Calories in Crackers, hvede, reduceret fedt
Generic food Brød og bagværk
Crackers, hvede, reduceret fedt contains 444 kcal per 100 g. A typical serving of 1 knækker (1,8 g) provides about 8 kcal.
Roughly 64 % of its calories come from carbohydrates, with 27 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 92 % of the Daily Value for mangan, 52 % of the Daily Value for Thiamin (B1) and 49 % of the Daily Value for Folat (B9).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 444 kcal | |
| Total fat M | 13,4 g | 17 % |
| Saturated fat C | 2,1 g | 11 % |
| Trans fat C | 0,2 g | |
| Cholesterol I | 0 mg | 0 % |
| Sodium L | 776 mg | 34 % |
| Total carbohydrates C | 71,5 g | 26 % |
| Dietary fiber M | 3,4 g | 12 % |
| Total sugars M | 15 g | |
| Protein M | 9,3 g | 19 % |
| Vitamin A I | 0 µg | 0 % |
| Vitamin C I | 0 mg | 0 % |
| Vitamin D I | 0 µg | 0 % |
| Vitamin E I | 1,2 mg | 8 % |
| Vitamin K M | 24,7 µg | 21 % |
| Thiamin (B1) M | 0,63 mg | 52 % |
| Riboflavin (B2) M | 0,27 mg | 21 % |
| Niacin (B3) M | 5,1 mg | 32 % |
| Pantothensyre (B5) M | 0,51 mg | 10 % |
| Vitamin B6 M | 0,15 mg | 9 % |
| Folat (B9) C | 197 µg | 49 % |
| Vitamin B12 M | 0,14 µg | 6 % |
| Cholin I | 29,5 mg | 5 % |
| Calcium M | 80 mg | 6 % |
| Jern M | 5 mg | 28 % |
| Magnesium M | 47 mg | 11 % |
| Phosphor M | 258 mg | 21 % |
| Kalium M | 210 mg | 4 % |
| Zink M | 1,7 mg | 16 % |
| Kobber M | 0,22 mg | 25 % |
| Mangan M | 2,1 mg | 92 % |
| Selen M | 10,4 µg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 64 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gin the top quarter of bagte produkter (median 6,7 g)
- Fiber3,4 gabove the median for bagte produkter (median 2,4 g)
- Sugars15 gabove the median for bagte produkter (median 9,5 g)
- Fat13,4 gabove the median for bagte produkter (median 11 g)
- Saturated fat2,1 gbelow the median for bagte produkter (median 2,6 g)
- Sodium776 mgin the top quarter of bagte produkter (median 433 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water2,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 3,3 g |
|---|---|
| Polyumættet fedt C | 7,1 g |
Sugars and starch (7)
| Stivelse M | 50,9 g |
|---|---|
| Saccharose M | 9,2 g |
| Glucose M | 1,6 g |
| Fruktose M | 0,88 g |
| Lactose M | 0 g |
| Maltose M | 3,3 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan Formand M | 0,11 g |
|---|---|
| Threonin M | 0,28 g |
| Isoleucin M | 0,33 g |
| Leucin M | 0,62 g |
| Lysin M | 0,19 g |
| Methionin M | 0,14 g |
| Cystin M | 0,19 g |
| Phenylalanin M | 0,43 g |
| Tyrosin M | 0,17 g |
| Valine M | 0,42 g |
| Arginin M | 0,43 g |
| Histidin M | 0,2 g |
| Alanin M | 0,37 g |
| Asparaginsyre M | 0,51 g |
| Glutaminsyre M | 2,7 g |
| Glycin M | 0,39 g |
| Proline M | 0,9 g |
| Serine M | 0,41 g |
Individual fatty acids (46)
| EPA (omega-3, 20: 5 n-3) M | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0 g |
| ALA (omega-3, 18: 3 n-3) M | 0,85 g |
| Linolsyre (omega- 6, 18: 2) ? | 6,2 g |
| SFA 4: 0 M | 0 g |
| SFA 6: 0 M | 0 g |
| SFA 8: 0 M | 0 g |
| SFA 10: 0 M | 0 g |
| SFA 12: 0 M | 0 g |
| SFA 14: 0 M | 0,009 g |
| SFA 16: 0 M | 1,4 g |
| SFA 18: 0 M | 0,61 g |
| SFA 20: 0 M | 0,041 g |
| MUFA 18: 1 ? | 3,3 g |
| PUFA 18: 3 ? | 0,87 g |
| PUFA 20: 4 M | 0 g |
| SFA 22: 0 M | 0,04 g |
| MUFA 14: 1 M | 0 g |
| MUFA 16: 1 ? | 0,011 g |
| PUFA 18: 4 M | 0,001 g |
| MUFA 20: 1 M | 0,024 g |
| MUFA 22: 1 ? | 0,001 g |
| PUFA 22: 5 n-3 (DPA) M | 0,002 g |
| SFA 15: 0 M | 0,004 g |
| SFA 17: 0 M | 0,011 g |
| SFA 24: 0 M | 0,016 g |
| TFA 16: 1 t M | 0 g |
| TFA 18: 1 t M | 0,17 g |
| TFA 22: 1 t M | 0 g |
| TFA 18: 2 t ikke nærmere defineret M | 0,028 g |
| PUFA 18: 2 CLAS M | 0,006 g |
| MUFA 24: 1 c M | 0,001 g |
| PUFA 20: 2 n-6 c, c M | 0,004 g |
| MUFA 16: 1 c M | 0,011 g |
| MUFA 18: 1 c M | 3,1 g |
| PUFA 18: 2 n-6 c, c M | 6,1 g |
| MUFA 22: 1 c M | 0 g |
