Calories in Bambusskud, dåse, drænede faste stoffer

Generic food Canned Grønsager

Bambusskud, dåse, drænede faste stoffer contains 19 kcal per 100 g. A typical serving of 1 kop, 1 / 8 "skiver (131 g) provides about 25 kcal.

Roughly 55 % of its calories come from carbohydrates, with 29 % from protein and 15 % from fat (estimated with general energy factors).

That is less energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 13 % of the Daily Value for kobber.

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

19kcal per 100 g
1,7 gprotein
3,2 gcarbohydrates
0,4 gfat
25kcal in 1 kop, 1 / 8 "skiver (131 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 19 kcal
Total fat ? 0,4 g 0,5 %
Saturated fat ? 0,092 g 0,5 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 7 mg 0,3 %
Total carbohydrates C 3,2 g 1 %
Dietary fiber ? 1,4 g 5 %
Total sugars I 1,9 g
Protein ? 1,7 g 3 %
Vitamin A C 1 µg0,1 %
Vitamin C ? 1,1 mg1 %
Vitamin D Z 0 µg0 %
Vitamin E I 0,63 mg4 %
Vitamin K I 0 µg0 %
Thiamin (B1) ? 0,026 mg2 %
Riboflavin (B2) ? 0,026 mg2 %
Niacin (B3) ? 0,14 mg0,9 %
Pantothensyre (B5) ? 0,092 mg2 %
Vitamin B6 ? 0,14 mg8 %
Folat (B9) C 3 µg0,8 %
Vitamin B12 Z 0 µg0 %
Cholin I 0 mg0 %
Calcium ? 8 mg0,6 %
Jern ? 0,32 mg2 %
Magnesium ? 4 mg1 %
Phosphor ? 25 mg2 %
Kalium ? 80 mg2 %
Zink ? 0,65 mg6 %
Kobber ? 0,11 mg13 %
Mangan ? 0,16 mg7 %
Selen I 0,5 µg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 55 %Fat: 15 %19kcal / 100 g
  • Protein 29 %
  • Carbohydrates 55 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber13 %Vitamin B68 %Mangan7 %Zink6 %Vitamin E4 %Thiamin (B1)2 %Riboflavin (B2)2 %Phosphor2 %Pantothensyre (B5)2 %Jern2 %

Nutritional insights

  • Protein1,7 gbelow the median for grøntsager og grøntsagsprodukter (median 2 g)
  • Fiber1,4 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 2,2 g)
  • Sugars1,9 gbelow the median for grøntsager og grøntsagsprodukter (median 2,3 g)
  • Fat0,4 gabove the median for grøntsager og grøntsagsprodukter (median 0,3 g)
  • Saturated fat0,092 gabove the median for grøntsager og grøntsagsprodukter (median 0,052 g)
  • Sodium7 mgin the lowest quarter of grøntsager og grøntsagsprodukter (median 36 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
  • Water94,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,009 g
Polyumættet fedt ?0,18 g
Amino acids (17)
Tryptophan Formand ?0,018 g
Threonin ?0,057 g
Isoleucin ?0,058 g
Leucin ?0,093 g
Lysin ?0,089 g
Methionin ?0,02 g
Cystin ?0,014 g
Phenylalanin ?0,06 g
Valine ?0,071 g
Arginin ?0,064 g
Histidin ?0,028 g
Alanin ?0,082 g
Asparaginsyre ?0,28 g
Glutaminsyre ?0,16 g
Glycin ?0,057 g
Proline ?0,15 g
Serine ?0,084 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?0,15 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 ?0 g
SFA 12: 0 ?0,003 g
SFA 14: 0 ?0,003 g
SFA 16: 0 ?0,069 g
SFA 18: 0 ?0,008 g
MUFA 18: 1 ?0,009 g
PUFA 18: 3 ?0,027 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroten I8 µg
Lycopen I0 µg
Lutein + zeaxanthin I0 µg
Retinol Z0 µg
Caroten, alfa I0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta I0 µg
Other components (11)
Vand ?94,3 g
Alkohol ?0 g
Koffein Z0 mg
Aske ?0,34 g
Theobromin Z0 mg
Energi ?79 kJ
A-vitamin, IE C13 IU
Folinsyre Z0 µg
Folat, mad ?3 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Bambusskud

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Bambusskud, kogt, kogt, drænet, med salt Cooked 11 1,5 g 1,5 g 0,22 g
Bambusskud, rå Raw 27 2,6 g 5,2 g 0,3 g
Bambusskud, kogt, kogt, drænet, uden salt Cooked 12 1,5 g 1,9 g 0,22 g
Bambusskud, kogt Cooked 41 1,7 g 3,1 g 2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned bambusskud?

100 g of canned bambusskud has 19 kcal. 1 kop, 1 / 8 "skiver (131 g): about 25 kcal. 1 kan, 303 x 406 (262 g): about 50 kcal.

How much protein is in canned bambusskud?

Canned bambusskud contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,3 g in 1 kop, 1 / 8 "skiver (131 g). About 29 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is below the median (median 2 g).

How many carbs are in canned bambusskud?

Canned bambusskud has 3,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,9 g of sugars.

How much fat is in canned bambusskud?

Canned bambusskud contains 0,4 g of fat per 100 g, of which 0,092 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does canned bambusskud contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned bambusskud?

100 g contains 7 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Does bambusskud have the same nutrition canned and cooked?

No. Per 100 g, bambusskud, dåse, drænede faste stoffer has 19 kcal, while bambusskud, kogt, kogt, drænet, med salt has 11 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169212. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.