Calories in Pâte de goyave

Generic food Sucres et desserts

Pâte de goyave contains 292 kcal per 100 g. A typical serving of 1 pièce moyenne (32 g) provides about 93 kcal.

Roughly 99 % of its calories come from carbohydrates, with 0,8 % from fat and 0,1 % from protein (estimated with general energy factors).

That is more energy than the typical item in confitures, sirops, garnitures on FoodFactly, where the median is 265 kcal per 100 g across 35 foods.

100 g provides 49 % of the Daily Value for Vitamine C.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

292kcal per 100 g
0,1 gprotein
72,6 gcarbohydrates
0,27 gfat
93kcal in 1 pièce moyenne (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 292 kcal
Total fat C 0,27 g 0,3 %
Saturated fat C 0,012 g 0,1 %
Cholesterol C 0 mg 0 %
Sodium C 2 mg 0,1 %
Total carbohydrates C 72,6 g 26 %
Dietary fiber C 1,1 g 4 %
Total sugars C 71,6 g
Protein C 0,1 g 0,2 %
Vitamine A C 4 µg0,4 %
Vitamine C C 43,9 mg49 %
Vitamine D C 0 µg0 %
Vitamine E C 0,16 mg1 %
Vitamine K C 0,6 µg0,5 %
Thiamine (B1) C 0,008 mg0,7 %
Riboflavine (B2) C 0,017 mg1 %
Niacine (B3) C 0,13 mg0,8 %
Vitamine B6 C 0,027 mg2 %
Folate (B9) C 2 µg0,5 %
Vitamine B12 C 0 µg0 %
Choline C 1,2 mg0,2 %
Calcium C 3 mg0,2 %
Fer C 0,09 mg0,5 %
Magnésium C 2 mg0,5 %
Phosphore C 3 mg0,2 %
Potassium C 69 mg1 %
Zinc C 0,06 mg0,5 %
Cuivre C 0,028 mg3 %
Sélénium C 0,6 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,1 %Carbohydrates: 99 %Fat: 0,8 %292kcal / 100 g
  • Protein 0,1 %
  • Carbohydrates 99 %
  • Fat 0,8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C49 %Cuivre3 %Vitamine B62 %Potassium1 %Riboflavine (B2)1 %Sélénium1 %Vitamine E1 %Niacine (B3)0,8 %Thiamine (B1)0,7 %Zinc0,5 %

Nutritional insights

  • Protein0,1 gbelow the median for confitures, sirops, garnitures (median 0,37 g)
  • Fiber1,1 gabove the median for confitures, sirops, garnitures (median 0,7 g)
  • Sugars71,6 gin the top quarter of confitures, sirops, garnitures (median 45,7 g)
  • Fat0,27 gabove the median for confitures, sirops, garnitures (median 0,2 g)
  • Saturated fat0,012 gabove the median for confitures, sirops, garnitures (median 0,01 g)
  • Sodium2 mgin the lowest quarter of confitures, sirops, garnitures (median 56 mg)
  • Protein per 100 kcal0,034 gprotein density, useful for comparing foods with different calorie levels
  • Water26,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,004 g
Graisses polyinsaturées C0,018 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,013 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,001 g
CFA 16:0 C0,01 g
SFA 18:0 C0,001 g
MUFA 18:1 C0,004 g
PUFA 18:3 C0,005 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C51 µg
Lycopène C1 170 µg
Lutéine + zéaxanthine C0 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C26,9 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C2 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pâte de pomme de terre douce 305 0,49 g 75,1 g 0,34 g
Syrups, mélanges de table, crêpe, avec du beurre 291 0 g 72,4 g 0,09 g
Sirop, Cane 269 0 g 73,1 g 0 g
Mélasses 290 0 g 74,7 g 0,1 g
Syrups, sorgho 290 0 g 74,9 g 0 g
Adoucisseur, sirop, agave 310 0,09 g 76,4 g 0,45 g
Édulcorant liquide agave 310 0,09 g 76,4 g 0,45 g
Syrups, maïs, haute teneur en fructose 281 0 g 76 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pâte de goyave?

100 g of pâte de goyave has 292 kcal. 1 pièce moyenne (32 g): about 93 kcal. 1 petite pièce (16 g): about 47 kcal. 1 cuillère à soupe (20 g): about 58 kcal.

How much protein is in pâte de goyave?

Pâte de goyave contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,032 g in 1 pièce moyenne (32 g). About 0,1 % of its calories come from protein. Compared with other confitures, sirops, garnitures, that is below the median (median 0,37 g).

How many carbs are in pâte de goyave?

Pâte de goyave has 72,6 g of total carbohydrates per 100 g, including 1,1 g of fiber and 71,6 g of sugars.

How much fat is in pâte de goyave?

Pâte de goyave contains 0,27 g of fat per 100 g, of which 0,012 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does pâte de goyave contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (49 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in pâte de goyave?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710307. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.