Calories in Orangen, rohöl, Florida
Generic food Raw Früchte
Orangen, rohöl, Florida contains 46 kcal per 100 g. A typical serving of 1 Frucht, 2-5/8" dia (141 g) provides about 65 kcal.
Roughly 91 % of its calories come from carbohydrates, with 6 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in Obst und Fruchtsäfte on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
100 g provides 50 % of the Daily Value for Vitamin C.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 46 kcal | |
| Total fat ? | 0,21 g | 0,3 % |
| Saturated fat ? | 0,025 g | 0,1 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 0 mg | 0 % |
| Total carbohydrates C | 11,5 g | 4 % |
| Dietary fiber ? | 2,4 g | 9 % |
| Total sugars M | 9,1 g | |
| Protein ? | 0,7 g | 1 % |
| Vitamin A C | 11 µg | 1 % |
| Vitamin C ? | 45 mg | 50 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E I | 0,18 mg | 1 % |
| Vitamin K I | 0 µg | 0 % |
| Thiamin (B1) ? | 0,1 mg | 8 % |
| Riboflavin (B2) ? | 0,04 mg | 3 % |
| Niacin (B3) ? | 0,4 mg | 3 % |
| Pantothensäure (B5) ? | 0,25 mg | 5 % |
| Vitamin B6 ? | 0,051 mg | 3 % |
| Folat (B9) C | 17 µg | 4 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Cholin I | 8,4 mg | 2 % |
| Calcium ? | 43 mg | 3 % |
| Eisen ? | 0,09 mg | 0,5 % |
| Magnesium ? | 10 mg | 2 % |
| Phosphor ? | 12 mg | 1 % |
| Kalium ? | 169 mg | 4 % |
| Zink ? | 0,08 mg | 0,7 % |
| Kupfer ? | 0,039 mg | 4 % |
| Mangan ? | 0,024 mg | 1 % |
| Selen M | 0,5 µg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 91 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,7 gabove the median for Obst und Fruchtsäfte (median 0,61 g)
- Fiber2,4 gabove the median for Obst und Fruchtsäfte (median 1,6 g)
- Sugars9,1 gbelow the median for Obst und Fruchtsäfte (median 11 g)
- Fat0,21 gabove the median for Obst und Fruchtsäfte (median 0,19 g)
- Saturated fat0,025 gabove the median for Obst und Fruchtsäfte (median 0,021 g)
- Sodium0 mgin the lowest quarter of Obst und Fruchtsäfte (median 3 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water87,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 0,039 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 0,042 g |
Amino acids (18)
| Tryptophan ? | 0,007 g |
|---|---|
| Threonin ? | 0,011 g |
| Isoleucin ? | 0,019 g |
| Leucin ? | 0,017 g |
| Lysin ? | 0,035 g |
| Methionin ? | 0,015 g |
| Cystin ? | 0,007 g |
| Phenylalanin ? | 0,023 g |
| Tyrosin ? | 0,012 g |
| Valin ? | 0,03 g |
| Arginin ? | 0,049 g |
| Histidin ? | 0,013 g |
| Alanin ? | 0,038 g |
| Asparaginsäure ? | 0,085 g |
| Glutaminsäure ? | 0,071 g |
| Glycin ? | 0,071 g |
| Prolin ? | 0,035 g |
| Serin ? | 0,024 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) ? | 0 g |
| Linolsäure (Omega-6, 18:2) ? | 0,031 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,001 g |
| SFA 16:0 ? | 0,023 g |
| SFA 18:0 ? | 0,001 g |
| MUFA 18:1 ? | 0,034 g |
| PUFA 18:3 ? | 0,011 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,005 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Beta-Carotin I | 71 µg |
|---|---|
| Lycopin I | 0 µg |
| Lutein + Zeaxanthin I | 129 µg |
| Retinol Z | 0 µg |
| Carotin, alpha I | 11 µg |
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
| Cryptoxanthin, beta I | 116 µg |
Other components (11)
| Wasser ? | 87,1 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Asche ? | 0,41 g |
| Theobromin Z | 0 mg |
| Energie ? | 192 kJ |
| Vitamin A, IE C | 225 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 17 µg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Orangen
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Orange, rohöl Raw | 47 | 0,94 g | 11,8 g | 0,12 g |
| Orangen, rohöl, Kalifornien, valencias Raw | 49 | 1 g | 11,9 g | 0,3 g |
| Orangen, rohöl, nabel Raw | 49 | 0,91 g | 12,5 g | 0,15 g |
| Orangen, rohöl, mit Schale Raw | 63 | 1,3 g | 15,5 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aprikosen, rohöl Raw | 48 | 1,4 g | 11,1 g | 0,39 g |
| Apple, rohöl, mit Haut Raw | 52 | 0,26 g | 13,8 g | 0,17 g |
| Blaubeeren, rohöl Raw | 57 | 0,74 g | 14,5 g | 0,33 g |
| Papaya, rohöl Raw | 43 | 0,47 g | 10,8 g | 0,26 g |
| Pflaumen, rohöl Raw | 46 | 0,7 g | 11,4 g | 0,28 g |
| Pfirsich, gelb, rohöl Raw | 39 | 0,91 g | 9,5 g | 0,25 g |
| Ananas, rohöl Raw | 50 | 0,54 g | 13,1 g | 0,12 g |
| Kiwifrüchte, grün, rohöl Raw | 61 | 1,1 g | 14,7 g | 0,52 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw Orangen?
100 g of Raw Orangen has 46 kcal. 1 Frucht, 2-5/8" dia (141 g): about 65 kcal. 1 Frucht, 2-11/16" dia (151 g): about 69 kcal. 1 Schalenteile, ohne Membranen (185 g): about 85 kcal.
How much protein is in Raw Orangen?
Raw Orangen contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,99 g in 1 Frucht, 2-5/8" dia (141 g). About 6 % of its calories come from protein. Compared with other Obst und Fruchtsäfte, that is above the median (median 0,61 g).
How many carbs are in Raw Orangen?
Raw Orangen has 11,5 g of total carbohydrates per 100 g, including 2,4 g of fiber and 9,1 g of sugars.
How much fat is in Raw Orangen?
Raw Orangen contains 0,21 g of fat per 100 g, of which 0,025 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does Raw Orangen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (50 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raw Orangen?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169918. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.