| PUFA 18: 3 n-6 c, c, c M | 0,013 g |
| MUFA 17: 1 M | 0,006 g |
| PUFA 20: 3 ? | 0 g |
| Fedtsyrer, total trans- monoensyre C | 0,17 g |
| Fedtsyrer, total trans- polyensyre C | 0,028 g |
| MUFA 15: 1 M | 0 g |
| PUFA 20: 3 n-3 M | 0 g |
| PUFA 20: 3 n-6 M | 0 g |
| PUFA 22: 4 M | 0 g |
Carotenoids (7)
| Betacaroten I | 0 µg |
|---|---|
| Lycopen I | 0 µg |
| Lutein + zeaxanthin I | 86 µg |
| Retinol I | 0 µg |
| Caroten, alfa I | 0 µg |
| D-vitamin (D2 + D3), internationale enheder I | 0 IU |
| Cryptoxanthin, beta I | 0 µg |
Other components (13)
| Vand M | 2,7 g |
|---|---|
| Alkohol I | 0 g |
| Koffein I | 0 mg |
| Aske M | 3 g |
| Theobromin I | 0 mg |
| Energi C | 1.857 kJ |
| A-vitamin, IE C | 0 IU |
| Vitamin K (Menaquinone-4) M | 0 µg |
| Vitamin K (Dihydrophylloquinon) M | 0,5 µg |
| Folinsyre I | 100 µg |
| Folat, mad I | 26 µg |
| Vitamin E, tilsat I | 0 mg |
| B12-vitamin, tilsat I | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.
| Per 100 g | USDA FNDDS |
|---|---|
| Calories | 444 kcal |
| Protein | 9,3 g |
| Carbohydrates | 71,5 g |
| Fat | 13,4 g |
| Fiber | 3,4 g |
| Sugars | 15 g |
| Sodium | 776 mg |
Other forms of Crackers
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crackers, snack, Goya Crackers | 433 | 14,3 g | 64,4 g | 13,4 g |
| Crackers, fløde, Gamesa Sabrosas Formand | 484 | 7 g | 64,6 g | 20,4 g |
| Crackers, fløde, La Moderna Rikis Cream Crackers | 464 | 7,2 g | 64,9 g | 19,5 g |
| Crackers, ost, type- type med påfyldning af ost | 490 | 8,9 g | 58,8 g | 24,4 g |
| Crackers, hele hvede, reduceret fedt | 416 | 11,3 g | 75,5 g | 7,6 g |
| Crackers, ost, reduceret fedt | 418 | 10 g | 68,2 g | 11,7 g |
| Crackers, saltainer, fuldkornshvede (inkl. multikorn) | 398 | 7,1 g | 68,3 g | 10,7 g |
| Crackers, multigrain | 482 | 7,1 g | 67,6 g | 20,4 g |
| Crackers, standard snack- type, med fuldkornshvede | 463 | 7,3 g | 68,4 g | 17,8 g |
| Crackers, typen af vinsyre, påfyldt jordnøddesmør, reduceret fedt | 437 | 8,3 g | 63,5 g | 16,7 g |
| Crackers, toast thins, lavt natrium | 442 | 6,5 g | 67,7 g | 16,1 g |
| Crackers, fuldkorn, typen af vinsyre, med påfyldning af jordnøddesmør | 465 | 14,1 g | 54,6 g | 21,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toast fra Zwieback | 426 | 10,1 g | 74,2 g | 9,7 g |
| Småkager, melasse | 430 | 5,6 g | 73,8 g | 12,8 g |
| Småkager, Marie-kiks | 406 | 7,1 g | 70,5 g | 10,6 g |
| Småkager, gingersnaps | 416 | 5,6 g | 76,9 g | 9,8 g |
| Pan Dulce, La Ricurazambia _ districts. kgm, Salpora de Arroz con Azucar, koger-lignende, indeholder hvedemel og rismel | 445 | 8,8 g | 66,3 g | 16,1 g |
| Småkager, shortbread, reduceret fedt | 451 | 5,4 g | 76 g | 14 g |
| Brød, pan dulce, sødgær-brød | 367 | 9,4 g | 56,4 g | 11,6 g |
| Nabisco Formand, Nabisco Grahams Crackers | 424 | 7 g | 76,2 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crackers?
100 g of crackers has 444 kcal. 1 knækker (1,8 g): about 8 kcal. 1 servering (29 g): about 129 kcal. 16 kiks, hvedetynder (29 g): about 129 kcal.
How much protein is in crackers?
Crackers contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 0,17 g in 1 knækker (1,8 g). About 8 % of its calories come from protein. Compared with other bagte produkter, that is among the highest quarter (median 6,7 g).
How many carbs are in crackers?
Crackers has 71,5 g of total carbohydrates per 100 g, including 3,4 g of fiber and 15 g of sugars.
How much fat is in crackers?
Crackers contains 13,4 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does crackers contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (92 % DV), Thiamin (B1) (52 % DV), Folat (B9) (49 % DV), Niacin (B3) (32 % DV) and jern (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in crackers?
100 g contains 776 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167934. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.