Calories in Restaurant, Kinesisk, sesamkylling

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Restaurant, Kinesisk, sesamkylling contains 293 kcal per 100 g. A typical serving of 1 ordre (547 g) provides about 1.603 kcal.

Roughly 44 % of its calories come from fat, with 37 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in restaurantfødevarer on FoodFactly, where the median is 203 kcal per 100 g across 109 foods.

100 g provides 30 % of the Daily Value for selen, 25 % of the Daily Value for Niacin (B3) and 23 % of the Daily Value for Vitamin K.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

293kcal per 100 g
14,3 gprotein
26,9 gcarbohydrates
14,3 gfat
1.603kcal in 1 ordre (547 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 293 kcal
Total fat M 14,3 g 18 %
Saturated fat C 2,4 g 12 %
Trans fat C 0,045 g
Cholesterol M 59 mg 20 %
Sodium M 482 mg 21 %
Total carbohydrates C 26,9 g 10 %
Dietary fiber M 0,7 g 3 %
Total sugars M 16 g
Protein M 14,3 g 29 %
Vitamin A C 83 µg9 %
Vitamin C I 1 mg1 %
Vitamin D I 0,1 µg0,5 %
Vitamin E M 1,3 mg9 %
Vitamin K I 27,1 µg23 %
Thiamin (B1) M 0,04 mg3 %
Riboflavin (B2) M 0,23 mg17 %
Niacin (B3) M 4 mg25 %
Vitamin B6 M 0,27 mg16 %
Folat (B9) C 8 µg2 %
Vitamin B12 M 0,25 µg10 %
Cholin ? 61,1 mg11 %
Calcium M 12 mg0,9 %
Jern M 1,1 mg6 %
Magnesium M 22 mg5 %
Phosphor M 130 mg10 %
Kalium M 204 mg4 %
Zink M 0,91 mg8 %
Kobber M 0,051 mg6 %
Mangan M 0,083 mg4 %
Selen M 16,7 µg30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 37 %Fat: 44 %293kcal / 100 g
  • Protein 20 %
  • Carbohydrates 37 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen30 %Niacin (B3)25 %Vitamin K23 %Riboflavin (B2)17 %Vitamin B616 %Cholin11 %Vitamin B1210 %Phosphor10 %Vitamin A9 %Vitamin E9 %

