Calories in Kryddernelliker, TWIZLERS CHERRY BITES

Generic food Sweets og Desserter

Kryddernelliker, TWIZLERS CHERRY BITES contains 338 kcal per 100 g. A typical serving of 18 stk. (40 g) provides about 135 kcal.

Roughly 92 % of its calories come from carbohydrates, with 4 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (365 kcal per 100 g).

The data comes from USDA FoodData Central: SR Legacy.

338kcal per 100 g
3 gprotein
79,4 gcarbohydrates
1,7 gfat
135kcal in 18 stk. (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 338 kcal
Total fat I 1,7 g 2 %
Saturated fat I 0,25 g 1 %
Trans fat I 0,54 g
Cholesterol I 0 mg 0 %
Sodium I 261 mg 11 %
Total carbohydrates I 79,4 g 29 %
Dietary fiber I 0,1 g 0,4 %
Total sugars not reported
Protein I 3 g 6 %
Vitamin C I 0 mg0 %
Calcium I 12 mg0,9 %
Jern I 0,55 mg3 %
Phosphor I 47 mg4 %
Kalium I 14 mg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 92 %Fat: 4 %338kcal / 100 g
  • Protein 3 %
  • Carbohydrates 92 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphor4 %Jern3 %Calcium0,9 %Kalium0,3 %Vitamin C0 %

Nutritional insights

  • Protein3 gbelow the median for sweets og desserter (median 3 g)
  • Fiber0,1 gbelow the median for sweets og desserter (median 0,8 g)
  • Fat1,7 gbelow the median for sweets og desserter (median 4,3 g)
  • Saturated fat0,25 gbelow the median for sweets og desserter (median 2,1 g)
  • Sodium261 mgin the top quarter of sweets og desserter (median 79 mg)
  • Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
  • Water15 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt I0,49 g
Polyumættet fedt I0,04 g
Other components (4)
Vand I15 g
Aske I0,79 g
Energi I1.413 kJ
A-vitamin, IE I0 IU

Other forms of Kryddernelliker

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Systemisk, bordblandinger, korn, raffinaderi, og sukker 319 0 g 83,9 g 0 g
Sødestoffer, sukkererstatning, granulat, brun 347 2,1 g 84,8 g 0 g
Systemisk, bordblandinger, pancake, med 2% ahorn, med tilsat kalium 265 0 g 69,6 g 0,1 g
Morgenmadstærte, fedtfattig 372 4 g 76,8 g 6 g
Casabe, cassavabrød 299 2,5 g 71,2 g 0,52 g
Tyggegummi, uden sukkerindhold 268 0 g 94,8 g 0,4 g
Tyggegummi, sukkerfri 268 0 g 94,8 g 0,4 g
Candy, ikke-chokolade, sukkerfri 394 0 g 98,6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kryddernelliker?

100 g of kryddernelliker has 338 kcal. 18 stk. (40 g): about 135 kcal.

How much protein is in kryddernelliker?

Kryddernelliker contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,2 g in 18 stk. (40 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3 g).

How many carbs are in kryddernelliker?

Kryddernelliker has 79,4 g of total carbohydrates per 100 g, including 0,1 g of fiber.

How much fat is in kryddernelliker?

Kryddernelliker contains 1,7 g of fat per 100 g, of which 0,25 g is saturated (1 % of the Daily Value).

How much sodium is in kryddernelliker?

100 g contains 261 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167563. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.