Calories in Sucre de substitution, liquide, NFS
Generic food Sucres et desserts
Sucre de substitution, liquide, NFS contains 51 kcal per 100 g. A typical serving of montant indicatif par tonne de boisson (0,1 g) provides about 0 kcal.
Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres de substitution on FoodFactly, where the median is 194 kcal per 100 g across 10 foods.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 51 kcal | |
| Total fat C | 0 g | 0 % |
| Saturated fat C | 0 g | 0 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 210 mg | 9 % |
| Total carbohydrates C | 12 g | 4 % |
| Dietary fiber C | 0,7 g | 3 % |
| Total sugars C | 0,01 g | |
| Protein C | 0,8 g | 2 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0 mg | 0 % |
| Vitamine K C | 0 µg | 0 % |
| Thiamine (B1) C | 0 mg | 0 % |
| Riboflavine (B2) C | 0 mg | 0 % |
| Niacine (B3) C | 0 mg | 0 % |
| Vitamine B6 C | 0 mg | 0 % |
| Folate (B9) C | 0 µg | 0 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 0 mg | 0 % |
| Calcium C | 0 mg | 0 % |
| Fer C | 0 mg | 0 % |
| Magnésium C | 0 mg | 0 % |
| Phosphore C | 0 mg | 0 % |
| Potassium C | 0 mg | 0 % |
| Zinc C | 0 mg | 0 % |
| Cuivre C | 0 mg | 0 % |
| Sélénium C | 0,5 µg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gin the top quarter of sucres de substitution (median 0,34 g)
- Fiber0,7 gin the top quarter of sucres de substitution (median 0 g)
- Sugars0,01 gin the lowest quarter of sucres de substitution (median 41,1 g)
- Sodium210 mgin the top quarter of sucres de substitution (median 7 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water87 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0 g |
|---|---|
| Graisses polyinsaturées C | 0 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0 g |
| CFA 16:0 C | 0 g |
| SFA 18:0 C | 0 g |
| MUFA 18:1 C | 0 g |
| PUFA 18:3 C | 0 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 87 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 0 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Sucre de substitution
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sucre de substitution, sucralose, poudre Dried or dry | 336 | 0 g | 91,2 g | 0 g |
| Sucre de substitution, stévia, poudre Dried or dry | 0 | 0 g | 100 g | 0 g |
| Sucre de substitution, stévia, liquide | 51 | 0,8 g | 12 g | 0 g |
| Sucre de substitution, fruit moine, poudre Dried or dry | 0 | 0 g | 100 g | 0 g |
| Sucre de substitution, poudre, NFS Dried or dry | 349 | 0,66 g | 90,1 g | 0 g |
| Sucre de substitution, la saccharine, poudre Dried or dry | 360 | 0,94 g | 89,1 g | 0 g |
| Sucre de substitution, la saccharine, liquide | 8 | 0,02 g | 2,1 g | 0 g |
| Sucre de substitution, aspartame, poudre Dried or dry | 365 | 2,2 g | 89,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Syrups, sans sucre | 51 | 0,8 g | 12 g | 0 g |
| Glace italienne, pas de sucre ajouté | 24 | 0 g | 5,9 g | 0 g |
| Popsicule, pas de sucre ajouté | 24 | 0 g | 5,9 g | 0 g |
| Cône de neige, pas de sucre ajouté | 24 | 0 g | 5,9 g | 0 g |
| Dessert gélatinique, sans sucre, avec des fruits | 22 | 0,77 g | 4,9 g | 0,01 g |
| Dessert gélatinique, sans sucre | 20 | 0,83 g | 4,2 g | 0 g |
| Les desserts, rennin, comprimés, non sucré | 84 | 1 g | 19,8 g | 0,1 g |
| Syrups, chocolat, HERSHEY sans sucre, Saveur de chocolat véritable, Sirop de Lite | 43 | 2,9 g | 14,2 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sucre de substitution?
100 g of sucre de substitution has 51 kcal. Montant indicatif par tonne de boisson (0,1 g): about 0 kcal. 1 goutte (0,1 g): about 0 kcal. 1 cuillère à café (5 g): about 3 kcal.
How much protein is in sucre de substitution?
Sucre de substitution contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,001 g in montant indicatif par tonne de boisson (0,1 g). About 6 % of its calories come from protein. Compared with other sucres de substitution, that is among the highest quarter (median 0,34 g).
How many carbs are in sucre de substitution?
Sucre de substitution has 12 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,01 g of sugars.
How much fat is in sucre de substitution?
Sucre de substitution contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in sucre de substitution?
100 g contains 210 mg of sodium, 9 % of the 2,300 mg Daily Value.
Does sucre de substitution have the same nutrition not specified and dried or dry?
No. Per 100 g, sucre de substitution, liquide, NFS has 51 kcal, while sucre de substitution, sucralose, poudre has 336 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710268. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.