 53 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169055. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.