Calories in Hurtige fødevarer, griddle kage sandwich, æg, ost, og bacon

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Hurtige fødevarer, griddle kage sandwich, æg, ost, og bacon contains 272 kcal per 100 g. A typical serving of 1 post 6.1 oz (174 g) provides about 473 kcal.

Roughly 44 % of its calories come from fat, with 39 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is close to the median for hurtige fødevarer on FoodFactly (263 kcal per 100 g).

100 g provides 45 % of the Daily Value for selen, 23 % of the Daily Value for Riboflavin (B2) and 21 % of the Daily Value for Folat (B9).

The data comes from USDA FoodData Central: SR Legacy.

272kcal per 100 g
12 gprotein
26,2 gcarbohydrates
13,2 gfat
473kcal in 1 post 6.1 oz (174 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 272 kcal
Total fat C 13,2 g 17 %
Saturated fat C 4,1 g 21 %
Trans fat C 0,9 g
Cholesterol C 147 mg 49 %
Sodium L 718 mg 31 %
Total carbohydrates C 26,2 g 10 %
Dietary fiber C 0,8 g 3 %
Total sugars C 9,6 g
Protein C 12 g 24 %
Vitamin A C 63 µg7 %
Vitamin C C 1,8 mg2 %
Vitamin D C 0,3 µg2 %
Vitamin E C 0,53 mg4 %
Vitamin K C 2 µg2 %
Thiamin (B1) C 0,13 mg11 %
Riboflavin (B2) C 0,3 mg23 %
Niacin (B3) C 1,3 mg8 %
Pantothensyre (B5) C 0,52 mg10 %
Vitamin B6 C 0,083 mg5 %
Folat (B9) C 82 µg21 %
Vitamin B12 C 0,4 µg17 %
Cholin C 76,3 mg14 %
Calcium C 109 mg8 %
Jern C 1,7 mg9 %
Magnesium C 21 mg5 %
Phosphor C 184 mg15 %
Kalium C 158 mg3 %
Zink C 1,4 mg12 %
Kobber C 0,092 mg10 %
Selen C 24,9 µg45 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 39 %Fat: 44 %272kcal / 100 g
  • Protein 18 %
  • Carbohydrates 39 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen45 %Riboflavin (B2)23 %Folat (B9)21 %Vitamin B1217 %Phosphor15 %Cholin14 %Zink12 %Thiamin (B1)11 %Pantothensyre (B5)10 %Kobber10 %

Nutritional insights

  • Protein12 gbelow the median for hurtige fødevarer (median 12,1 g)
  • Fiber0,8 gin the lowest quarter of hurtige fødevarer (median 1,4 g)
  • Sugars9,6 gin the top quarter of hurtige fødevarer (median 3,4 g)
  • Fat13,2 gabove the median for hurtige fødevarer (median 12,1 g)
  • Saturated fat4,1 gabove the median for hurtige fødevarer (median 4 g)
  • Sodium718 mgin the top quarter of hurtige fødevarer (median 566 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
  • Water45,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C4,6 g
Polyumættet fedt C1,3 g
Sugars and starch (6)
Saccharose C5,2 g
Glucose C3,1 g
Fruktose C0,11 g
Lactose C0,73 g
Maltose C0,38 g
Galactose C0 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,001 g
DHA (omega-3, 22: 6 n-3) C0,012 g
Linolsyre (omega- 6, 18: 2) C1,1 g
SFA 4: 0 C0,088 g
SFA 6: 0 C0,034 g
SFA 8: 0 C0,053 g
SFA 10: 0 C0,07 g
SFA 12: 0 C0,19 g
SFA 14: 0 C0,38 g
SFA 16: 0 C2,2 g
SFA 18: 0 C1,1 g
MUFA 18: 1 C4,3 g
PUFA 18: 3 C0,13 g
PUFA 20: 4 C0,061 g
MUFA 16: 1 C0,32 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,04 g
MUFA 22: 1 C0,001 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroten C16 µg
Lycopen C0 µg
Lutein + zeaxanthin C94 µg
Retinol C61 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder C13 IU
Cryptoxanthin, beta C2 µg
Other components (11)
Vand C45,9 g
Alkohol C0 g
Koffein C0 mg
Aske C2,7 g
Theobromin C0 mg
Energi C1.137 kJ
A-vitamin, IE C232 IU
Folinsyre C30 µg
Folat, mad C31 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Hurtige fødevarer

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
McDONALD 'S, Bacon Formand, Æg og ost McGRIDDLES 272 12 g 26,2 g 13,2 g
Restaurant, Kinesisk, sød og sur kylling 250 10,1 g 23,9 g 12,7 g
Sød og sur kylling eller kalkun 250 10,1 g 23,9 g 12,6 g
Sød og sur kylling eller kalkun, uden grøntsager 250 10,1 g 23,9 g 12,6 g
Restaurant, Kinesisk, citronkylling 252 11,9 g 20,6 g 13,6 g
Restaurant, Kinesisk, sød og sur svinekød 260 8,9 g 25,5 g 13,6 g
Sød og sur svinekød 260 8,9 g 25,5 g 13,6 g
McDONALD 'S, Cheeseburger 263 13 g 27,8 g 11,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in hurtige fødevarer?

100 g of hurtige fødevarer has 272 kcal. 1 post 6.1 oz (174 g): about 473 kcal.

Is hurtige fødevarer high in protein?

Hurtige fødevarer contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 20,9 g in 1 post 6.1 oz (174 g). About 18 % of its calories come from protein. Compared with other hurtige fødevarer, that is below the median (median 12,1 g).

How many carbs are in hurtige fødevarer?

Hurtige fødevarer has 26,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 9,6 g of sugars.

How much fat is in hurtige fødevarer?

Hurtige fødevarer contains 13,2 g of fat per 100 g, of which 4,1 g is saturated (21 % of the Daily Value).

What vitamins and minerals does hurtige fødevarer contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (45 % DV), Riboflavin (B2) (23 % DV), Folat (B9) (21 % DV), Vitamin B12 (17 % DV) and phosphor (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in hurtige fødevarer?

100 g contains 718 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172058. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.