Calories in Småkager, melasse

Generic food Brød og bagværk

Småkager, melasse contains 430 kcal per 100 g. A typical serving of 1 medium (15 g) provides about 65 kcal.

Roughly 68 % of its calories come from carbohydrates, with 27 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 55 % of the Daily Value for mangan, 41 % of the Daily Value for kobber and 37 % of the Daily Value for Folat (B9).

The data comes from USDA FoodData Central: SR Legacy.

430kcal per 100 g
5,6 gprotein
73,8 gcarbohydrates
12,8 gfat
65kcal in 1 medium (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 430 kcal
Total fat ? 12,8 g 16 %
Saturated fat C 3,2 g 16 %
Cholesterol ? 0 mg 0 %
Sodium ? 459 mg 20 %
Total carbohydrates C 73,8 g 27 %
Dietary fiber ? 1 g 4 %
Total sugars C 17,6 g
Protein ? 5,6 g 11 %
Vitamin A C 0 µg0 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E C 0,11 mg0,7 %
Vitamin K C 5,5 µg5 %
Thiamin (B1) ? 0,36 mg30 %
Riboflavin (B2) ? 0,26 mg20 %
Niacin (B3) ? 3 mg19 %
Pantothensyre (B5) C 0,41 mg8 %
Vitamin B6 C 0,1 mg6 %
Folat (B9) C 146 µg37 %
Vitamin B12 ? 0 µg0 %
Cholin C 8,4 mg2 %
Calcium ? 74 mg6 %
Jern ? 6,4 mg36 %
Magnesium ? 52 mg12 %
Phosphor ? 95 mg8 %
Kalium ? 346 mg7 %
Zink ? 0,45 mg4 %
Kobber ? 0,37 mg41 %
Mangan ? 1,3 mg55 %
Selen C 5,6 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 68 %Fat: 27 %430kcal / 100 g
  • Protein 5 %
  • Carbohydrates 68 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan55 %Kobber41 %Folat (B9)37 %Jern36 %Thiamin (B1)30 %Riboflavin (B2)20 %Niacin (B3)19 %Magnesium12 %Selen10 %Pantothensyre (B5)8 %

Nutritional insights

  • Protein5,6 gbelow the median for bagte produkter (median 6,7 g)
  • Fiber1 gin the lowest quarter of bagte produkter (median 2,4 g)
  • Sugars17,6 gabove the median for bagte produkter (median 9,5 g)
  • Fat12,8 gabove the median for bagte produkter (median 11 g)
  • Saturated fat3,2 gabove the median for bagte produkter (median 2,6 g)
  • Sodium459 mgabove the median for bagte produkter (median 433 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water5,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C7,1 g
Polyumættet fedt C1,7 g
Amino acids (18)
Tryptophan Formand ?0,08 g
Threonin ?0,15 g
Isoleucin ?0,21 g
Leucin ?0,38 g
Lysin ?0,19 g
Methionin ?0,094 g
Cystin ?0,12 g
Phenylalanin ?0,26 g
Tyrosin ?0,16 g
Valine ?0,24 g
Arginin ?0,21 g
Histidin ?0,11 g
Alanin ?0,17 g
Asparaginsyre ?0,24 g
Glutaminsyre ?1,8 g
Glycin ?0,19 g
Proline ?0,61 g
Serine ?0,29 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C1,6 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,062 g
SFA 16: 0 C1,7 g
SFA 18: 0 C1,5 g
MUFA 18: 1 C7,1 g
PUFA 18: 3 C0,088 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,002 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C2 µg
Retinol C0 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Vand ?5,8 g
Alkohol ?0 g
Koffein C0 mg
Aske ?2 g
Theobromin C0 mg
Energi ?1.799 kJ
A-vitamin, IE C0 IU
Folinsyre ?82 µg
Folat, mad ?7 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Småkager

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in småkager?

100 g of småkager has 430 kcal. 1 medium (15 g): about 65 kcal. 1 cookie, lille Debbie (20 g): about 86 kcal. 1 oz (28,4 g): about 122 kcal.

How much protein is in småkager?

Småkager contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,84 g in 1 medium (15 g). About 5 % of its calories come from protein. Compared with other bagte produkter, that is below the median (median 6,7 g).

How many carbs are in småkager?

Småkager has 73,8 g of total carbohydrates per 100 g, including 1 g of fiber and 17,6 g of sugars.

How much fat is in småkager?

Småkager contains 12,8 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does småkager contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (55 % DV), kobber (41 % DV), Folat (B9) (37 % DV), jern (36 % DV) and Thiamin (B1) (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in småkager?

100 g contains 459 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172724. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.