Calories in Sauerrahm, imitation, kulturiert

Generic food Milch und Eier

Sauerrahm, imitation, kulturiert contains 208 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 59 kcal.

Roughly 83 % of its calories come from fat, with 13 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milchprodukte und Eiprodukte on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.

100 g provides 11 % of the Daily Value for Zink.

The data comes from USDA FoodData Central: SR Legacy.

208kcal per 100 g
2,4 gprotein
6,6 gcarbohydrates
19,5 gfat
59kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 208 kcal
Total fat ? 19,5 g 25 %
Saturated fat ? 17,8 g 89 %
Cholesterol ? 0 mg 0 %
Sodium ? 102 mg 4 %
Total carbohydrates C 6,6 g 2 %
Dietary fiber ? 0 g 0 %
Total sugars C 6,6 g
Protein ? 2,4 g 5 %
Vitamin A ? 0 µg0 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E I 0,74 mg5 %
Vitamin K I 4,8 µg4 %
Thiamin (B1) ? 0 mg0 %
Riboflavin (B2) ? 0 mg0 %
Niacin (B3) ? 0 mg0 %
Pantothensäure (B5) ? 0 mg0 %
Vitamin B6 ? 0 mg0 %
Folat (B9) C 0 µg0 %
Vitamin B12 ? 0 µg0 %
Cholin I 0 mg0 %
Calcium ? 3 mg0,2 %
Eisen ? 0,39 mg2 %
Magnesium ? 6 mg1 %
Phosphor ? 45 mg4 %
Kalium ? 161 mg3 %
Zink ? 1,2 mg11 %
Kupfer ? 0,058 mg6 %
Mangan ? 0,11 mg5 %
Selen I 2,5 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 13 %Fat: 83 %208kcal / 100 g
  • Protein 5 %
  • Carbohydrates 13 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zink11 %Kupfer6 %Vitamin E5 %Mangan5 %Selen5 %Vitamin K4 %Phosphor4 %Kalium3 %Eisen2 %Magnesium1 %

Nutritional insights

  • Protein2,4 gin the lowest quarter of Milchprodukte und Eiprodukte (median 9 g)
  • Sugars6,6 gabove the median for Milchprodukte und Eiprodukte (median 4,7 g)
  • Fat19,5 gabove the median for Milchprodukte und Eiprodukte (median 8,3 g)
  • Saturated fat17,8 gin the top quarter of Milchprodukte und Eiprodukte (median 3,3 g)
  • Sodium102 mgbelow the median for Milchprodukte und Eiprodukte (median 129 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water71,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?0,59 g
Mehrfach ungesättigtes Fett ?0,056 g
Amino acids (18)
Tryptophan ?0,033 g
Threonin ?0,1 g
Isoleucin ?0,15 g
Leucin ?0,24 g
Lysin ?0,19 g
Methionin ?0,073 g
Cystin ?0,01 g
Phenylalanin ?0,13 g
Tyrosin ?0,14 g
Valin ?0,17 g
Arginin ?0,095 g
Histidin ?0,071 g
Alanin ?0,075 g
Asparaginsäure ?0,17 g
Glutaminsäure ?0,55 g
Glycin ?0,048 g
Prolin ?0,27 g
Serin ?0,15 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?0,056 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?1 g
SFA 10:0 ?1 g
SFA 12:0 ?8,1 g
SFA 14:0 ?3,4 g
SFA 16:0 ?2 g
SFA 18:0 ?2,2 g
MUFA 18:1 ?0,59 g
PUFA 18:3 ?0 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-Carotin Z0 µg
Lycopin Z0 µg
Lutein + Zeaxanthin Z0 µg
Retinol Z0 µg
Carotin, alpha Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta Z0 µg
Sterols (1)
Phytosterine ?18 mg
Other components (11)
Wasser ?71,2 g
Alkohol ?0 g
Koffein Z0 mg
Asche ?0,3 g
Theobromin Z0 mg
Energie ?872 kJ
Vitamin A, IE ?0 IU
Folsäure Z0 µg
Folat, Lebensmittel ?0 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Sauerrahm

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sauerrahm, reduziertes Fett 181 7 g 7 g 14,1 g
Sauerrahm, licht 136 3,5 g 7,1 g 10,6 g
Sauerrahm, fettfrei 74 3,1 g 15,6 g 0 g
Sauerrahm, regelmäßig 196 3,1 g 5,6 g 18 g
Sauerrahm, imitation 208 2,4 g 6,6 g 19,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Rahm, sauer, kulturiert 198 2,4 g 4,6 g 19,4 g
Rahm, flüssigkeit, leicht (Kaffeesahne oder Tischsahne) 195 3 g 3,7 g 19,1 g
Rahm, licht 195 3 g 3,7 g 19,1 g
Sauerbeizmittel, nicht-Butterfett, kulturiert, gefüllter Cremetyp 178 3,3 g 4,7 g 16,6 g
Rahm, peitsche, creme-Topping, unter Druck 257 3,2 g 12,5 g 22,2 g
Rahm, sauer, vollfett 193 3,1 g 5,6 g 18 g
Käse, creme, fettarm 208 7,9 g 6,7 g 16,7 g
Rahmkäse, licht 264 9,1 g 5,6 g 22,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauerrahm?

100 g of Sauerrahm has 208 kcal. 1 oz (28,4 g): about 59 kcal. 1 Tasse (230 g): about 478 kcal.

How much protein is in Sauerrahm?

Sauerrahm contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,68 g in 1 oz (28,4 g). About 5 % of its calories come from protein. Compared with other Milchprodukte und Eiprodukte, that is in the lowest quarter (median 9 g).

How many carbs are in Sauerrahm?

Sauerrahm has 6,6 g of total carbohydrates per 100 g, including 0 g of fiber and 6,6 g of sugars.

How much fat is in Sauerrahm?

Sauerrahm contains 19,5 g of fat per 100 g, of which 17,8 g is saturated (89 % of the Daily Value).

What vitamins and minerals does Sauerrahm contain?

Per 100 g, the most notable amounts relative to the Daily Value are Zink (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauerrahm?

100 g contains 102 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170869. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.