Calories in Syrups, sorghum

Generic food Dulces y postres

Syrups, sorghum contains 290 kcal per 100 g. A typical serving of 1 cucharada (21 g) provides about 61 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 67% of the Daily Value for manganese, 39% of the Daily Value for Vitamina B6 and 24% of the Daily Value for magnesio.

The data comes from USDA FoodData Central: SR Legacy.

290kcal per 100 g
0 gprotein
74,9 gcarbohydrates
0 gfat
61kcal in 1 cucharada (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 290 kcal
Total fat ? 0 g 0%
Saturated fat ? 0 g 0%
Cholesterol ? 0 mg 0%
Sodium ? 8 mg 0,3%
Total carbohydrates C 74,9 g 27%
Dietary fiber ? 0 g 0%
Total sugars C 74,9 g
Protein ? 0 g 0%
Vitamina A ? 0 µg0%
Vitamina C ? 0 mg0%
Vitamina D Z 0 µg0%
Vitamina E Z 0 mg0%
Vitamina K Z 0 µg0%
Thiamin (B1) ? 0,1 mg8%
Riboflavin (B2) ? 0,16 mg12%
Niacin (B3) ? 0,1 mg0,6%
Ácido pantoténico (B5) ? 0,8 mg16%
Vitamina B6 ? 0,67 mg39%
Folate (B9) C 0 µg0%
Vitamina B12 ? 0 µg0%
Choline M 13,3 mg2%
Calcio ? 150 mg12%
Iron ? 3,8 mg21%
Magnesio ? 100 mg24%
Fósforo ? 56 mg4%
Potasio ? 1.000 mg21%
Zinc ? 0,41 mg4%
Copper ? 0,13 mg14%
Manganese ? 1,5 mg67%
Selenio M 1,7 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%290kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese67%Vitamina B639%Magnesio24%Potasio21%Iron21%Ácido pantoténico (B5)16%Copper14%Riboflavin (B2)12%Calcio12%Thiamin (B1)8%

Nutritional insights

  • Protein0 gin the lowest quarter of dulces y postres (median 3 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 0,8 g)
  • Sugars74,9 gin the top quarter of dulces y postres (median 46,5 g)
  • Fat0 gin the lowest quarter of dulces y postres (median 4,3 g)
  • Saturated fat0 gin the lowest quarter of dulces y postres (median 2,1 g)
  • Sodium8 mgin the lowest quarter of dulces y postres (median 79 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water22,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0 g
Grasa poliinsaturada ?0 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0 g
SFA 18:0 ?0 g
MUFA 18:1 ?0 g
PUFA 18:3 ?0 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno Z0 µg
Lycopene Z0 µg
Lutein + zeaxantina Z0 µg
Retinol Z0 µg
Caroteno, alfa Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta Z0 µg
Other components (11)
Agua M22,7 g
Alcohol ?0 g
Caffeine Z0 mg
Ash ?2,4 g
Theobromine Z0 mg
Energy C1.213 kJ
Vitamina A, UI ?0 IU
Ácido fólico Z0 µg
Folato, comida ?0 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Syrups

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Molases 290 0 g 74,7 g 0,1 g
Dulces, mesa, fructosa, líquido 279 0 g 76,1 g 0 g
Jarabe de maíz 283 0 g 76,8 g 0,2 g
Syrup, Cane 269 0 g 73,1 g 0 g
Pasta de patata dulce 305 0,49 g 75,1 g 0,34 g
Pasta de Guava 292 0,1 g 72,6 g 0,27 g
Dulces, sirope, agave 310 0,09 g 76,4 g 0,45 g
Agave líquido edulcorante 310 0,09 g 76,4 g 0,45 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in syrups?

100 g of syrups has 290 kcal. 1 cucharada (21 g): about 61 kcal. 1 taza (330 g): about 957 kcal.

How much protein is in syrups?

Syrups contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 1 cucharada (21 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3 g).

How many carbs are in syrups?

Syrups has 74,9 g of total carbohydrates per 100 g, including 0 g of fiber and 74,9 g of sugars.

How much fat is in syrups?

Syrups contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does syrups contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (67% DV), Vitamina B6 (39% DV), magnesio (24% DV), potasio (21% DV) and iron (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in syrups?

100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169662. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.