Calories in Crackers, typen af vinsyre, påfyldt jordnøddesmør, reduceret fedt

Generic food Brød og bagværk

Crackers, typen af vinsyre, påfyldt jordnøddesmør, reduceret fedt contains 437 kcal per 100 g. A typical serving of 1 pakke (36 g) provides about 157 kcal.

Roughly 58 % of its calories come from carbohydrates, with 34 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 43 % of the Daily Value for Folat (B9), 38 % of the Daily Value for Thiamin (B1) and 35 % of the Daily Value for selen.

The data comes from USDA FoodData Central: SR Legacy.

437kcal per 100 g
8,3 gprotein
63,5 gcarbohydrates
16,7 gfat
157kcal in 1 pakke (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 437 kcal
Total fat L 16,7 g 21 %
Saturated fat L 2,8 g 14 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 639 mg 28 %
Total carbohydrates C 63,5 g 23 %
Dietary fiber L 2,8 g 10 %
Total sugars L 11,1 g
Protein L 8,3 g 17 %
Vitamin A C 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 1,9 mg12 %
Vitamin K C 3 µg3 %
Thiamin (B1) C 0,45 mg38 %
Riboflavin (B2) C 0,3 mg23 %
Niacin (B3) C 4,7 mg29 %
Pantothensyre (B5) C 0,37 mg7 %
Vitamin B6 C 0,073 mg4 %
Folat (B9) C 171 µg43 %
Vitamin B12 C 0 µg0 %
Cholin C 13,1 mg2 %
Calcium L 0 mg0 %
Jern L 3 mg17 %
Magnesium C 30 mg7 %
Phosphor C 97 mg8 %
Kalium C 122 mg3 %
Zink C 0,67 mg6 %
Kobber C 0,13 mg14 %
Selen C 19,5 µg35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 58 %Fat: 34 %437kcal / 100 g
  • Protein 8 %
  • Carbohydrates 58 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)43 %Thiamin (B1)38 %Selen35 %Niacin (B3)29 %Riboflavin (B2)23 %Jern17 %Kobber14 %Vitamin E12 %Phosphor8 %Pantothensyre (B5)7 %

Nutritional insights

  • Protein8,3 gabove the median for bagte produkter (median 6,7 g)
  • Fiber2,8 gabove the median for bagte produkter (median 2,4 g)
  • Sugars11,1 gabove the median for bagte produkter (median 9,5 g)
  • Fat16,7 gabove the median for bagte produkter (median 11 g)
  • Saturated fat2,8 gabove the median for bagte produkter (median 2,6 g)
  • Sodium639 mgin the top quarter of bagte produkter (median 433 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water9,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L5,6 g
Polyumættet fedt L6,9 g
Individual fatty acids (31)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C6,7 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0,004 g
SFA 14: 0 C0,019 g
SFA 16: 0 C1,5 g
SFA 18: 0 C0,96 g
SFA 20: 0 C0,075 g
MUFA 18: 1 C5,5 g
PUFA 18: 3 C0,06 g
PUFA 20: 4 C0,006 g
SFA 22: 0 C0,14 g
MUFA 14: 1 C0 g
MUFA 16: 1 C0,009 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,046 g
MUFA 22: 1 C0,003 g
PUFA 22: 5 n-3 (DPA) C0 g
SFA 15: 0 C0,003 g
SFA 17: 0 C0,011 g
SFA 24: 0 C0,051 g
MUFA 24: 1 c C0 g
PUFA 20: 2 n-6 c, c C0,003 g
MUFA 17: 1 C0,002 g
PUFA 20: 3 C0,003 g
MUFA 15: 1 C0 g
PUFA 22: 4 C0 g
Carotenoids (7)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C10 µg
Retinol C0 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder C0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Vand C9,3 g
Alkohol C0 g
Koffein C0 mg
Aske C2,2 g
Theobromin C0 mg
Energi C1.830 kJ
A-vitamin, IE L0 IU
Folinsyre C86 µg
Folat, mad C26 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Bagelchips 451 12,3 g 66,4 g 15,1 g
Brød, pan dulce, sødgær-brød 367 9,4 g 56,4 g 11,6 g
Nabisco Formand, Nabisco Ritz Crackers 492 7,2 g 63,5 g 23,2 g
Pita chips 457 11,8 g 68,3 g 15,2 g
CroutonCity in Italy, krydret 465 10,8 g 63,5 g 18,3 g
CroutonCity in Italy 465 10,8 g 63,5 g 18,3 g
Toast fra Zwieback 426 10,1 g 74,2 g 9,7 g
Croissanter, ost 414 9,2 g 47 g 20,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 437 kcal. 1 pakke (36 g): about 157 kcal.

How much protein is in crackers?

Crackers contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 3 g in 1 pakke (36 g). About 8 % of its calories come from protein. Compared with other bagte produkter, that is above the median (median 6,7 g).

How many carbs are in crackers?

Crackers has 63,5 g of total carbohydrates per 100 g, including 2,8 g of fiber and 11,1 g of sugars.

How much fat is in crackers?

Crackers contains 16,7 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (43 % DV), Thiamin (B1) (38 % DV), selen (35 % DV), Niacin (B3) (29 % DV) and Riboflavin (B2) (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 639 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171848. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.