Calories in Crackers, hele hvede, reduceret fedt
Generic food Brød og bagværk
Crackers, hele hvede, reduceret fedt contains 416 kcal per 100 g. A typical serving of 1 knækker (4,2 g) provides about 17 kcal.
Roughly 73 % of its calories come from carbohydrates, with 16 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 99 % of the Daily Value for mangan, 50 % of the Daily Value for kobber and 33 % of the Daily Value for Niacin (B3).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 416 kcal | |
| Total fat M | 7,6 g | 10 % |
| Saturated fat C | 1,1 g | 5 % |
| Trans fat C | 0,096 g | |
| Cholesterol I | 0 mg | 0 % |
| Sodium L | 745 mg | 32 % |
| Total carbohydrates C | 75,5 g | 27 % |
| Dietary fiber M | 10,9 g | 39 % |
| Total sugars M | 1,2 g | |
| Protein M | 11,3 g | 23 % |
| Vitamin A I | 0 µg | 0 % |
| Vitamin C I | 0 mg | 0 % |
| Vitamin D I | 0 µg | 0 % |
| Vitamin E M | 1,1 mg | 7 % |
| Vitamin K M | 12,5 µg | 10 % |
| Thiamin (B1) M | 0,19 mg | 15 % |
| Riboflavin (B2) M | 0,022 mg | 2 % |
| Niacin (B3) M | 5,2 mg | 33 % |
| Pantothensyre (B5) M | 0,9 mg | 18 % |
| Vitamin B6 M | 0,2 mg | 12 % |
| Folat (B9) C | 30 µg | 8 % |
| Vitamin B12 M | 0 µg | 0 % |
| Cholin I | 29,5 mg | 5 % |
| Calcium M | 39 mg | 3 % |
| Jern M | 3,6 mg | 20 % |
| Magnesium M | 120 mg | 29 % |
| Phosphor M | 364 mg | 29 % |
| Kalium M | 373 mg | 8 % |
| Zink M | 3 mg | 27 % |
| Kobber M | 0,45 mg | 50 % |
| Mangan M | 2,3 mg | 99 % |
| Selen M | 14,1 µg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 73 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,3 gin the top quarter of bagte produkter (median 6,7 g)
- Fiber10,9 gin the top quarter of bagte produkter (median 2,4 g)
- Sugars1,2 gin the lowest quarter of bagte produkter (median 9,5 g)
- Fat7,6 gbelow the median for bagte produkter (median 11 g)
- Saturated fat1,1 gbelow the median for bagte produkter (median 2,6 g)
- Sodium745 mgin the top quarter of bagte produkter (median 433 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water2,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 1,6 g |
|---|---|
| Polyumættet fedt C | 3,6 g |
Sugars and starch (7)
| Stivelse M | 61,1 g |
|---|---|
| Saccharose M | 0,9 g |
| Glucose M | 0,32 g |
| Fruktose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan Formand M | 0,16 g |
|---|---|
| Threonin M | 0,34 g |
| Isoleucin M | 0,39 g |
| Leucin M | 0,78 g |
| Lysin M | 0,31 g |
| Methionin M | 0,19 g |
| Cystin M | 0,24 g |
| Phenylalanin M | 0,52 g |
| Tyrosin M | 0,2 g |
| Valine M | 0,51 g |
| Arginin M | 0,53 g |
| Histidin M | 0,27 g |
| Alanin M | 0,45 g |
| Asparaginsyre M | 0,61 g |
| Glutaminsyre M | 3,4 g |
| Glycin M | 0,48 g |
| Proline M | 1,1 g |
| Serine M | 0,52 g |
Individual fatty acids (46)
| EPA (omega-3, 20: 5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0 g |
| ALA (omega-3, 18: 3 n-3) M | 0,39 g |
| Linolsyre (omega- 6, 18: 2) ? | 3,2 g |
| SFA 4: 0 M | 0 g |
| SFA 6: 0 M | 0 g |
| SFA 8: 0 M | 0 g |
| SFA 10: 0 M | 0,004 g |
| SFA 12: 0 M | 0 g |
| SFA 14: 0 M | 0,005 g |
| SFA 16: 0 M | 0,73 g |
| SFA 18: 0 M | 0,27 g |
| SFA 20: 0 M | 0,02 g |
| MUFA 18: 1 ? | 1,6 g |
| PUFA 18: 3 ? | 0,4 g |
| PUFA 20: 4 M | 0 g |
| SFA 22: 0 M | 0,018 g |
| MUFA 14: 1 M | 0 g |
| MUFA 16: 1 ? | 0,007 g |
| PUFA 18: 4 M | 0 g |
| MUFA 20: 1 M | 0,024 g |
| MUFA 22: 1 ? | 0,002 g |
| PUFA 22: 5 n-3 (DPA) M | 0,002 g |
| SFA 15: 0 M | 0,003 g |
| SFA 17: 0 M | 0,006 g |
| SFA 24: 0 M | 0,009 g |
| TFA 16: 1 t M | 0 g |
| TFA 18: 1 t M | 0,082 g |
| TFA 22: 1 t M | 0 g |
| TFA 18: 2 t ikke nærmere defineret M | 0,014 g |
| PUFA 18: 2 CLAS M | 0,004 g |
| MUFA 24: 1 c M | 0 g |
| PUFA 20: 2 n-6 c, c M | 0,003 g |
| MUFA 16: 1 c M | 0,007 g |
| MUFA 18: 1 c M | 1,5 g |
| PUFA 18: 2 n-6 c, c M | 3,1 g |
