Calories in Caramelos, fudge., vainilla con nueces

Generic food Dulces y postres

Caramelos, fudge., vainilla con nueces contains 435 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 123 kcal.

Roughly 69% of its calories come from carbohydrates, with 28% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 24% of the Daily Value for copper and 20% of the Daily Value for manganese.

The data comes from USDA FoodData Central: SR Legacy.

435kcal per 100 g
3 gprotein
74,6 gcarbohydrates
13,7 gfat
123kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 435 kcal
Total fat C 13,7 g 18%
Saturated fat C 3,8 g 19%
Trans fat C 0,16 g
Cholesterol C 13 mg 4%
Sodium C 42 mg 2%
Total carbohydrates C 74,6 g 27%
Dietary fiber C 0,9 g 3%
Total sugars C 71 g
Protein C 3 g 6%
Vitamina A C 41 µg5%
Vitamina C C 0,1 mg0,1%
Vitamina D Z 0 µg0%
Vitamina E C 0,22 mg1%
Vitamina K C 0,8 µg0,7%
Thiamin (B1) C 0,051 mg4%
Riboflavin (B2) C 0,085 mg7%
Niacin (B3) C 0,18 mg1%
Ácido pantoténico (B5) C 0,18 mg4%
Vitamina B6 C 0,077 mg5%
Folate (B9) C 12 µg3%
Vitamina B12 C 0,07 µg3%
Choline M 10 mg2%
Calcio C 47 mg4%
Iron C 0,41 mg2%
Magnesio C 24 mg6%
Fósforo C 73 mg6%
Potasio C 103 mg2%
Zinc C 0,56 mg5%
Copper C 0,22 mg24%
Manganese C 0,47 mg20%
Selenio C 2,2 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 69%Fat: 28%435kcal / 100 g
  • Protein 3%
  • Carbohydrates 69%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper24%Manganese20%Riboflavin (B2)7%Fósforo6%Magnesio6%Zinc5%Vitamina A5%Vitamina B65%Thiamin (B1)4%Selenio4%

Nutritional insights

  • Fiber0,9 gabove the median for dulces y postres (median 0,8 g)
  • Sugars71 gin the top quarter of dulces y postres (median 46,5 g)
  • Fat13,7 gabove the median for dulces y postres (median 4,3 g)
  • Saturated fat3,8 gabove the median for dulces y postres (median 2,1 g)
  • Sodium42 mgbelow the median for dulces y postres (median 79 mg)
  • Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
  • Water8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C2,5 g
Grasa poliinsaturada C6,6 g
Individual fatty acids (29)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C5,3 g
SFA 4:0 C0,18 g
SFA 6:0 C0,12 g
SFA 8:0 C0,078 g
SFA 10:0 C0,14 g
SFA 12:0 C0,15 g
SFA 14:0 C0,44 g
SFA 16:0 C1,9 g
SFA 18:0 C0,81 g
SFA 20:0 C0,015 g
MUFA 18:1 C2,4 g
PUFA 18:3 C1,3 g
PUFA 20:4 C0 g
SFA 22:0 C0 g
MUFA 14:1 C0 g
MUFA 16:1 C0,046 g
PUFA 18:4 C0 g
MUFA 20:1 C0,023 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0 g
SFA 17:0 C0,027 g
SFA 24:0 C0 g
MUFA 24:1 c C0 g
PUFA 20:2 n-6 c,c C0 g
PUFA 20:3 C0 g
SFA 13:0 C0 g
Carotenoids (7)
Betacaroteno C11 µg
Lycopene C0 µg
Lutein + zeaxantina C1 µg
Retinol C40 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Agua C8 g
Alcohol Z0 g
Caffeine C0 mg
Ash C0,54 g
Theobromine C0 mg
Energy C1.819 kJ
Vitamina A, UI C151 IU
Ácido fólico C0 µg
Folato, comida C12 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Caramelos

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Chocolate horneado, mexicano, cuadrados 426 3,6 g 77,4 g 15,6 g
Dulce de chocolate, crema llena 366 2,2 g 80,4 g 9,3 g
Dulce de chocolate, nougat filled 446 3,3 g 74,5 g 15 g
Dulce de chocolate, fudge. 396 1,7 g 79,4 g 7,9 g
Icing, blanco 418 0 g 67,9 g 16,2 g
Frostings, vainilla, cremoso, listo para comer 418 0 g 67,9 g 16,2 g
Frostings, crema sabor de queso, listo para comer 415 0,1 g 67,3 g 17,3 g
Frostings, glaze, chocolate, preparado-de-receta, con mantequilla, NFSMI Receta No C-32 359 1,4 g 72,2 g 7,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in caramelos?

100 g of caramelos has 435 kcal. 1 oz (28,4 g): about 123 kcal.

How much protein is in caramelos?

Caramelos contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 0,85 g in 1 oz (28,4 g). About 3% of its calories come from protein.

How many carbs are in caramelos?

Caramelos has 74,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 71 g of sugars.

How much fat is in caramelos?

Caramelos contains 13,7 g of fat per 100 g, of which 3,8 g is saturated (19% of the Daily Value).

What vitamins and minerals does caramelos contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (24% DV) and manganese (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in caramelos?

100 g contains 42 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167580. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.