Calories in Appelsiner, rå, Florida

Generic food Raw Frugter

Appelsiner, rå, Florida contains 46 kcal per 100 g. A typical serving of 1 frugt, 2-5 / 8 "dia (141 g) provides about 65 kcal.

Roughly 91 % of its calories come from carbohydrates, with 6 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in frugt og frugtsafter on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 50 % of the Daily Value for Vitamin C.

The data comes from USDA FoodData Central: SR Legacy.

46kcal per 100 g
0,7 gprotein
11,5 gcarbohydrates
0,21 gfat
65kcal in 1 frugt, 2-5 / 8 "dia (141 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 46 kcal
Total fat ? 0,21 g 0,3 %
Saturated fat ? 0,025 g 0,1 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 0 mg 0 %
Total carbohydrates C 11,5 g 4 %
Dietary fiber ? 2,4 g 9 %
Total sugars M 9,1 g
Protein ? 0,7 g 1 %
Vitamin A C 11 µg1 %
Vitamin C ? 45 mg50 %
Vitamin D Z 0 µg0 %
Vitamin E I 0,18 mg1 %
Vitamin K I 0 µg0 %
Thiamin (B1) ? 0,1 mg8 %
Riboflavin (B2) ? 0,04 mg3 %
Niacin (B3) ? 0,4 mg3 %
Pantothensyre (B5) ? 0,25 mg5 %
Vitamin B6 ? 0,051 mg3 %
Folat (B9) C 17 µg4 %
Vitamin B12 Z 0 µg0 %
Cholin I 8,4 mg2 %
Calcium ? 43 mg3 %
Jern ? 0,09 mg0,5 %
Magnesium ? 10 mg2 %
Phosphor ? 12 mg1 %
Kalium ? 169 mg4 %
Zink ? 0,08 mg0,7 %
Kobber ? 0,039 mg4 %
Mangan ? 0,024 mg1 %
Selen M 0,5 µg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 91 %Fat: 4 %46kcal / 100 g
  • Protein 6 %
  • Carbohydrates 91 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C50 %Thiamin (B1)8 %Pantothensyre (B5)5 %Kobber4 %Folat (B9)4 %Kalium4 %Calcium3 %Riboflavin (B2)3 %Vitamin B63 %Niacin (B3)3 %

Nutritional insights

  • Protein0,7 gabove the median for frugt og frugtsafter (median 0,61 g)
  • Fiber2,4 gabove the median for frugt og frugtsafter (median 1,6 g)
  • Sugars9,1 gbelow the median for frugt og frugtsafter (median 11 g)
  • Fat0,21 gabove the median for frugt og frugtsafter (median 0,19 g)
  • Saturated fat0,025 gabove the median for frugt og frugtsafter (median 0,021 g)
  • Sodium0 mgin the lowest quarter of frugt og frugtsafter (median 3 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water87,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,039 g
Polyumættet fedt ?0,042 g
Amino acids (18)
Tryptophan Formand ?0,007 g
Threonin ?0,011 g
Isoleucin ?0,019 g
Leucin ?0,017 g
Lysin ?0,035 g
Methionin ?0,015 g
Cystin ?0,007 g
Phenylalanin ?0,023 g
Tyrosin ?0,012 g
Valine ?0,03 g
Arginin ?0,049 g
Histidin ?0,013 g
Alanin ?0,038 g
Asparaginsyre ?0,085 g
Glutaminsyre ?0,071 g
Glycin ?0,071 g
Proline ?0,035 g
Serine ?0,024 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?0,031 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 ?0 g
SFA 12: 0 ?0 g
SFA 14: 0 ?0,001 g
SFA 16: 0 ?0,023 g
SFA 18: 0 ?0,001 g
MUFA 18: 1 ?0,034 g
PUFA 18: 3 ?0,011 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0,005 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroten I71 µg
Lycopen I0 µg
Lutein + zeaxanthin I129 µg
Retinol Z0 µg
Caroten, alfa I11 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta I116 µg
Other components (11)
Vand ?87,1 g
Alkohol ?0 g
Koffein Z0 mg
Aske ?0,41 g
Theobromin Z0 mg
Energi ?192 kJ
A-vitamin, IE C225 IU
Folinsyre Z0 µg
Folat, mad ?17 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Appelsiner

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Orange, rå Raw 47 0,94 g 11,8 g 0,12 g
Appelsiner, rå, Californien, valencias Raw 49 1 g 11,9 g 0,3 g
Appelsiner, rå, unit description in lists Raw 49 0,91 g 12,5 g 0,15 g
Appelsiner, rå, med skræl Raw 63 1,3 g 15,5 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Abrikoser, rå Raw 48 1,4 g 11,1 g 0,39 g
Apple, rå, med hud Raw 52 0,26 g 13,8 g 0,17 g
Blåbær, rå Raw 57 0,74 g 14,5 g 0,33 g
Papaja, rå Raw 43 0,47 g 10,8 g 0,26 g
Blommer, rå Raw 46 0,7 g 11,4 g 0,28 g
Ferskner, gul, rå Raw 39 0,91 g 9,5 g 0,25 g
Ananas, rå Raw 50 0,54 g 13,1 g 0,12 g
Kiwifrugter, grønne, rå Raw 61 1,1 g 14,7 g 0,52 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw appelsiner?

100 g of raw appelsiner has 46 kcal. 1 frugt, 2-5 / 8 "dia (141 g): about 65 kcal. 1 frugt, 2 -11 / 16 "dia (151 g): about 69 kcal. 1 kop sektioner, uden membraner (185 g): about 85 kcal.

How much protein is in raw appelsiner?

Raw appelsiner contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,99 g in 1 frugt, 2-5 / 8 "dia (141 g). About 6 % of its calories come from protein. Compared with other frugt og frugtsafter, that is above the median (median 0,61 g).

How many carbs are in raw appelsiner?

Raw appelsiner has 11,5 g of total carbohydrates per 100 g, including 2,4 g of fiber and 9,1 g of sugars.

How much fat is in raw appelsiner?

Raw appelsiner contains 0,21 g of fat per 100 g, of which 0,025 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does raw appelsiner contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (50 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw appelsiner?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169918. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.