Calories in Trigo, invierno rojo suave

Generic food Grainas y Pasta

Trigo, invierno rojo suave contains 331 kcal per 100 g. A typical serving of 1 taza (168 g) provides about 556 kcal.

Roughly 84% of its calories come from carbohydrates, with 12% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for cereal grains y pasta on FoodFactly (360 kcal per 100 g).

100 g provides 191% of the Daily Value for manganese, 50% of the Daily Value for copper and 39% of the Daily Value for fósforo.

The data comes from USDA FoodData Central: SR Legacy.

331kcal per 100 g
10,4 gprotein
74,2 gcarbohydrates
1,6 gfat
556kcal in 1 taza (168 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 331 kcal
Total fat ? 1,6 g 2%
Saturated fat ? 0,29 g 1%
Cholesterol Z 0 mg 0%
Sodium ? 2 mg 0,1%
Total carbohydrates C 74,2 g 27%
Dietary fiber C 12,5 g 45%
Total sugars I 0,41 g
Protein ? 10,4 g 21%
Vitamina A ? 0 µg0%
Vitamina C ? 0 mg0%
Vitamina D Z 0 µg0%
Vitamina E ? 1 mg7%
Thiamin (B1) ? 0,39 mg33%
Riboflavin (B2) ? 0,096 mg7%
Niacin (B3) ? 4,8 mg30%
Ácido pantoténico (B5) ? 0,85 mg17%
Vitamina B6 ? 0,27 mg16%
Folate (B9) C 41 µg10%
Vitamina B12 Z 0 µg0%
Calcio ? 27 mg2%
Iron ? 3,2 mg18%
Magnesio ? 126 mg30%
Fósforo ? 493 mg39%
Potasio ? 397 mg8%
Zinc ? 2,6 mg24%
Copper ? 0,45 mg50%
Manganese ? 4,4 mg191%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 84%Fat: 4%331kcal / 100 g
  • Protein 12%
  • Carbohydrates 84%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese191%Copper50%Fósforo39%Thiamin (B1)33%Niacin (B3)30%Magnesio30%Zinc24%Iron18%Ácido pantoténico (B5)17%Vitamina B616%

Nutritional insights

  • Protein10,4 gabove the median for cereal grains y pasta (median 9 g)
  • Fiber12,5 gin the top quarter of cereal grains y pasta (median 3,9 g)
  • Sugars0,41 gbelow the median for cereal grains y pasta (median 0,64 g)
  • Fat1,6 gbelow the median for cereal grains y pasta (median 1,7 g)
  • Saturated fat0,29 gbelow the median for cereal grains y pasta (median 0,29 g)
  • Sodium2 mgbelow the median for cereal grains y pasta (median 3 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water12,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,18 g
Grasa poliinsaturada ?0,66 g
Amino acids (17)
Threonine ?0,34 g
Isoleucine ?0,4 g
Leucine ?0,76 g
Lysine ?0,32 g
Metionina ?0,17 g
Cistino ?0,3 g
Phenylalanine ?0,51 g
Tyrosine ?0,33 g
Valine ?0,5 g
Arginine ?0,52 g
Histidina ?0,26 g
Alanine ?0,41 g
Ácido aspartico ?0,56 g
Ácido glutamico ?3,7 g
Glycine ?0,46 g
Proline ?1,2 g
Serine ?0,54 g
Individual fatty acids (7)
Ácido linoléico (omega-6, 18:2) ?0,63 g
SFA 14:0 ?0,002 g
SFA 16:0 ?0,27 g
SFA 18:0 ?0,014 g
MUFA 18:1 ?0,17 g
PUFA 18:3 ?0,028 g
MUFA 16:1 ?0,008 g
Carotenoids (2)
Retinol Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Other components (9)
Agua ?12,2 g
Alcohol Z0 g
Ash ?1,7 g
Energy ?1.385 kJ
Vitamina A, UI ?0 IU
Ácido fólico Z0 µg
Folato, comida ?41 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Trigo

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Trigo, duro primavera roja 329 15,4 g 68 g 1,9 g
Trigo, invierno rojo duro 327 12,6 g 71,2 g 1,5 g
Trigo, blanco duro 342 11,3 g 75,9 g 1,7 g
Trigo, blanco blando 340 10,7 g 75,4 g 2 g
Trigo, durum 339 13,7 g 71,1 g 2,5 g
Trigo, brotado 198 7,5 g 42,5 g 1,3 g
Trigo, khorasan, no cocido Raw 337 14,5 g 70,6 g 2,1 g
Trigo, khorasan, cocinado Cooked 132 5,7 g 27,6 g 0,83 g
Trigo, durum, puffed 375 16,6 g 70,9 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Harina de trigo, entero-grain, trigo blando 332 9,6 g 74,5 g 2 g
Harina de Rye, médium mediano 349 10,9 g 75,4 g 1,5 g
Flour, barley 357 8,7 g 77,4 g 2,5 g
Flour, centeno 351 8,4 g 77,2 g 1,9 g
Flour, trigo de pantano 334 8,9 g 75 g 2,5 g
Harina de cebada o harina 345 10,5 g 74,5 g 1,6 g
Harina de trigo, entero-grain 340 13,2 g 72 g 2,5 g
Trigo de invierno, rojo duro, puffed, orgánico orgánico 375 11 g 77,9 g 2,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in trigo?

100 g of trigo has 331 kcal. 1 taza (168 g): about 556 kcal.

Is trigo high in protein?

Trigo contains 10,4 g of protein per 100 g (21% of the 50 g Daily Value), or 17,4 g in 1 taza (168 g). About 12% of its calories come from protein. Compared with other cereal grains y pasta, that is above the median (median 9 g).

How many carbs are in trigo?

Trigo has 74,2 g of total carbohydrates per 100 g, including 12,5 g of fiber and 0,41 g of sugars.

How much fat is in trigo?

Trigo contains 1,6 g of fat per 100 g, of which 0,29 g is saturated (1% of the Daily Value).

What vitamins and minerals does trigo contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (191% DV), copper (50% DV), fósforo (39% DV), Thiamin (B1) (33% DV) and Niacin (B3) (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in trigo?

100 g contains 2 mg of sodium, 0,1% of the 2,300 mg Daily Value.

Does trigo have the same nutrition not specified and raw?

No. Per 100 g, trigo, invierno rojo suave has 331 kcal, while trigo, khorasan, no cocido has 337 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168891. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.