Nutritional insights

  • Protein14,3 gin the top quarter of restaurantfødevarer (median 8,6 g)
  • Fiber0,7 gin the lowest quarter of restaurantfødevarer (median 1,5 g)
  • Sugars16 gin the top quarter of restaurantfødevarer (median 1,9 g)
  • Fat14,3 gabove the median for restaurantfødevarer (median 10,8 g)
  • Saturated fat2,4 gbelow the median for restaurantfødevarer (median 2,6 g)
  • Sodium482 mgabove the median for restaurantfødevarer (median 430 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
  • Water42,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C3,5 g
Polyumættet fedt C6,9 g
Sugars and starch (7)
Stivelse M10,7 g
Saccharose M11,8 g
Glucose M2,2 g
Fruktose M2 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (47)
EPA (omega-3, 20: 5 n-3) M0,003 g
DHA (omega-3, 22: 6 n-3) M0,005 g
ALA (omega-3, 18: 3 n-3) M0,77 g
Linolsyre (omega- 6, 18: 2) ?6 g
SFA 4: 0 M0 g
SFA 6: 0 M0 g
SFA 8: 0 M0,001 g
SFA 10: 0 M0,005 g
SFA 12: 0 M0,002 g
SFA 14: 0 M0,021 g
SFA 16: 0 M1,7 g
SFA 18: 0 M0,63 g
SFA 20: 0 M0,03 g
MUFA 18: 1 ?3,3 g
PUFA 18: 3 ?0,81 g
PUFA 20: 4 M0,06 g
SFA 22: 0 M0,036 g
MUFA 14: 1 M0,003 g
MUFA 16: 1 ?0,11 g
PUFA 18: 4 M0 g
MUFA 20: 1 M0,076 g
MUFA 22: 1 ?0,005 g
PUFA 22: 5 n-3 (DPA) M0,006 g
SFA 15: 0 M0,005 g
SFA 17: 0 M0,013 g
SFA 24: 0 M0,014 g
TFA 16: 1 t M0,001 g
TFA 18: 1 t M0,014 g
TFA 22: 1 t M0,003 g
TFA 18: 2 t ikke nærmere defineret M0,028 g
PUFA 18: 2 CLAS M0,013 g
MUFA 24: 1 c M0,001 g
PUFA 20: 2 n-6 c, c M0,009 g
MUFA 16: 1 c M0,11 g
MUFA 18: 1 c M3,3 g
PUFA 18: 2 n-6 c, c M5,9 g
MUFA 22: 1 c M0,002 g
PUFA 18: 3 n-6 c, c, c M0,039 g
MUFA 17: 1 M0,007 g
PUFA 20: 3 ?0,01 g
Fedtsyrer, total trans- monoensyre C0,017 g
Fedtsyrer, total trans- polyensyre C0,028 g
MUFA 15: 1 M0 g
PUFA 20: 3 n-3 M0,001 g
PUFA 20: 3 n-6 M0,009 g
PUFA 18: 3i M0 g
PUFA 22: 4 M0,014 g
Carotenoids (14)
Betacaroten I10 µg
Lycopen I28 µg
Lutein + zeaxanthin I90 µg
Retinol I82 µg
Caroten, alfa I0 µg
D-vitamin (D2 + D3), internationale enheder I5 IU
Cryptoxanthin, beta I3 µg
Tocopherol, beta M0,2 mg
Tocopherol, gamma M6,5 mg
Tocopherol, delta M2,7 mg
Tocotrienol, alfa M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (12)
Vand M42,8 g
Alkohol Z0 g
Koffein Z0 mg
Aske M1,7 g
Theobromin Z0 mg
Energi C1.226 kJ
A-vitamin, IE C293 IU
Folinsyre Z0 µg
Folat, mad M8 µg
Betain M4,6 mg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Restaurant

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sesamkylling 293 14,3 g 26,9 g 14,2 g
Appelsinkylling 262 14,5 g 22,5 g 12,7 g
Almindelig Tso-kylling 295 12,9 g 24 g 16,4 g
Sød og sur kylling eller kalkun 250 10,1 g 23,9 g 12,6 g
Sød og sur kylling eller kalkun, uden grøntsager 250 10,1 g 23,9 g 12,6 g
Hurtige fødevarer, griddle kage sandwich, æg, ost, og bacon 272 12 g 26,2 g 13,2 g
McDONALD 'S, Bacon Formand, Æg og ost McGRIDDLES 272 12 g 26,2 g 13,2 g
Sød og sur svinekød 260 8,9 g 25,5 g 13,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in restaurant?

100 g of restaurant has 293 kcal. 1 ordre (547 g): about 1.603 kcal.

Is restaurant high in protein?

Restaurant contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 78,4 g in 1 ordre (547 g). About 20 % of its calories come from protein. Compared with other restaurantfødevarer, that is among the highest quarter (median 8,6 g).

How many carbs are in restaurant?

Restaurant has 26,9 g of total carbohydrates per 100 g, including 0,7 g of fiber and 16 g of sugars.

How much fat is in restaurant?

Restaurant contains 14,3 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does restaurant contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (30 % DV), Niacin (B3) (25 % DV), Vitamin K (23 % DV), Riboflavin (B2) (17 % DV) and Vitamin B6 (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in restaurant?

100 g contains 482 mg of sodium, 21 % of the 2,300 mg Daily Value.

Does restaurant have the same nutrition not specified and cooked?

No. Per 100 g, restaurant, Kinesisk, sesamkylling has 293 kcal, while restaurant, Kinesisk, friturestegt ris, uden kød has 174 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168087. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.