Salade, pansement du ranch, sans matières grasses: Nutrition Facts

Generic food Graisses et huiles

Salade, pansement du ranch, sans matières grasses contains 119 kcal per 100 g. A typical serving of 1 cuillère à soupe (14 g) provides about 17 kcal.

Roughly 85 % of its calories come from carbohydrates, with 14 % from fat and 0,8 % from protein (estimated with general energy factors).

That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 22 % of the Daily Value for cuivre and 15 % of the Daily Value for Acide pantothénique (B5).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

119kcal per 100 g
0,25 gprotein
26,5 gcarbohydrates
1,9 gfat
17kcal in 1 cuillère à soupe (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 119 kcal
Total fat M 1,9 g 2 %
Saturated fat C 0,45 g 2 %
Cholesterol M 7 mg 2 %
Sodium M 897 mg 39 %
Total carbohydrates C 26,5 g 10 %
Dietary fiber C 0,1 g 0,4 %
Total sugars M 5,4 g
Protein M 0,25 g 0,5 %
Vitamine A C 1 µg0,1 %
Vitamine C M 0 mg0 %
Vitamine E C 0,18 mg1 %
Vitamine K M 2,3 µg2 %
Thiamine (B1) M 0,03 mg3 %
Riboflavine (B2) M 0,025 mg2 %
Niacine (B3) M 0,007 mg0 %
Acide pantothénique (B5) M 0,77 mg15 %
Vitamine B6 M 0,024 mg1 %
Folate (B9) C 6 µg2 %
Vitamine B12 M 0 µg0 %
Calcium M 50 mg4 %
Fer M 1,1 mg6 %
Magnésium M 8 mg2 %
Phosphore M 113 mg9 %
Potassium M 111 mg2 %
Zinc M 0,4 mg4 %
Cuivre M 0,2 mg22 %
Manganèse M 0,11 mg5 %
Sélénium C 0,8 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,8 %Carbohydrates: 85 %Fat: 14 %119kcal / 100 g
  • Protein 0,8 %
  • Carbohydrates 85 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre22 %Acide pantothénique...15 %Phosphore9 %Fer6 %Manganèse5 %Calcium4 %Zinc4 %Thiamine (B1)3 %Potassium2 %Riboflavine (B2)2 %

Nutritional insights

  • Protein0,25 gabove the median for graisses et huiles (median 0 g)
  • Fiber0,1 gin the top quarter of graisses et huiles (median 0 g)
  • Sugars5,4 gin the top quarter of graisses et huiles (median 0 g)
  • Fat1,9 gin the lowest quarter of graisses et huiles (median 80,3 g)
  • Saturated fat0,45 gin the lowest quarter of graisses et huiles (median 11,7 g)
  • Sodium897 mgin the top quarter of graisses et huiles (median 28 mg)
  • Protein per 100 kcal0,21 gprotein density, useful for comparing foods with different calorie levels
  • Water68,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,39 g
Graisses polyinsaturées C0,7 g
Sugars and starch (7)
Étoile M5 g
Sucre M1,6 g
Glucose M1,9 g
Fructose M0,42 g
Lactose M0,07 g
Maltose M1,4 g
Galactose M0 g
Individual fatty acids (30)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0,076 g
Acide linoléique (oméga-6, 18:2) ?0,62 g
SFA 4:0 M0 g
SFA 6:0 M0 g
CFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,037 g
CFA 16:0 M0,24 g
SFA 18:0 M0,15 g
SFA 20:0 M0,005 g
MUFA 18:1 ?0,37 g
PUFA 18:3 ?0,076 g
PUFA 20:4 M0 g
SFA 22:0 M0,004 g
MUFA 16:1 ?0,006 g
PUFA 18:4 M0 g
MUFA 20:1 M0,008 g
MUFA 22:1 M0,004 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 17:0 M0,006 g
SFA 24:0 M0 g
TFA 18:1 t M0,011 g
PUFA 18:2 i M0,01 g
MUFA 24:1 c M0 g
MUFA 16:1 c M0,006 g
MUFA 18:1 c M0,36 g
PUFA 18:2 n-6 c, c M0,61 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C4 µg
Rétinol C1 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (10)
Eau M68,3 g
Alcool C0 g
Caféine C0 mg
Cendres M3 g
Théobromine C0 mg
Énergie C497 kJ
Vitamine A, UI C3 IU
Vitamine K (dihydrophylloquinone) M0 µg
Acide folique Z0 µg
Folate, nourriture M6 µg

Other forms of Salade

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salade?

100 g of salade has 119 kcal. 1 cuillère à soupe (14 g): about 17 kcal.

How much protein is in salade?

Salade contains 0,25 g of protein per 100 g (0,5 % of the 50 g Daily Value), or 0,035 g in 1 cuillère à soupe (14 g). About 0,8 % of its calories come from protein. Compared with other graisses et huiles, that is above the median (median 0 g).

How many carbs are in salade?

Salade has 26,5 g of total carbohydrates per 100 g, including 0,1 g of fiber and 5,4 g of sugars.

How much fat is in salade?

Salade contains 1,9 g of fat per 100 g, of which 0,45 g is saturated (2 % of the Daily Value).

What vitamins and minerals does salade contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (22 % DV) and Acide pantothénique (B5) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in salade?

100 g contains 897 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173591. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.