Calories in Crème aigre, imitation

Generic food Produits laitiers et oeufs

Crème aigre, imitation contains 208 kcal per 100 g. A typical serving of 1 cuillère à soupe (15 g) provides about 31 kcal.

Roughly 83 % of its calories come from fat, with 13 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in fromage à la crème, crème sure, crème fouettée on FoodFactly, where the median is 264 kcal per 100 g across 11 foods.

100 g provides 11 % of the Daily Value for zinc.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

208kcal per 100 g
2,4 gprotein
6,6 gcarbohydrates
19,5 gfat
31kcal in 1 cuillère à soupe (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 208 kcal
Total fat C 19,5 g 25 %
Saturated fat C 17,8 g 89 %
Cholesterol C 0 mg 0 %
Sodium C 102 mg 4 %
Total carbohydrates C 6,6 g 2 %
Dietary fiber C 0 g 0 %
Total sugars C 6,6 g
Protein C 2,4 g 5 %
Vitamine A C 0 µg0 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 0,74 mg5 %
Vitamine K C 4,8 µg4 %
Thiamine (B1) C 0 mg0 %
Riboflavine (B2) C 0 mg0 %
Niacine (B3) C 0 mg0 %
Vitamine B6 C 0 mg0 %
Folate (B9) C 0 µg0 %
Vitamine B12 C 0 µg0 %
Choline C 0 mg0 %
Calcium C 3 mg0,2 %
Fer C 0,39 mg2 %
Magnésium C 6 mg1 %
Phosphore C 45 mg4 %
Potassium C 161 mg3 %
Zinc C 1,2 mg11 %
Cuivre C 0,058 mg6 %
Sélénium C 2,5 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 13 %Fat: 83 %208kcal / 100 g
  • Protein 5 %
  • Carbohydrates 13 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc11 %Cuivre6 %Vitamine E5 %Sélénium5 %Vitamine K4 %Phosphore4 %Potassium3 %Fer2 %Magnésium1 %Calcium0,2 %

Nutritional insights

  • Protein2,4 gin the lowest quarter of fromage à la crème, crème sure, crème fouettée (median 3,1 g)
  • Fat19,5 gbelow the median for fromage à la crème, crème sure, crème fouettée (median 20,6 g)
  • Saturated fat17,8 gabove the median for fromage à la crème, crème sure, crème fouettée (median 13,3 g)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water71,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,59 g
Graisses polyinsaturées C0,056 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,056 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C1 g
SFA 10:0 C1 g
SFA 12:0 C8,1 g
SFA 14:0 C3,4 g
CFA 16:0 C2 g
SFA 18:0 C2,2 g
MUFA 18:1 C0,59 g
PUFA 18:3 C0 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C71,2 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C0 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Crème aigre

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Crème aigre, imitation, cultivés 208 2,4 g 6,6 g 19,5 g
Crème aigre, matières grasses réduites 181 7 g 7 g 14,1 g
Crème aigre, lumière 136 3,5 g 7,1 g 10,6 g
Crème aigre, sans matières grasses 74 3,1 g 15,6 g 0 g
Crème aigre, régulier 196 3,1 g 5,6 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crème aigre?

100 g of crème aigre has 208 kcal. 1 cuillère à soupe (15 g): about 31 kcal. 1 tasse (240 g): about 499 kcal.

How much protein is in crème aigre?

Crème aigre contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,36 g in 1 cuillère à soupe (15 g). About 5 % of its calories come from protein. Compared with other fromage à la crème, crème sure, crème fouettée, that is in the lowest quarter (median 3,1 g).

How many carbs are in crème aigre?

Crème aigre has 6,6 g of total carbohydrates per 100 g, including 0 g of fiber and 6,6 g of sugars.

How much fat is in crème aigre?

Crème aigre contains 19,5 g of fat per 100 g, of which 17,8 g is saturated (89 % of the Daily Value).

What vitamins and minerals does crème aigre contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crème aigre?

100 g contains 102 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705617. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.