Calories in Crème aigre, imitation, cultivés

Generic food Produits laitiers et oeufs

Crème aigre, imitation, cultivés contains 208 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 59 kcal.

Roughly 83 % of its calories come from fat, with 13 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et ovoproduits on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.

100 g provides 11 % of the Daily Value for zinc.

The data comes from USDA FoodData Central: SR Legacy.

208kcal per 100 g
2,4 gprotein
6,6 gcarbohydrates
19,5 gfat
59kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 208 kcal
Total fat ? 19,5 g 25 %
Saturated fat ? 17,8 g 89 %
Cholesterol ? 0 mg 0 %
Sodium ? 102 mg 4 %
Total carbohydrates C 6,6 g 2 %
Dietary fiber ? 0 g 0 %
Total sugars C 6,6 g
Protein ? 2,4 g 5 %
Vitamine A ? 0 µg0 %
Vitamine C ? 0 mg0 %
Vitamine D Z 0 µg0 %
Vitamine E I 0,74 mg5 %
Vitamine K I 4,8 µg4 %
Thiamine (B1) ? 0 mg0 %
Riboflavine (B2) ? 0 mg0 %
Niacine (B3) ? 0 mg0 %
Acide pantothénique (B5) ? 0 mg0 %
Vitamine B6 ? 0 mg0 %
Folate (B9) C 0 µg0 %
Vitamine B12 ? 0 µg0 %
Choline I 0 mg0 %
Calcium ? 3 mg0,2 %
Fer ? 0,39 mg2 %
Magnésium ? 6 mg1 %
Phosphore ? 45 mg4 %
Potassium ? 161 mg3 %
Zinc ? 1,2 mg11 %
Cuivre ? 0,058 mg6 %
Manganèse ? 0,11 mg5 %
Sélénium I 2,5 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 13 %Fat: 83 %208kcal / 100 g
  • Protein 5 %
  • Carbohydrates 13 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc11 %Cuivre6 %Vitamine E5 %Manganèse5 %Sélénium5 %Vitamine K4 %Phosphore4 %Potassium3 %Fer2 %Magnésium1 %

Nutritional insights

  • Protein2,4 gin the lowest quarter of produits laitiers et ovoproduits (median 9 g)
  • Sugars6,6 gabove the median for produits laitiers et ovoproduits (median 4,7 g)
  • Fat19,5 gabove the median for produits laitiers et ovoproduits (median 8,3 g)
  • Saturated fat17,8 gin the top quarter of produits laitiers et ovoproduits (median 3,3 g)
  • Sodium102 mgbelow the median for produits laitiers et ovoproduits (median 129 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water71,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?0,59 g
Graisses polyinsaturées ?0,056 g
Amino acids (18)
Tryptophane ?0,033 g
Thréonine ?0,1 g
Isoléucine ?0,15 g
Leucine ?0,24 g
Lysine ?0,19 g
Méthionine ?0,073 g
Cystine ?0,01 g
Phénylalanine ?0,13 g
Tyrosine ?0,14 g
Valine ?0,17 g
Arginine ?0,095 g
Histidine ?0,071 g
Alanine ?0,075 g
Acide aspartique ?0,17 g
Acide glutamique ?0,55 g
Glycine ?0,048 g
Proline ?0,27 g
Sérine ?0,15 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Acide linoléique (oméga-6, 18:2) ?0,056 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
CFA 8:0 ?1 g
SFA 10:0 ?1 g
SFA 12:0 ?8,1 g
SFA 14:0 ?3,4 g
CFA 16:0 ?2 g
SFA 18:0 ?2,2 g
MUFA 18:1 ?0,59 g
PUFA 18:3 ?0 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Bêta-carotène Z0 µg
Lycopène Z0 µg
Lutéine + zéaxanthine Z0 µg
Rétinol Z0 µg
Carotène, alpha Z0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta Z0 µg
Sterols (1)
Phytostérols ?18 mg
Other components (11)
Eau ?71,2 g
Alcool ?0 g
Caféine Z0 mg
Cendres ?0,3 g
Théobromine Z0 mg
Énergie ?872 kJ
Vitamine A, UI ?0 IU
Acide folique Z0 µg
Folate, nourriture ?0 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Crème aigre

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Crème aigre, matières grasses réduites 181 7 g 7 g 14,1 g
Crème aigre, lumière 136 3,5 g 7,1 g 10,6 g
Crème aigre, sans matières grasses 74 3,1 g 15,6 g 0 g
Crème aigre, régulier 196 3,1 g 5,6 g 18 g
Crème aigre, imitation 208 2,4 g 6,6 g 19,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crème aigre?

100 g of crème aigre has 208 kcal. 1 oz (28,4 g): about 59 kcal. 1 tasse (230 g): about 478 kcal.

How much protein is in crème aigre?

Crème aigre contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,68 g in 1 oz (28,4 g). About 5 % of its calories come from protein. Compared with other produits laitiers et ovoproduits, that is in the lowest quarter (median 9 g).

How many carbs are in crème aigre?

Crème aigre has 6,6 g of total carbohydrates per 100 g, including 0 g of fiber and 6,6 g of sugars.

How much fat is in crème aigre?

Crème aigre contains 19,5 g of fat per 100 g, of which 17,8 g is saturated (89 % of the Daily Value).

What vitamins and minerals does crème aigre contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crème aigre?

100 g contains 102 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170869. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.