Calories in Toast fra Zwieback

Generic food Brød og bagværk

Toast fra Zwieback contains 426 kcal per 100 g. A typical serving of 1 Gerber Zwieback toast (5 g) provides about 21 kcal.

Roughly 70 % of its calories come from carbohydrates, with 21 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for kiks, undtagen saltvand on FoodFactly (443 kcal per 100 g).

100 g provides 52 % of the Daily Value for selen, 34 % of the Daily Value for Folat (B9) and 18 % of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

426kcal per 100 g
10,1 gprotein
74,2 gcarbohydrates
9,7 gfat
21kcal in 1 Gerber Zwieback toast (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 426 kcal
Total fat C 9,7 g 12 %
Saturated fat C 2,5 g 13 %
Cholesterol C 8 mg 3 %
Sodium C 227 mg 10 %
Total carbohydrates C 74,2 g 27 %
Dietary fiber C 2,5 g 9 %
Total sugars C 12,5 g
Protein C 10,1 g 20 %
Vitamin A C 16 µg2 %
Vitamin C C 5,3 mg6 %
Vitamin D C 0 µg0 %
Vitamin E C 2,4 mg16 %
Vitamin K C 0,9 µg0,8 %
Thiamin (B1) C 0,21 mg17 %
Riboflavin (B2) C 0,24 mg18 %
Niacin (B3) C 1,3 mg8 %
Vitamin B6 C 0,082 mg5 %
Folat (B9) C 134 µg34 %
Vitamin B12 C 0 µg0 %
Cholin C 10,7 mg2 %
Calcium C 20 mg2 %
Jern C 0,6 mg3 %
Magnesium C 14 mg3 %
Phosphor C 55 mg4 %
Kalium C 305 mg6 %
Zink C 0,54 mg5 %
Kobber C 0,15 mg16 %
Selen C 28,7 µg52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 70 %Fat: 21 %426kcal / 100 g
  • Protein 10 %
  • Carbohydrates 70 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen52 %Folat (B9)34 %Riboflavin (B2)18 %Thiamin (B1)17 %Vitamin E16 %Kobber16 %Niacin (B3)8 %Kalium6 %Vitamin C6 %Zink5 %

Nutritional insights

  • Protein10,1 gabove the median for kiks, undtagen saltvand (median 9,9 g)
  • Fiber2,5 gbelow the median for kiks, undtagen saltvand (median 3,4 g)
  • Sugars12,5 gin the top quarter of kiks, undtagen saltvand (median 4,4 g)
  • Fat9,7 gbelow the median for kiks, undtagen saltvand (median 15,3 g)
  • Saturated fat2,5 gbelow the median for kiks, undtagen saltvand (median 2,6 g)
  • Sodium227 mgin the lowest quarter of kiks, undtagen saltvand (median 598 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water4,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C4,2 g
Polyumættet fedt C2,1 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C2 g
SFA 4: 0 C0,1 g
SFA 6: 0 C0,059 g
SFA 8: 0 C0,035 g
SFA 10: 0 C0,077 g
SFA 12: 0 C0,088 g
SFA 14: 0 C0,31 g
SFA 16: 0 C1,2 g
SFA 18: 0 C0,59 g
MUFA 18: 1 C4,1 g
PUFA 18: 3 C0,065 g
PUFA 20: 4 C0,001 g
MUFA 16: 1 C0,13 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,012 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C4 µg
Lycopen C0 µg
Lutein + zeaxanthin C16 µg
Retinol C15 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Vand C4,5 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C67 µg
Folat, mad C20 µg
Vitamin E, tilsat C2,3 mg
B12-vitamin, tilsat C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Crackers, hvede, reduceret fedt 444 9,3 g 71,5 g 13,4 g
Crackers, smør, reduceret fedt 444 9,3 g 71,5 g 13,4 g
Crackers, mælk 446 7,6 g 71,7 g 13,8 g
KraftGenericName, Stuve top fyld Mix kylling flavor 381 12,6 g 73,1 g 4,1 g
Konsumis, kager eller wafer- type 417 8,1 g 79 g 6,9 g
Småkager, melasse 430 5,6 g 73,8 g 12,8 g
Småkager, gingersnaps 416 5,6 g 76,9 g 9,8 g
Crackers, typen af vinsyre, påfyldt jordnøddesmør, reduceret fedt 437 8,3 g 63,5 g 16,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in toast fra Zwieback?

100 g of toast fra Zwieback has 426 kcal. 1 Gerber Zwieback toast (5 g): about 21 kcal. 1 stk. (5 g): about 21 kcal. 1 rusk (10 g): about 43 kcal.

Is toast fra Zwieback high in protein?

Toast fra Zwieback contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 0,51 g in 1 Gerber Zwieback toast (5 g). About 10 % of its calories come from protein. Compared with other kiks, undtagen saltvand, that is above the median (median 9,9 g).

How many carbs are in toast fra Zwieback?

Toast fra Zwieback has 74,2 g of total carbohydrates per 100 g, including 2,5 g of fiber and 12,5 g of sugars.

How much fat is in toast fra Zwieback?

Toast fra Zwieback contains 9,7 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

What vitamins and minerals does toast fra Zwieback contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (52 % DV), Folat (B9) (34 % DV), Riboflavin (B2) (18 % DV), Thiamin (B1) (17 % DV) and Vitamin E (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in toast fra Zwieback?

100 g contains 227 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707705. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.