Calories in Süßigkeiten, flößen, vanille mit Nüssen

Generic food Süßigkeiten und Desserts

Süßigkeiten, flößen, vanille mit Nüssen contains 435 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 123 kcal.

Roughly 69 % of its calories come from carbohydrates, with 28 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 24 % of the Daily Value for Kupfer and 20 % of the Daily Value for Mangan.

The data comes from USDA FoodData Central: SR Legacy.

435kcal per 100 g
3 gprotein
74,6 gcarbohydrates
13,7 gfat
123kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 435 kcal
Total fat C 13,7 g 18 %
Saturated fat C 3,8 g 19 %
Trans fat C 0,16 g
Cholesterol C 13 mg 4 %
Sodium C 42 mg 2 %
Total carbohydrates C 74,6 g 27 %
Dietary fiber C 0,9 g 3 %
Total sugars C 71 g
Protein C 3 g 6 %
Vitamin A C 41 µg5 %
Vitamin C C 0,1 mg0,1 %
Vitamin D Z 0 µg0 %
Vitamin E C 0,22 mg1 %
Vitamin K C 0,8 µg0,7 %
Thiamin (B1) C 0,051 mg4 %
Riboflavin (B2) C 0,085 mg7 %
Niacin (B3) C 0,18 mg1 %
Pantothensäure (B5) C 0,18 mg4 %
Vitamin B6 C 0,077 mg5 %
Folat (B9) C 12 µg3 %
Vitamin B12 C 0,07 µg3 %
Cholin M 10 mg2 %
Calcium C 47 mg4 %
Eisen C 0,41 mg2 %
Magnesium C 24 mg6 %
Phosphor C 73 mg6 %
Kalium C 103 mg2 %
Zink C 0,56 mg5 %
Kupfer C 0,22 mg24 %
Mangan C 0,47 mg20 %
Selen C 2,2 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 69 %Fat: 28 %435kcal / 100 g
  • Protein 3 %
  • Carbohydrates 69 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer24 %Mangan20 %Riboflavin (B2)7 %Phosphor6 %Magnesium6 %Zink5 %Vitamin A5 %Vitamin B65 %Thiamin (B1)4 %Selen4 %

Nutritional insights

  • Fiber0,9 gabove the median for Süßigkeiten und Desserts (median 0,8 g)
  • Sugars71 gin the top quarter of Süßigkeiten und Desserts (median 46,5 g)
  • Fat13,7 gabove the median for Süßigkeiten und Desserts (median 4,3 g)
  • Saturated fat3,8 gabove the median for Süßigkeiten und Desserts (median 2,1 g)
  • Sodium42 mgbelow the median for Süßigkeiten und Desserts (median 79 mg)
  • Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
  • Water8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C2,5 g
Mehrfach ungesättigtes Fett C6,6 g
Individual fatty acids (29)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C5,3 g
SFA 4:0 C0,18 g
SFA 6:0 C0,12 g
SFA 8:0 C0,078 g
SFA 10:0 C0,14 g
SFA 12:0 C0,15 g
SFA 14:0 C0,44 g
SFA 16:0 C1,9 g
SFA 18:0 C0,81 g
SFA 20:0 C0,015 g
MUFA 18:1 C2,4 g
PUFA 18:3 C1,3 g
PUFA 20:4 C0 g
SFA 22:0 C0 g
MUFA 14:1 C0 g
MUFA 16:1 C0,046 g
PUFA 18:4 C0 g
MUFA 20:1 C0,023 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0 g
SFA 17:0 C0,027 g
SFA 24:0 C0 g
MUFA 24:1 c C0 g
PUFA 20:2 n-6 c,c C0 g
PUFA 20:3 C0 g
SFA 13:0 C0 g
Carotenoids (7)
Beta-Carotin C11 µg
Lycopin C0 µg
Lutein + Zeaxanthin C1 µg
Retinol C40 µg
Carotin, alpha C0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Wasser C8 g
Alkohol Z0 g
Koffein C0 mg
Asche C0,54 g
Theobromin C0 mg
Energie C1.819 kJ
Vitamin A, IE C151 IU
Folsäure C0 µg
Folat, Lebensmittel C12 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Süßigkeiten

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Backschokolade, mexikan, quadrate 426 3,6 g 77,4 g 15,6 g
Schokoladenbonbons, sahne gefüllt 366 2,2 g 80,4 g 9,3 g
Schokoladenbonbons, nougat gefüllt 446 3,3 g 74,5 g 15 g
Schokoladenbonbons, flößen 396 1,7 g 79,4 g 7,9 g
Vereisung, weiß 418 0 g 67,9 g 16,2 g
Erfrierungen, vanille, cremig, verzehrfertig 418 0 g 67,9 g 16,2 g
Erfrierungen, sahnekäse-Aroma, verzehrfertig 415 0,1 g 67,3 g 17,3 g
Erfrierungen, glasur, schokolade, zubereitet aus Rezept, mit Butter, NFSMI Rezept Nr. C-32 359 1,4 g 72,2 g 7,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Süßigkeiten?

100 g of Süßigkeiten has 435 kcal. 1 oz (28,4 g): about 123 kcal.

How much protein is in Süßigkeiten?

Süßigkeiten contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,85 g in 1 oz (28,4 g). About 3 % of its calories come from protein.

How many carbs are in Süßigkeiten?

Süßigkeiten has 74,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 71 g of sugars.

How much fat is in Süßigkeiten?

Süßigkeiten contains 13,7 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Süßigkeiten contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (24 % DV) and Mangan (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Süßigkeiten?

100 g contains 42 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167580. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.