Calories in Glace italienne, pas de sucre ajouté
Generic food Sucres et desserts
Glace italienne, pas de sucre ajouté contains 24 kcal per 100 g. A typical serving of 1 conteneur individuel (130 g) provides about 31 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in gélatines, glaces, sorbets on FoodFactly, where the median is 61 kcal per 100 g across 17 foods.
100 g provides 12 % of the Daily Value for Vitamine C.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 24 kcal | |
| Total fat C | 0 g | 0 % |
| Saturated fat C | 0 g | 0 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 10 mg | 0,4 % |
| Total carbohydrates C | 5,9 g | 2 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 1,5 g | |
| Protein C | 0 g | 0 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C C | 10,4 mg | 12 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0 mg | 0 % |
| Vitamine K C | 0 µg | 0 % |
| Thiamine (B1) C | 0 mg | 0 % |
| Riboflavine (B2) C | 0 mg | 0 % |
| Niacine (B3) C | 0 mg | 0 % |
| Vitamine B6 C | 0 mg | 0 % |
| Folate (B9) C | 0 µg | 0 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 0 mg | 0 % |
| Calcium C | 0 mg | 0 % |
| Fer C | 0,67 mg | 4 % |
| Magnésium C | 1 mg | 0,2 % |
| Phosphore C | 0 mg | 0 % |
| Potassium C | 11 mg | 0,2 % |
| Zinc C | 0,47 mg | 4 % |
| Cuivre C | 0 mg | 0 % |
| Sélénium C | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of gélatines, glaces, sorbets (median 0,4 g)
- Sugars1,5 gin the lowest quarter of gélatines, glaces, sorbets (median 13,5 g)
- Fat0 gin the lowest quarter of gélatines, glaces, sorbets (median 0,01 g)
- Sodium10 mgbelow the median for gélatines, glaces, sorbets (median 13 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water94 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0 g |
|---|---|
| Graisses polyinsaturées C | 0 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0 g |
| CFA 16:0 C | 0 g |
| SFA 18:0 C | 0 g |
| MUFA 18:1 C | 0 g |
| PUFA 18:3 C | 0 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 94 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 0 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Glace italienne
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace italienne | 128 | 0,4 g | 32,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Popsicule, pas de sucre ajouté | 24 | 0 g | 5,9 g | 0 g |
| Cône de neige, pas de sucre ajouté | 24 | 0 g | 5,9 g | 0 g |
| Dessert gélatinique, sans sucre, avec des fruits | 22 | 0,77 g | 4,9 g | 0,01 g |
| Dessert gélatinique, sans sucre | 20 | 0,83 g | 4,2 g | 0 g |
| Sucre de substitution, la saccharine, liquide | 8 | 0,02 g | 2,1 g | 0 g |
| Syrups, sans sucre | 51 | 0,8 g | 12 g | 0 g |
| Sucre de substitution, stévia, liquide | 51 | 0,8 g | 12 g | 0 g |
| Sucre de substitution, liquide, NFS | 51 | 0,8 g | 12 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in glace italienne?
100 g of glace italienne has 24 kcal. 1 conteneur individuel (130 g): about 31 kcal. 1 tasse (130 g): about 31 kcal.
How much protein is in glace italienne?
Glace italienne contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 conteneur individuel (130 g). About 0 % of its calories come from protein. Compared with other gélatines, glaces, sorbets, that is in the lowest quarter (median 0,4 g).
How many carbs are in glace italienne?
Glace italienne has 5,9 g of total carbohydrates per 100 g, including 0 g of fiber and 1,5 g of sugars.
How much fat is in glace italienne?
Glace italienne contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does glace italienne contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in glace italienne?
100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710318. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.