Calories in Jordbær, frosset
Generic food Frozen Frugter
Jordbær, frosset contains 35 kcal per 100 g. A typical serving of 1 kop (150 g) provides about 53 kcal.
Roughly 93 % of its calories come from carbohydrates, with 4 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in frugter on FoodFactly, where the median is 63 kcal per 100 g across 501 foods.
100 g provides 46 % of the Daily Value for Vitamin C.
These values are for the frozen food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 35 kcal | |
| Total fat C | 0,11 g | 0,1 % |
| Saturated fat C | 0,006 g | 0 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 2 mg | 0,1 % |
| Total carbohydrates C | 9,1 g | 3 % |
| Dietary fiber C | 2,1 g | 8 % |
| Total sugars C | 4,6 g | |
| Protein C | 0,43 g | 0,9 % |
| Vitamin A C | 2 µg | 0,2 % |
| Vitamin C C | 41,2 mg | 46 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,29 mg | 2 % |
| Vitamin K C | 2,2 µg | 2 % |
| Thiamin (B1) C | 0,022 mg | 2 % |
| Riboflavin (B2) C | 0,037 mg | 3 % |
| Niacin (B3) C | 0,46 mg | 3 % |
| Vitamin B6 C | 0,028 mg | 2 % |
| Folat (B9) C | 17 µg | 4 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 5,7 mg | 1 % |
| Calcium C | 16 mg | 1 % |
| Jern C | 0,75 mg | 4 % |
| Magnesium C | 11 mg | 3 % |
| Phosphor C | 13 mg | 1 % |
| Kalium C | 148 mg | 3 % |
| Zink C | 0,13 mg | 1 % |
| Kobber C | 0,049 mg | 5 % |
| Selen C | 0,7 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 93 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,43 gbelow the median for frugter (median 0,68 g)
- Fiber2,1 gabove the median for frugter (median 1,7 g)
- Sugars4,6 gin the lowest quarter of frugter (median 11,2 g)
- Fat0,11 gin the lowest quarter of frugter (median 0,21 g)
- Saturated fat0,006 gin the lowest quarter of frugter (median 0,026 g)
- Sodium2 mgbelow the median for frugter (median 3 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water90 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,015 g |
|---|---|
| Polyumættet fedt C | 0,054 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,031 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0 g |
| SFA 16: 0 C | 0,004 g |
| SFA 18: 0 C | 0,001 g |
| MUFA 18: 1 C | 0,015 g |
| PUFA 18: 3 C | 0,023 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 27 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 26 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 90 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 17 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Jordbær
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jordbær, rå Raw | 32 | 0,67 g | 7,7 g | 0,3 g |
| Jordbær, dåse, tung sirup, faste stoffer og væsker Canned | 92 | 0,56 g | 23,5 g | 0,26 g |
| Jordbær, frosset, usødet Frozen | 35 | 0,43 g | 9,1 g | 0,11 g |
| Jordbær, frosset, sødet, udskåret Frozen | 96 | 0,53 g | 25,9 g | 0,13 g |
| Jordbær, dåse Canned | 92 | 0,56 g | 23,5 g | 0,26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Naranjilla (lulo) -papirmasse, frosset, usødet Frozen | 25 | 0,44 g | 5,9 g | 0,22 g |
| Meloner, frosset Frozen | 35 | 0,66 g | 8,3 g | 0,16 g |
| Rabarber, frosset, ikke kogt Frozen | 21 | 0,55 g | 5,1 g | 0,11 g |
| Appelsinsaft, frossen koncentrat, usødet, fortyndet med 3 volumen- vand Frozen | 37 | 0,6 g | 8,8 g | 0,06 g |
| Appelsinsaft, frossen koncentrat, usødet, fortyndet med 3 volumen- vand, med tilsat calcium Frozen | 37 | 0,6 g | 8,5 g | 0,06 g |
| Bær, frosset Frozen | 52 | 0,76 g | 12,5 g | 0,34 g |
| Blåbær, frosset, usødet Frozen | 51 | 0,42 g | 12,2 g | 0,64 g |
| Blåbær, frosset Frozen | 51 | 0,42 g | 12,2 g | 0,64 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in frozen jordbær?
100 g of frozen jordbær has 35 kcal. 1 kop (150 g): about 53 kcal. 1 bær (18 g): about 6 kcal.
How much protein is in frozen jordbær?
Frozen jordbær contains 0,43 g of protein per 100 g (0,9 % of the 50 g Daily Value), or 0,65 g in 1 kop (150 g). About 4 % of its calories come from protein. Compared with other frugter, that is below the median (median 0,68 g).
How many carbs are in frozen jordbær?
Frozen jordbær has 9,1 g of total carbohydrates per 100 g, including 2,1 g of fiber and 4,6 g of sugars.
How much fat is in frozen jordbær?
Frozen jordbær contains 0,11 g of fat per 100 g, of which 0,006 g is saturated (0 % of the Daily Value).
What vitamins and minerals does frozen jordbær contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (46 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in frozen jordbær?
100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Does jordbær have the same nutrition frozen and raw?
No. Per 100 g, jordbær, frosset has 35 kcal, while jordbær, rå has 32 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709285. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.