Calories in Kryddernelliker, fudge, vanilje med nødder

Generic food Sweets og Desserter

Kryddernelliker, fudge, vanilje med nødder contains 435 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 123 kcal.

Roughly 69 % of its calories come from carbohydrates, with 28 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 24 % of the Daily Value for kobber and 20 % of the Daily Value for mangan.

The data comes from USDA FoodData Central: SR Legacy.

435kcal per 100 g
3 gprotein
74,6 gcarbohydrates
13,7 gfat
123kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 435 kcal
Total fat C 13,7 g 18 %
Saturated fat C 3,8 g 19 %
Trans fat C 0,16 g
Cholesterol C 13 mg 4 %
Sodium C 42 mg 2 %
Total carbohydrates C 74,6 g 27 %
Dietary fiber C 0,9 g 3 %
Total sugars C 71 g
Protein C 3 g 6 %
Vitamin A C 41 µg5 %
Vitamin C C 0,1 mg0,1 %
Vitamin D Z 0 µg0 %
Vitamin E C 0,22 mg1 %
Vitamin K C 0,8 µg0,7 %
Thiamin (B1) C 0,051 mg4 %
Riboflavin (B2) C 0,085 mg7 %
Niacin (B3) C 0,18 mg1 %
Pantothensyre (B5) C 0,18 mg4 %
Vitamin B6 C 0,077 mg5 %
Folat (B9) C 12 µg3 %
Vitamin B12 C 0,07 µg3 %
Cholin M 10 mg2 %
Calcium C 47 mg4 %
Jern C 0,41 mg2 %
Magnesium C 24 mg6 %
Phosphor C 73 mg6 %
Kalium C 103 mg2 %
Zink C 0,56 mg5 %
Kobber C 0,22 mg24 %
Mangan C 0,47 mg20 %
Selen C 2,2 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 69 %Fat: 28 %435kcal / 100 g
  • Protein 3 %
  • Carbohydrates 69 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber24 %Mangan20 %Riboflavin (B2)7 %Phosphor6 %Magnesium6 %Zink5 %Vitamin A5 %Vitamin B65 %Thiamin (B1)4 %Selen4 %

Nutritional insights

  • Fiber0,9 gabove the median for sweets og desserter (median 0,8 g)
  • Sugars71 gin the top quarter of sweets og desserter (median 46,6 g)
  • Fat13,7 gabove the median for sweets og desserter (median 4,3 g)
  • Saturated fat3,8 gabove the median for sweets og desserter (median 2,1 g)
  • Sodium42 mgbelow the median for sweets og desserter (median 79 mg)
  • Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
  • Water8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C2,5 g
Polyumættet fedt C6,6 g
Individual fatty acids (29)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C5,3 g
SFA 4: 0 C0,18 g
SFA 6: 0 C0,12 g
SFA 8: 0 C0,078 g
SFA 10: 0 C0,14 g
SFA 12: 0 C0,15 g
SFA 14: 0 C0,44 g
SFA 16: 0 C1,9 g
SFA 18: 0 C0,81 g
SFA 20: 0 C0,015 g
MUFA 18: 1 C2,4 g
PUFA 18: 3 C1,3 g
PUFA 20: 4 C0 g
SFA 22: 0 C0 g
MUFA 14: 1 C0 g
MUFA 16: 1 C0,046 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,023 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
SFA 15: 0 C0 g
SFA 17: 0 C0,027 g
SFA 24: 0 C0 g
MUFA 24: 1 c C0 g
PUFA 20: 2 n-6 c, c C0 g
PUFA 20: 3 C0 g
SFA 13: 0 C0 g
Carotenoids (7)
Betacaroten C11 µg
Lycopen C0 µg
Lutein + zeaxanthin C1 µg
Retinol C40 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Vand C8 g
Alkohol Z0 g
Koffein C0 mg
Aske C0,54 g
Theobromin C0 mg
Energi C1.819 kJ
A-vitamin, IE C151 IU
Folinsyre C0 µg
Folat, mad C12 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Kryddernelliker

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Bagning chokolade, mexican, kvadrater 426 3,6 g 77,4 g 15,6 g
Chokolade, fløde fyldt 366 2,2 g 80,4 g 9,3 g
Chokolade, nougat fyldt 446 3,3 g 74,5 g 15 g
Chokolade, fudge 396 1,7 g 79,4 g 7,9 g
Frostinger, vanilje, cremet, read-to-eat 418 0 g 67,9 g 16,2 g
Icing, hvide 418 0 g 67,9 g 16,2 g
Frostinger, flødeost-smag, read-to-eat 415 0,1 g 67,3 g 17,3 g
Frostinger, glasur, chokolade, fremstiller-fra-opskrift, med smør, NFSMI opskrift nr. C-32 359 1,4 g 72,2 g 7,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kryddernelliker?

100 g of kryddernelliker has 435 kcal. 1 oz (28,4 g): about 123 kcal.

How much protein is in kryddernelliker?

Kryddernelliker contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,85 g in 1 oz (28,4 g). About 3 % of its calories come from protein.

How many carbs are in kryddernelliker?

Kryddernelliker has 74,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 71 g of sugars.

How much fat is in kryddernelliker?

Kryddernelliker contains 13,7 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

What vitamins and minerals does kryddernelliker contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (24 % DV) and mangan (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in kryddernelliker?

100 g contains 42 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167580. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.