Calories in Bagning chokolade, mexican, kvadrater

Generic food Sweets og Desserter

Bagning chokolade, mexican, kvadrater contains 426 kcal per 100 g. A typical serving of 1 tablet (20 g) provides about 85 kcal.

Roughly 67 % of its calories come from carbohydrates, with 30 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 74 % of the Daily Value for kobber, 23 % of the Daily Value for magnesium and 20 % of the Daily Value for mangan.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

426kcal per 100 g
3,6 gprotein
77,4 gcarbohydrates
15,6 gfat
85kcal in 1 tablet (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 426 kcal
Total fat M 15,6 g 20 %
Saturated fat M 8,6 g 43 %
Cholesterol M 0 mg 0 %
Sodium M 3 mg 0,1 %
Total carbohydrates C 77,4 g 28 %
Dietary fiber M 4 g 14 %
Total sugars C 69,4 g
Protein M 3,6 g 7 %
Vitamin A C 0 µg0 %
Vitamin C M 0,1 mg0,1 %
Vitamin D Z 0 µg0 %
Vitamin E C 0,36 mg2 %
Vitamin K C 2,2 µg2 %
Thiamin (B1) M 0,057 mg5 %
Riboflavin (B2) M 0,11 mg8 %
Niacin (B3) M 1,8 mg11 %
Pantothensyre (B5) M 0,18 mg4 %
Vitamin B6 M 0,034 mg2 %
Folat (B9) C 5 µg1 %
Vitamin B12 Z 0 µg0 %
Cholin M 45,6 mg8 %
Calcium M 34 mg3 %
Jern M 2,2 mg12 %
Magnesium M 95 mg23 %
Phosphor M 142 mg11 %
Kalium M 397 mg8 %
Zink M 1,3 mg11 %
Kobber M 0,67 mg74 %
Mangan M 0,45 mg20 %
Selen C 1,8 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 67 %Fat: 30 %426kcal / 100 g
  • Protein 3 %
  • Carbohydrates 67 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber74 %Magnesium23 %Mangan20 %Jern12 %Zink11 %Niacin (B3)11 %Phosphor11 %Kalium8 %Cholin8 %Riboflavin (B2)8 %

Nutritional insights

  • Protein3,6 gabove the median for sweets og desserter (median 3 g)
  • Fiber4 gin the top quarter of sweets og desserter (median 0,8 g)
  • Sugars69,4 gin the top quarter of sweets og desserter (median 46,5 g)
  • Fat15,6 gabove the median for sweets og desserter (median 4,3 g)
  • Saturated fat8,6 gabove the median for sweets og desserter (median 2,1 g)
  • Sodium3 mgin the lowest quarter of sweets og desserter (median 79 mg)
  • Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
  • Water1,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt M5 g
Polyumættet fedt M1,2 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) M0 g
DHA (omega-3, 22: 6 n-3) M0 g
Linolsyre (omega- 6, 18: 2) M0,94 g
SFA 4: 0 M0 g
SFA 6: 0 M0 g
SFA 8: 0 M0 g
SFA 10: 0 M0 g
SFA 12: 0 M0 g
SFA 14: 0 M0,01 g
SFA 16: 0 M3,6 g
SFA 18: 0 M4,7 g
MUFA 18: 1 M5 g
PUFA 18: 3 M0,072 g
PUFA 20: 4 M0,15 g
MUFA 16: 1 M0,037 g
PUFA 18: 4 M0 g
MUFA 20: 1 M0 g
MUFA 22: 1 M0 g
PUFA 22: 5 n-3 (DPA) M0 g
Carotenoids (7)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C7 µg
Retinol C0 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Vand M1,6 g
Alkohol Z0 g
Koffein C14 mg
Aske M1,3 g
Theobromin C231 mg
Energi ?1.782 kJ
A-vitamin, IE C0 IU
Folinsyre C0 µg
Folat, mad C5 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Bagning chokolade

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bagning chokolade?

100 g of bagning chokolade has 426 kcal. 1 tablet (20 g): about 85 kcal.

How much protein is in bagning chokolade?

Bagning chokolade contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,73 g in 1 tablet (20 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3 g).

How many carbs are in bagning chokolade?

Bagning chokolade has 77,4 g of total carbohydrates per 100 g, including 4 g of fiber and 69,4 g of sugars.

How much fat is in bagning chokolade?

Bagning chokolade contains 15,6 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

What vitamins and minerals does bagning chokolade contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (74 % DV), magnesium (23 % DV), mangan (20 % DV), jern (12 % DV) and zink (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in bagning chokolade?

100 g contains 3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167999. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.