Calories in Crackers, saltainer, fuldkornshvede (inkl. multikorn)
Generic food Brød og bagværk
Crackers, saltainer, fuldkornshvede (inkl. multikorn) contains 398 kcal per 100 g. A typical serving of 1 servering (14 g) provides about 56 kcal.
Roughly 69 % of its calories come from carbohydrates, with 24 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for bagte produkter on FoodFactly (365 kcal per 100 g).
100 g provides 65 % of the Daily Value for mangan, 47 % of the Daily Value for selen and 39 % of the Daily Value for Thiamin (B1).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 398 kcal | |
| Total fat L | 10,7 g | 14 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.214 mg | 53 % |
| Total carbohydrates C | 68,3 g | 25 % |
| Dietary fiber C | 6,7 g | 24 % |
| Total sugars L | 0 g | |
| Protein L | 7,1 g | 14 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 1,2 mg | 8 % |
| Vitamin K C | 18,3 µg | 15 % |
| Thiamin (B1) C | 0,47 mg | 39 % |
| Riboflavin (B2) C | 0,23 mg | 17 % |
| Niacin (B3) C | 4,4 mg | 28 % |
| Pantothensyre (B5) C | 0,65 mg | 13 % |
| Vitamin B6 C | 0,21 mg | 13 % |
| Folat (B9) C | 119 µg | 30 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 8,1 mg | 1 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 5,1 mg | 29 % |
| Magnesium C | 70 mg | 17 % |
| Phosphor C | 196 mg | 16 % |
| Kalium C | 221 mg | 5 % |
| Zink C | 1,5 mg | 13 % |
| Kobber C | 0,27 mg | 30 % |
| Mangan C | 1,5 mg | 65 % |
| Selen C | 25,8 µg | 47 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 69 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gabove the median for bagte produkter (median 6,7 g)
- Fiber6,7 gin the top quarter of bagte produkter (median 2,4 g)
- Sugars0 gin the lowest quarter of bagte produkter (median 9,5 g)
- Fat10,7 gbelow the median for bagte produkter (median 11 g)
- Saturated fat0 gin the lowest quarter of bagte produkter (median 2,6 g)
- Sodium1.214 mgin the top quarter of bagte produkter (median 433 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water9,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 2,8 g |
|---|---|
| Polyumættet fedt C | 7,2 g |
Individual fatty acids (32)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 6,4 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0 g |
| SFA 16: 0 C | 0 g |
| SFA 18: 0 C | 0 g |
| SFA 20: 0 C | 0 g |
| MUFA 18: 1 C | 2,8 g |
| PUFA 18: 3 C | 0,79 g |
| PUFA 20: 4 C | 0,002 g |
| SFA 22: 0 C | 0 g |
| MUFA 14: 1 C | 0 g |
| MUFA 16: 1 C | 0,005 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,032 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
| SFA 15: 0 C | 0 g |
| SFA 17: 0 C | 0 g |
| SFA 24: 0 C | 0 g |
| MUFA 24: 1 c C | 0 g |
| PUFA 20: 2 n-6 c, c C | 0 g |
| MUFA 17: 1 C | 0 g |
| PUFA 20: 3 C | 0 g |
| MUFA 15: 1 C | 0 g |
| PUFA 21: 5 C | 0 g |
| PUFA 22: 4 C | 0 g |
Carotenoids (7)
| Betacaroten C | 1 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 80 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 0 µg |
| D-vitamin (D2 + D3), internationale enheder C | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (12)
| Vand C | 9,9 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Aske C | 4 g |
| Theobromin C | 0 mg |
| Energi C | 1.665 kJ |
| A-vitamin, IE C | 1 IU |
| Folinsyre C | 52 µg |
| Folat, mad C | 30 µg |
| Betain C | 12,5 mg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Crackers
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crackers, snack, Goya Crackers | 433 | 14,3 g | 64,4 g | 13,4 g |
| Crackers, fløde, Gamesa Sabrosas Formand | 484 | 7 g | 64,6 g | 20,4 g |
| Crackers, fløde, La Moderna Rikis Cream Crackers | 464 | 7,2 g | 64,9 g | 19,5 g |
| Crackers, ost, type- type med påfyldning af ost | 490 | 8,9 g | 58,8 g | 24,4 g |
| Crackers, hele hvede, reduceret fedt | 416 | 11,3 g | 75,5 g | 7,6 g |
| Crackers, hvede, reduceret fedt | 444 | 9,3 g | 71,5 g | 13,4 g |
| Crackers, ost, reduceret fedt | 418 | 10 g | 68,2 g | 11,7 g |
| Crackers, multigrain | 482 | 7,1 g | 67,6 g | 20,4 g |
| Crackers, standard snack- type, med fuldkornshvede | 463 | 7,3 g | 68,4 g | 17,8 g |
| Crackers, typen af vinsyre, påfyldt jordnøddesmør, reduceret fedt | 437 | 8,3 g | 63,5 g | 16,7 g |
| Crackers, toast thins, lavt natrium | 442 | 6,5 g | 67,7 g | 16,1 g |
| Crackers, fuldkorn, typen af vinsyre, med påfyldning af jordnøddesmør | 465 | 14,1 g | 54,6 g | 21,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchmaster, Multi- Grain Crisps, Snack Crackers, Gluten- fri | 456 | 10,9 g | 67,2 g | 15,9 g |
| CroutonCity in Italy, almindelig | 407 | 11,9 g | 73,5 g | 6,6 g |
| Småkager, havregryn, kommercielt tilberedt, soft- type | 409 | 6,1 g | 65,7 g | 14,7 g |
| Brød, pinde, almindelig | 412 | 12 g | 68,4 g | 9,5 g |
| Brødstokke, hård, NFS | 412 | 12 g | 68,4 g | 9,5 g |
| Brødstokke, hård, hele hvede | 425 | 15,1 g | 67,9 g | 11 g |
| Brødstokke, hård, reduceret natrium | 434 | 12 g | 72,2 g | 10,9 g |
| Brødstokke, hård, glutenfri | 453 | 11,2 g | 66,3 g | 15,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crackers?
100 g of crackers has 398 kcal. 1 servering (14 g): about 56 kcal.
How much protein is in crackers?
Crackers contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 1 g in 1 servering (14 g). About 7 % of its calories come from protein. Compared with other bagte produkter, that is above the median (median 6,7 g).
How many carbs are in crackers?
Crackers has 68,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 0 g of sugars.
How much fat is in crackers?
Crackers contains 10,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does crackers contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (65 % DV), selen (47 % DV), Thiamin (B1) (39 % DV), Folat (B9) (30 % DV) and kobber (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in crackers?
100 g contains 1.214 mg of sodium, 53 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167942. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.