Calories in Syrups, sorgho

Generic food Sucres et desserts

Syrups, sorgho contains 290 kcal per 100 g. A typical serving of 1 c. à soupe (21 g) provides about 61 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 67 % of the Daily Value for manganèse, 39 % of the Daily Value for Vitamine B6 and 24 % of the Daily Value for magnésium.

The data comes from USDA FoodData Central: SR Legacy.

290kcal per 100 g
0 gprotein
74,9 gcarbohydrates
0 gfat
61kcal in 1 c. à soupe (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 290 kcal
Total fat ? 0 g 0 %
Saturated fat ? 0 g 0 %
Cholesterol ? 0 mg 0 %
Sodium ? 8 mg 0,3 %
Total carbohydrates C 74,9 g 27 %
Dietary fiber ? 0 g 0 %
Total sugars C 74,9 g
Protein ? 0 g 0 %
Vitamine A ? 0 µg0 %
Vitamine C ? 0 mg0 %
Vitamine D Z 0 µg0 %
Vitamine E Z 0 mg0 %
Vitamine K Z 0 µg0 %
Thiamine (B1) ? 0,1 mg8 %
Riboflavine (B2) ? 0,16 mg12 %
Niacine (B3) ? 0,1 mg0,6 %
Acide pantothénique (B5) ? 0,8 mg16 %
Vitamine B6 ? 0,67 mg39 %
Folate (B9) C 0 µg0 %
Vitamine B12 ? 0 µg0 %
Choline M 13,3 mg2 %
Calcium ? 150 mg12 %
Fer ? 3,8 mg21 %
Magnésium ? 100 mg24 %
Phosphore ? 56 mg4 %
Potassium ? 1 000 mg21 %
Zinc ? 0,41 mg4 %
Cuivre ? 0,13 mg14 %
Manganèse ? 1,5 mg67 %
Sélénium M 1,7 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %290kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse67 %Vitamine B639 %Magnésium24 %Potassium21 %Fer21 %Acide pantothénique...16 %Cuivre14 %Riboflavine (B2)12 %Calcium12 %Thiamine (B1)8 %

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 3 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,8 g)
  • Sugars74,9 gin the top quarter of sucres et desserts (median 46,5 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 4,3 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 2,1 g)
  • Sodium8 mgin the lowest quarter of sucres et desserts (median 79 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water22,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?0 g
Graisses polyinsaturées ?0 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Acide linoléique (oméga-6, 18:2) ?0 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
CFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
CFA 16:0 ?0 g
SFA 18:0 ?0 g
MUFA 18:1 ?0 g
PUFA 18:3 ?0 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Bêta-carotène Z0 µg
Lycopène Z0 µg
Lutéine + zéaxanthine Z0 µg
Rétinol Z0 µg
Carotène, alpha Z0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta Z0 µg
Other components (11)
Eau M22,7 g
Alcool ?0 g
Caféine Z0 mg
Cendres ?2,4 g
Théobromine Z0 mg
Énergie C1 213 kJ
Vitamine A, UI ?0 IU
Acide folique Z0 µg
Folate, nourriture ?0 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Syrups

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Mélasses 290 0 g 74,7 g 0,1 g
Sucres, dessus de table, fructose, liquide 279 0 g 76,1 g 0 g
Sirop de maïs 283 0 g 76,8 g 0,2 g
Sirop, Cane 269 0 g 73,1 g 0 g
Pâte de pomme de terre douce 305 0,49 g 75,1 g 0,34 g
Pâte de goyave 292 0,1 g 72,6 g 0,27 g
Adoucisseur, sirop, agave 310 0,09 g 76,4 g 0,45 g
Édulcorant liquide agave 310 0,09 g 76,4 g 0,45 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in syrups?

100 g of syrups has 290 kcal. 1 c. à soupe (21 g): about 61 kcal. 1 tasse (330 g): about 957 kcal.

How much protein is in syrups?

Syrups contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 c. à soupe (21 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3 g).

How many carbs are in syrups?

Syrups has 74,9 g of total carbohydrates per 100 g, including 0 g of fiber and 74,9 g of sugars.

How much fat is in syrups?

Syrups contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does syrups contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (67 % DV), Vitamine B6 (39 % DV), magnésium (24 % DV), potassium (21 % DV) and fer (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in syrups?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169662. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.