| MUFA 22: 1 c M | 0,002 g |
| PUFA 18: 3 n-6 c, c, c M | 0,006 g |
| MUFA 17: 1 M | 0,004 g |
| PUFA 20: 3 ? | 0 g |
| Fedtsyrer, total trans- monoensyre C | 0,082 g |
| Fedtsyrer, total trans- polyensyre C | 0,014 g |
| MUFA 15: 1 M | 0 g |
| PUFA 20: 3 n-3 M | 0 g |
| PUFA 20: 3 n-6 M | 0 g |
| PUFA 22: 4 M | 0 g |
Carotenoids (14)
| Betacaroten I | 0 µg |
|---|---|
| Lycopen I | 0 µg |
| Lutein + zeaxanthin I | 194 µg |
| Retinol I | 0 µg |
| Caroten, alfa I | 0 µg |
| D-vitamin (D2 + D3), internationale enheder I | 0 IU |
| Cryptoxanthin, beta I | 0 µg |
| Tocopherol, beta M | 0,22 mg |
| Tocopherol, gamma M | 4,5 mg |
| Tocopherol, delta M | 0,94 mg |
| Tocotrienol, alfa M | 0,34 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (13)
| Vand M | 2,6 g |
|---|---|
| Alkohol I | 0 g |
| Koffein I | 0 mg |
| Aske M | 3 g |
| Theobromin I | 0 mg |
| Energi C | 1.739 kJ |
| A-vitamin, IE C | 0 IU |
| Vitamin K (Menaquinone-4) M | 0 µg |
| Vitamin K (Dihydrophylloquinon) M | 0 µg |
| Folinsyre I | 0 µg |
| Folat, mad I | 30 µg |
| Vitamin E, tilsat I | 0 mg |
| B12-vitamin, tilsat I | 0 µg |
Other forms of Crackers
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crackers, snack, Goya Crackers | 433 | 14,3 g | 64,4 g | 13,4 g |
| Crackers, fløde, Gamesa Sabrosas Formand | 484 | 7 g | 64,6 g | 20,4 g |
| Crackers, fløde, La Moderna Rikis Cream Crackers | 464 | 7,2 g | 64,9 g | 19,5 g |
| Crackers, ost, type- type med påfyldning af ost | 490 | 8,9 g | 58,8 g | 24,4 g |
| Crackers, hvede, reduceret fedt | 444 | 9,3 g | 71,5 g | 13,4 g |
| Crackers, ost, reduceret fedt | 418 | 10 g | 68,2 g | 11,7 g |
| Crackers, saltainer, fuldkornshvede (inkl. multikorn) | 398 | 7,1 g | 68,3 g | 10,7 g |
| Crackers, multigrain | 482 | 7,1 g | 67,6 g | 20,4 g |
| Crackers, standard snack- type, med fuldkornshvede | 463 | 7,3 g | 68,4 g | 17,8 g |
| Crackers, typen af vinsyre, påfyldt jordnøddesmør, reduceret fedt | 437 | 8,3 g | 63,5 g | 16,7 g |
| Crackers, toast thins, lavt natrium | 442 | 6,5 g | 67,7 g | 16,1 g |
| Crackers, fuldkorn, typen af vinsyre, med påfyldning af jordnøddesmør | 465 | 14,1 g | 54,6 g | 21,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Melba toast | 390 | 12,1 g | 76,6 g | 3,2 g |
| Brødstokke, hård, hele hvede | 425 | 15,1 g | 67,9 g | 11 g |
| Brødstokke, hård, glutenfri | 453 | 11,2 g | 66,3 g | 15,8 g |
| CroutonCity in Italy, almindelig | 407 | 11,9 g | 73,5 g | 6,6 g |
| Crunchmaster, Multi- Grain Crisps, Snack Crackers, Gluten- fri | 456 | 10,9 g | 67,2 g | 15,9 g |
| Riskage | 392 | 7,1 g | 81,1 g | 4,3 g |
| Mary 's Borte Crackers, Originale kiks, Organic Gluten Free | 446 | 12,1 g | 64,3 g | 15,6 g |
| Brød, pinde, almindelig | 412 | 12 g | 68,4 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crackers?
100 g of crackers has 416 kcal. 1 knækker (4,2 g): about 17 kcal. 1 servering (29 g): about 121 kcal. 6 Triskuitter, almindelig størrelse (29 g): about 121 kcal.
Is crackers high in protein?
Crackers contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 0,48 g in 1 knækker (4,2 g). About 11 % of its calories come from protein. Compared with other bagte produkter, that is among the highest quarter (median 6,7 g).
How many carbs are in crackers?
Crackers has 75,5 g of total carbohydrates per 100 g, including 10,9 g of fiber and 1,2 g of sugars.
How much fat is in crackers?
Crackers contains 7,6 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does crackers contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (99 % DV), kobber (50 % DV), Niacin (B3) (33 % DV), phosphor (29 % DV) and magnesium (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in crackers?
100 g contains 745 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167933. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.