Calories in Pommes de terre douces, en conserve, boîte de sirop, matières solides drainées

Generic food Canned Légumes

Pommes de terre douces, en conserve, boîte de sirop, matières solides drainées contains 108 kcal per 100 g. A typical serving of 1 tasse (196 g) provides about 212 kcal.

Roughly 93 % of its calories come from carbohydrates, with 5 % from protein and 3 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes et produits végétaux on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 51 % of the Daily Value for Vitamine A, 27 % of the Daily Value for manganèse and 19 % of the Daily Value for cuivre.

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

108kcal per 100 g
1,3 gprotein
25,4 gcarbohydrates
0,32 gfat
212kcal in 1 tasse (196 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 108 kcal
Total fat ? 0,32 g 0,4 %
Saturated fat ? 0,069 g 0,3 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 39 mg 2 %
Total carbohydrates C 25,4 g 9 %
Dietary fiber ? 3 g 11 %
Total sugars I 5,7 g
Protein ? 1,3 g 3 %
Vitamine A C 458 µg51 %
Vitamine C ? 10,8 mg12 %
Vitamine D Z 0 µg0 %
Vitamine E I 1,2 mg8 %
Vitamine K I 2,6 µg2 %
Thiamine (B1) ? 0,025 mg2 %
Riboflavine (B2) ? 0,038 mg3 %
Niacine (B3) ? 0,34 mg2 %
Acide pantothénique (B5) ? 0,4 mg8 %
Vitamine B6 ? 0,062 mg4 %
Folate (B9) C 8 µg2 %
Vitamine B12 Z 0 µg0 %
Calcium ? 17 mg1 %
Fer ? 0,95 mg5 %
Magnésium ? 12 mg3 %
Phosphore ? 25 mg2 %
Potassium ? 193 mg4 %
Zinc ? 0,16 mg1 %
Cuivre ? 0,17 mg19 %
Manganèse ? 0,62 mg27 %
Sélénium I 0,8 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 93 %Fat: 3 %108kcal / 100 g
  • Protein 5 %
  • Carbohydrates 93 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A51 %Manganèse27 %Cuivre19 %Vitamine C12 %Acide pantothénique...8 %Vitamine E8 %Fer5 %Potassium4 %Vitamine B64 %Riboflavine (B2)3 %

Nutritional insights

  • Protein1,3 gbelow the median for légumes et produits végétaux (median 2 g)
  • Fiber3 gabove the median for légumes et produits végétaux (median 2,2 g)
  • Sugars5,7 gin the top quarter of légumes et produits végétaux (median 2,3 g)
  • Fat0,32 gabove the median for légumes et produits végétaux (median 0,3 g)
  • Saturated fat0,069 gabove the median for légumes et produits végétaux (median 0,052 g)
  • Sodium39 mgabove the median for légumes et produits végétaux (median 36 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water72,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?0,012 g
Graisses polyinsaturées ?0,14 g
Amino acids (18)
Tryptophane ?0,016 g
Thréonine ?0,064 g
Isoléucine ?0,064 g
Leucine ?0,094 g
Lysine ?0,063 g
Méthionine ?0,032 g
Cystine ?0,01 g
Phénylalanine ?0,077 g
Tyrosine ?0,053 g
Valine ?0,084 g
Arginine ?0,06 g
Histidine ?0,024 g
Alanine ?0,07 g
Acide aspartique ?0,22 g
Acide glutamique ?0,13 g
Glycine ?0,058 g
Proline ?0,056 g
Sérine ?0,066 g
Individual fatty acids (5)
Acide linoléique (oméga-6, 18:2) ?0,12 g
CFA 16:0 ?0,062 g
SFA 18:0 ?0,007 g
MUFA 18:1 ?0,012 g
PUFA 18:3 ?0,022 g
Carotenoids (7)
Bêta-carotène I5 501 µg
Lycopène I0 µg
Lutéine + zéaxanthine I0 µg
Rétinol Z0 µg
Carotène, alpha I0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta I0 µg
Other components (9)
Eau ?72,5 g
Alcool Z0 g
Caféine Z0 mg
Cendres ?0,57 g
Théobromine Z0 mg
Énergie C454 kJ
Vitamine A, UI C9 169 IU
Acide folique Z0 µg
Folate, nourriture ?8 µg

Other forms of Pommes de terre douces

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned pommes de terre douces?

100 g of canned pommes de terre douces has 108 kcal. 1 tasse (196 g): about 212 kcal.

How much protein is in canned pommes de terre douces?

Canned pommes de terre douces contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,5 g in 1 tasse (196 g). About 5 % of its calories come from protein. Compared with other légumes et produits végétaux, that is below the median (median 2 g).

How many carbs are in canned pommes de terre douces?

Canned pommes de terre douces has 25,4 g of total carbohydrates per 100 g, including 3 g of fiber and 5,7 g of sugars.

How much fat is in canned pommes de terre douces?

Canned pommes de terre douces contains 0,32 g of fat per 100 g, of which 0,069 g is saturated (0,3 % of the Daily Value).

What vitamins and minerals does canned pommes de terre douces contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (51 % DV), manganèse (27 % DV), cuivre (19 % DV) and Vitamine C (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned pommes de terre douces?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Does pommes de terre douces have the same nutrition canned and raw?

No. Per 100 g, pommes de terre douces, en conserve, boîte de sirop, matières solides drainées has 108 kcal, while pommes de terre douces, brut has 86 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170084. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.