Calories in Weizen, weicher roter Winter
Generic food Getreide und Pasta
Weizen, weicher roter Winter contains 331 kcal per 100 g. A typical serving of 1 Tasse (168 g) provides about 556 kcal.
Roughly 84 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for Getreidekörner und Pasta on FoodFactly (360 kcal per 100 g).
100 g provides 191 % of the Daily Value for Mangan, 50 % of the Daily Value for Kupfer and 39 % of the Daily Value for Phosphor.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 331 kcal | |
| Total fat ? | 1,6 g | 2 % |
| Saturated fat ? | 0,29 g | 1 % |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 2 mg | 0,1 % |
| Total carbohydrates C | 74,2 g | 27 % |
| Dietary fiber C | 12,5 g | 45 % |
| Total sugars I | 0,41 g | |
| Protein ? | 10,4 g | 21 % |
| Vitamin A ? | 0 µg | 0 % |
| Vitamin C ? | 0 mg | 0 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E ? | 1 mg | 7 % |
| Thiamin (B1) ? | 0,39 mg | 33 % |
| Riboflavin (B2) ? | 0,096 mg | 7 % |
| Niacin (B3) ? | 4,8 mg | 30 % |
| Pantothensäure (B5) ? | 0,85 mg | 17 % |
| Vitamin B6 ? | 0,27 mg | 16 % |
| Folat (B9) C | 41 µg | 10 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Calcium ? | 27 mg | 2 % |
| Eisen ? | 3,2 mg | 18 % |
| Magnesium ? | 126 mg | 30 % |
| Phosphor ? | 493 mg | 39 % |
| Kalium ? | 397 mg | 8 % |
| Zink ? | 2,6 mg | 24 % |
| Kupfer ? | 0,45 mg | 50 % |
| Mangan ? | 4,4 mg | 191 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 84 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,4 gabove the median for Getreidekörner und Pasta (median 9 g)
- Fiber12,5 gin the top quarter of Getreidekörner und Pasta (median 3,9 g)
- Sugars0,41 gbelow the median for Getreidekörner und Pasta (median 0,64 g)
- Fat1,6 gbelow the median for Getreidekörner und Pasta (median 1,7 g)
- Saturated fat0,29 gbelow the median for Getreidekörner und Pasta (median 0,29 g)
- Sodium2 mgbelow the median for Getreidekörner und Pasta (median 3 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water12,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 0,18 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 0,66 g |
Amino acids (17)
| Threonin ? | 0,34 g |
|---|---|
| Isoleucin ? | 0,4 g |
| Leucin ? | 0,76 g |
| Lysin ? | 0,32 g |
| Methionin ? | 0,17 g |
| Cystin ? | 0,3 g |
| Phenylalanin ? | 0,51 g |
| Tyrosin ? | 0,33 g |
| Valin ? | 0,5 g |
| Arginin ? | 0,52 g |
| Histidin ? | 0,26 g |
| Alanin ? | 0,41 g |
| Asparaginsäure ? | 0,56 g |
| Glutaminsäure ? | 3,7 g |
| Glycin ? | 0,46 g |
| Prolin ? | 1,2 g |
| Serin ? | 0,54 g |
Individual fatty acids (7)
| Linolsäure (Omega-6, 18:2) ? | 0,63 g |
|---|---|
| SFA 14:0 ? | 0,002 g |
| SFA 16:0 ? | 0,27 g |
| SFA 18:0 ? | 0,014 g |
| MUFA 18:1 ? | 0,17 g |
| PUFA 18:3 ? | 0,028 g |
| MUFA 16:1 ? | 0,008 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
Other components (9)
| Wasser ? | 12,2 g |
|---|---|
| Alkohol Z | 0 g |
| Asche ? | 1,7 g |
| Energie ? | 1.385 kJ |
| Vitamin A, IE ? | 0 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 41 µg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Weizen
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weizen, harte rote Feder | 329 | 15,4 g | 68 g | 1,9 g |
| Weizen, hartroter Winter | 327 | 12,6 g | 71,2 g | 1,5 g |
| Weizen, hartes Weiß | 342 | 11,3 g | 75,9 g | 1,7 g |
| Weizen, weichweiß | 340 | 10,7 g | 75,4 g | 2 g |
| Weizen, dürren | 339 | 13,7 g | 71,1 g | 2,5 g |
| Weizen, keimling | 198 | 7,5 g | 42,5 g | 1,3 g |
| Weizen, horasan, nicht gegart Raw | 337 | 14,5 g | 70,6 g | 2,1 g |
| Weizen, horasan, gekocht Cooked | 132 | 5,7 g | 27,6 g | 0,83 g |
| Weizen, dürren, gepufft | 375 | 16,6 g | 70,9 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weizenmehl, vollkorn, weichweizen | 332 | 9,6 g | 74,5 g | 2 g |
| Roggenmehl, medium | 349 | 10,9 g | 75,4 g | 1,5 g |
| Mehl, gerste | 357 | 8,7 g | 77,4 g | 2,5 g |
| Mehl, roggen | 351 | 8,4 g | 77,2 g | 1,9 g |
| Mehl, buchweizen | 334 | 8,9 g | 75 g | 2,5 g |
| Gerstenmehl oder Gerstenmehl | 345 | 10,5 g | 74,5 g | 1,6 g |
| Weizenmehl, vollkorn | 340 | 13,2 g | 72 g | 2,5 g |
| Winterweizen, hartrot, gepufft, organisch | 375 | 11 g | 77,9 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Weizen?
100 g of Weizen has 331 kcal. 1 Tasse (168 g): about 556 kcal.
Is Weizen high in protein?
Weizen contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 17,4 g in 1 Tasse (168 g). About 12 % of its calories come from protein. Compared with other Getreidekörner und Pasta, that is above the median (median 9 g).
How many carbs are in Weizen?
Weizen has 74,2 g of total carbohydrates per 100 g, including 12,5 g of fiber and 0,41 g of sugars.
How much fat is in Weizen?
Weizen contains 1,6 g of fat per 100 g, of which 0,29 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Weizen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (191 % DV), Kupfer (50 % DV), Phosphor (39 % DV), Thiamin (B1) (33 % DV) and Niacin (B3) (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Weizen?
100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Does Weizen have the same nutrition Not specified and Raw?
No. Per 100 g, Weizen, weicher roter Winter has 331 kcal, while Weizen, horasan, nicht gegart has 337 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168891. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.