Calories in Sød og sur kylling eller kalkun

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Sød og sur kylling eller kalkun contains 250 kcal per 100 g. A typical serving of 1 kop (252 g) provides about 630 kcal.

Roughly 45 % of its calories come from fat, with 38 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in stir- og sojabaserede sauce-blandinger on FoodFactly, where the median is 144 kcal per 100 g across 70 foods.

100 g provides 23 % of the Daily Value for Niacin (B3), 21 % of the Daily Value for selen and 19 % of the Daily Value for Vitamin K.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

250kcal per 100 g
10,1 gprotein
23,9 gcarbohydrates
12,6 gfat
630kcal in 1 kop (252 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 250 kcal
Total fat C 12,6 g 16 %
Saturated fat C 1,9 g 10 %
Cholesterol C 27 mg 9 %
Sodium C 246 mg 11 %
Total carbohydrates C 23,9 g 9 %
Dietary fiber C 1 g 4 %
Total sugars C 11,5 g
Protein C 10,1 g 20 %
Vitamin A C 18 µg2 %
Vitamin C C 2,4 mg3 %
Vitamin D C 0,2 µg1 %
Vitamin E C 0,82 mg5 %
Vitamin K C 22,5 µg19 %
Thiamin (B1) C 0,053 mg4 %
Riboflavin (B2) C 0,043 mg3 %
Niacin (B3) C 3,7 mg23 %
Vitamin B6 C 0,26 mg15 %
Folat (B9) C 15 µg4 %
Vitamin B12 C 0,09 µg4 %
Cholin C 24,2 mg4 %
Calcium C 45 mg3 %
Jern C 2,1 mg12 %
Magnesium C 15 mg4 %
Phosphor C 135 mg11 %
Kalium C 158 mg3 %
Zink C 0,42 mg4 %
Kobber C 0,039 mg4 %
Selen C 11,5 µg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 38 %Fat: 45 %250kcal / 100 g
  • Protein 16 %
  • Carbohydrates 38 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)23 %Selen21 %Vitamin K19 %Vitamin B615 %Jern12 %Phosphor11 %Vitamin E5 %Thiamin (B1)4 %Cholin4 %Kobber4 %

Nutritional insights

  • Protein10,1 gbelow the median for stir- og sojabaserede sauce-blandinger (median 10,4 g)
  • Sugars11,5 gin the top quarter of stir- og sojabaserede sauce-blandinger (median 1,6 g)
  • Fat12,6 gin the top quarter of stir- og sojabaserede sauce-blandinger (median 8 g)
  • Saturated fat1,9 gabove the median for stir- og sojabaserede sauce-blandinger (median 1,7 g)
  • Sodium246 mgbelow the median for stir- og sojabaserede sauce-blandinger (median 274 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water52,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C2,7 g
Polyumættet fedt C6,4 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,003 g
DHA (omega-3, 22: 6 n-3) C0,003 g
Linolsyre (omega- 6, 18: 2) C5,6 g
SFA 4: 0 C0,002 g
SFA 6: 0 C0 g
SFA 8: 0 C0,004 g
SFA 10: 0 C0,001 g
SFA 12: 0 C0,001 g
SFA 14: 0 C0,013 g
SFA 16: 0 C1,3 g
SFA 18: 0 C0,51 g
MUFA 18: 1 C2,6 g
PUFA 18: 3 C0,77 g
PUFA 20: 4 C0,024 g
MUFA 16: 1 C0,049 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,054 g
MUFA 22: 1 C0,007 g
PUFA 22: 5 n-3 (DPA) C0,003 g
Carotenoids (6)
Betacaroten C138 µg
Lycopen C134 µg
Lutein + zeaxanthin C37 µg
Retinol C3 µg
Caroten, alfa C93 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C52,2 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C5 µg
Folat, mad C6 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Sød og sur kylling eller kalkun

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sød og sur kylling eller kalkun, uden grøntsager 250 10,1 g 23,9 g 12,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Restaurant, Kinesisk, sød og sur kylling 250 10,1 g 23,9 g 12,7 g
Restaurant, Kinesisk, sød og sur svinekød 260 8,9 g 25,5 g 13,6 g
Sød og sur svinekød 260 8,9 g 25,5 g 13,6 g
Hurtige fødevarer, griddle kage sandwich, æg, ost, og bacon 272 12 g 26,2 g 13,2 g
McDONALD 'S, Bacon Formand, Æg og ost McGRIDDLES 272 12 g 26,2 g 13,2 g
Æggesandwich på griddle / pandekage 242 8,3 g 22,8 g 13,2 g
Restaurant, Kinesisk, citronkylling 252 11,9 g 20,6 g 13,6 g
Majshund 250 8,6 g 27 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sød og sur kylling eller kalkun?

100 g of sød og sur kylling eller kalkun has 250 kcal. 1 kop (252 g): about 630 kcal. 1 nugget (18 g): about 45 kcal.

Is sød og sur kylling eller kalkun high in protein?

Sød og sur kylling eller kalkun contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 25,5 g in 1 kop (252 g). About 16 % of its calories come from protein. Compared with other stir- og sojabaserede sauce-blandinger, that is below the median (median 10,4 g).

How many carbs are in sød og sur kylling eller kalkun?

Sød og sur kylling eller kalkun has 23,9 g of total carbohydrates per 100 g, including 1 g of fiber and 11,5 g of sugars.

How much fat is in sød og sur kylling eller kalkun?

Sød og sur kylling eller kalkun contains 12,6 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

What vitamins and minerals does sød og sur kylling eller kalkun contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (23 % DV), selen (21 % DV), Vitamin K (19 % DV), Vitamin B6 (15 % DV) and jern (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in sød og sur kylling eller kalkun?

100 g contains 246 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 9. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706435. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.