Calories in Hvede, blød rød vinter

Generic food Korn og pastaprodukter

Hvede, blød rød vinter contains 331 kcal per 100 g. A typical serving of 1 kop (168 g) provides about 556 kcal.

Roughly 84 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (360 kcal per 100 g).

100 g provides 191 % of the Daily Value for mangan, 50 % of the Daily Value for kobber and 39 % of the Daily Value for phosphor.

The data comes from USDA FoodData Central: SR Legacy.

331kcal per 100 g
10,4 gprotein
74,2 gcarbohydrates
1,6 gfat
556kcal in 1 kop (168 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 331 kcal
Total fat ? 1,6 g 2 %
Saturated fat ? 0,29 g 1 %
Cholesterol Z 0 mg 0 %
Sodium ? 2 mg 0,1 %
Total carbohydrates C 74,2 g 27 %
Dietary fiber C 12,5 g 45 %
Total sugars I 0,41 g
Protein ? 10,4 g 21 %
Vitamin A ? 0 µg0 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E ? 1 mg7 %
Thiamin (B1) ? 0,39 mg33 %
Riboflavin (B2) ? 0,096 mg7 %
Niacin (B3) ? 4,8 mg30 %
Pantothensyre (B5) ? 0,85 mg17 %
Vitamin B6 ? 0,27 mg16 %
Folat (B9) C 41 µg10 %
Vitamin B12 Z 0 µg0 %
Calcium ? 27 mg2 %
Jern ? 3,2 mg18 %
Magnesium ? 126 mg30 %
Phosphor ? 493 mg39 %
Kalium ? 397 mg8 %
Zink ? 2,6 mg24 %
Kobber ? 0,45 mg50 %
Mangan ? 4,4 mg191 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 84 %Fat: 4 %331kcal / 100 g
  • Protein 12 %
  • Carbohydrates 84 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan191 %Kobber50 %Phosphor39 %Thiamin (B1)33 %Niacin (B3)30 %Magnesium30 %Zink24 %Jern18 %Pantothensyre (B5)17 %Vitamin B616 %

Nutritional insights

  • Protein10,4 gabove the median for korn og pastaprodukter (median 9 g)
  • Fiber12,5 gin the top quarter of korn og pastaprodukter (median 3,9 g)
  • Sugars0,41 gbelow the median for korn og pastaprodukter (median 0,64 g)
  • Fat1,6 gbelow the median for korn og pastaprodukter (median 1,7 g)
  • Saturated fat0,29 gbelow the median for korn og pastaprodukter (median 0,29 g)
  • Sodium2 mgbelow the median for korn og pastaprodukter (median 3 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water12,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,18 g
Polyumættet fedt ?0,66 g
Amino acids (17)
Threonin ?0,34 g
Isoleucin ?0,4 g
Leucin ?0,76 g
Lysin ?0,32 g
Methionin ?0,17 g
Cystin ?0,3 g
Phenylalanin ?0,51 g
Tyrosin ?0,33 g
Valine ?0,5 g
Arginin ?0,52 g
Histidin ?0,26 g
Alanin ?0,41 g
Asparaginsyre ?0,56 g
Glutaminsyre ?3,7 g
Glycin ?0,46 g
Proline ?1,2 g
Serine ?0,54 g
Individual fatty acids (7)
Linolsyre (omega- 6, 18: 2) ?0,63 g
SFA 14: 0 ?0,002 g
SFA 16: 0 ?0,27 g
SFA 18: 0 ?0,014 g
MUFA 18: 1 ?0,17 g
PUFA 18: 3 ?0,028 g
MUFA 16: 1 ?0,008 g
Carotenoids (2)
Retinol Z0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Other components (9)
Vand ?12,2 g
Alkohol Z0 g
Aske ?1,7 g
Energi ?1.385 kJ
A-vitamin, IE ?0 IU
Folinsyre Z0 µg
Folat, mad ?41 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Hvede

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Hvede, hård rød fjeder 329 15,4 g 68 g 1,9 g
Hvede, hård rød vinter 327 12,6 g 71,2 g 1,5 g
Hvede, hård hvid 342 11,3 g 75,9 g 1,7 g
Hvede, blød hvid 340 10,7 g 75,4 g 2 g
Hvede, hård 339 13,7 g 71,1 g 2,5 g
Hvede, spirede 198 7,5 g 42,5 g 1,3 g
Hvede, khorasan, ikke kogt Raw 337 14,5 g 70,6 g 2,1 g
Hvede, khorasan, kogt Cooked 132 5,7 g 27,6 g 0,83 g
Hvede, hård, puffed 375 16,6 g 70,9 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Hvedemel, fuldkornsfrø, blød hvede 332 9,6 g 74,5 g 2 g
Rugmel, medium 349 10,9 g 75,4 g 1,5 g
Mel, byg 357 8,7 g 77,4 g 2,5 g
Mel, rug 351 8,4 g 77,2 g 1,9 g
Mel, boghvede 334 8,9 g 75 g 2,5 g
Mel af byg 345 10,5 g 74,5 g 1,6 g
Hvedemel, fuldkornsfrø 340 13,2 g 72 g 2,5 g
Vinterhvede, hård rød, puffed, organisk 375 11 g 77,9 g 2,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in hvede?

100 g of hvede has 331 kcal. 1 kop (168 g): about 556 kcal.

Is hvede high in protein?

Hvede contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 17,4 g in 1 kop (168 g). About 12 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 9 g).

How many carbs are in hvede?

Hvede has 74,2 g of total carbohydrates per 100 g, including 12,5 g of fiber and 0,41 g of sugars.

How much fat is in hvede?

Hvede contains 1,6 g of fat per 100 g, of which 0,29 g is saturated (1 % of the Daily Value).

What vitamins and minerals does hvede contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (191 % DV), kobber (50 % DV), phosphor (39 % DV), Thiamin (B1) (33 % DV) and Niacin (B3) (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in hvede?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Does hvede have the same nutrition not specified and raw?

No. Per 100 g, hvede, blød rød vinter has 331 kcal, while hvede, khorasan, ikke kogt has 337 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168891. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.