Calories in Sirop, Cane

Generic food Sucres et desserts

Sirop, Cane contains 269 kcal per 100 g. A typical serving of 1 service (21 g) provides about 56 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 20 % of the Daily Value for fer and 11 % of the Daily Value for Thiamine (B1).

The data comes from USDA FoodData Central: SR Legacy.

269kcal per 100 g
0 gprotein
73,1 gcarbohydrates
0 gfat
56kcal in 1 service (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 269 kcal
Total fat ? 0 g 0 %
Saturated fat ? 0 g 0 %
Cholesterol ? 0 mg 0 %
Sodium ? 58 mg 3 %
Total carbohydrates C 73,1 g 27 %
Dietary fiber ? 0 g 0 %
Total sugars C 73,2 g
Protein ? 0 g 0 %
Vitamine A C 0 µg0 %
Vitamine C ? 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 0 mg0 %
Vitamine K C 0 µg0 %
Thiamine (B1) ? 0,13 mg11 %
Riboflavine (B2) ? 0,06 mg5 %
Niacine (B3) ? 0,1 mg0,6 %
Vitamine B6 ? 0 mg0 %
Folate (B9) C 0 µg0 %
Vitamine B12 ? 0 µg0 %
Calcium ? 13 mg1 %
Fer ? 3,6 mg20 %
Magnésium ? 10 mg2 %
Phosphore ? 8 mg0,6 %
Potassium ? 63 mg1 %
Zinc ? 0,19 mg2 %
Cuivre ? 0,02 mg2 %
Sélénium I 0,7 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %269kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer20 %Thiamine (B1)11 %Riboflavine (B2)5 %Magnésium2 %Cuivre2 %Zinc2 %Potassium1 %Sélénium1 %Calcium1 %Phosphore0,6 %

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 3 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,8 g)
  • Sugars73,2 gin the top quarter of sucres et desserts (median 46,6 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 4,3 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 2,1 g)
  • Sodium58 mgbelow the median for sucres et desserts (median 79 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water26 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?0 g
Graisses polyinsaturées ?0 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Acide linoléique (oméga-6, 18:2) ?0 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
CFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
CFA 16:0 ?0 g
SFA 18:0 ?0 g
MUFA 18:1 ?0 g
PUFA 18:3 ?0 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta C0 µg
Other components (11)
Eau ?26 g
Alcool ?0 g
Caféine C0 mg
Cendres M0,86 g
Théobromine C0 mg
Énergie C1 126 kJ
Vitamine A, UI ?0 IU
Acide folique C0 µg
Folate, nourriture ?0 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Sirop

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sirop, aromatisé aux fruits 261 0 g 65,1 g 0,02 g
Sirop, érable, Canada 270 0 g 67,4 g 0 g
Sirop, NESTLE, chocolat 269 0 g 67,2 g 0 g
Sirop, NFS 265 0 g 69,6 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Syrups, mélanges de table, crêpe, avec du beurre 291 0 g 72,4 g 0,09 g
Mélasses 290 0 g 74,7 g 0,1 g
Syrups, sorgho 290 0 g 74,9 g 0 g
Pâte de goyave 292 0,1 g 72,6 g 0,27 g
Syrups, maïs, haute teneur en fructose 281 0 g 76 g 0 g
Pâte de pomme de terre douce 305 0,49 g 75,1 g 0,34 g
Sucres, dessus de table, fructose, liquide 279 0 g 76,1 g 0 g
Syrups, maïs, lumière 283 0 g 76,8 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sirop?

100 g of sirop has 269 kcal. 1 service (21 g): about 56 kcal.

How much protein is in sirop?

Sirop contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 service (21 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3 g).

How many carbs are in sirop?

Sirop has 73,1 g of total carbohydrates per 100 g, including 0 g of fiber and 73,2 g of sugars.

How much fat is in sirop?

Sirop contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does sirop contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV) and Thiamine (B1) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in sirop?

100 g contains 58 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167743. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.