Salatdressing, ranch-Dressing, fettfrei: Nutrition Facts

Generic food Fette und Öle

Salatdressing, ranch-Dressing, fettfrei contains 119 kcal per 100 g. A typical serving of 1 Esslöffel (14 g) provides about 17 kcal.

Roughly 85 % of its calories come from carbohydrates, with 14 % from fat and 0,8 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 22 % of the Daily Value for Kupfer and 15 % of the Daily Value for Pantothensäure (B5).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

119kcal per 100 g
0,25 gprotein
26,5 gcarbohydrates
1,9 gfat
17kcal in 1 Esslöffel (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 119 kcal
Total fat M 1,9 g 2 %
Saturated fat C 0,45 g 2 %
Cholesterol M 7 mg 2 %
Sodium M 897 mg 39 %
Total carbohydrates C 26,5 g 10 %
Dietary fiber C 0,1 g 0,4 %
Total sugars M 5,4 g
Protein M 0,25 g 0,5 %
Vitamin A C 1 µg0,1 %
Vitamin C M 0 mg0 %
Vitamin E C 0,18 mg1 %
Vitamin K M 2,3 µg2 %
Thiamin (B1) M 0,03 mg3 %
Riboflavin (B2) M 0,025 mg2 %
Niacin (B3) M 0,007 mg0 %
Pantothensäure (B5) M 0,77 mg15 %
Vitamin B6 M 0,024 mg1 %
Folat (B9) C 6 µg2 %
Vitamin B12 M 0 µg0 %
Calcium M 50 mg4 %
Eisen M 1,1 mg6 %
Magnesium M 8 mg2 %
Phosphor M 113 mg9 %
Kalium M 111 mg2 %
Zink M 0,4 mg4 %
Kupfer M 0,2 mg22 %
Mangan M 0,11 mg5 %
Selen C 0,8 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,8 %Carbohydrates: 85 %Fat: 14 %119kcal / 100 g
  • Protein 0,8 %
  • Carbohydrates 85 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer22 %Pantothensäure (B5)15 %Phosphor9 %Eisen6 %Mangan5 %Calcium4 %Zink4 %Thiamin (B1)3 %Kalium2 %Riboflavin (B2)2 %

Nutritional insights

  • Protein0,25 gabove the median for Fette und Öle (median 0 g)
  • Fiber0,1 gin the top quarter of Fette und Öle (median 0 g)
  • Sugars5,4 gin the top quarter of Fette und Öle (median 0 g)
  • Fat1,9 gin the lowest quarter of Fette und Öle (median 80,3 g)
  • Saturated fat0,45 gin the lowest quarter of Fette und Öle (median 11,7 g)
  • Sodium897 mgin the top quarter of Fette und Öle (median 28 mg)
  • Protein per 100 kcal0,21 gprotein density, useful for comparing foods with different calorie levels
  • Water68,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,39 g
Mehrfach ungesättigtes Fett C0,7 g
Sugars and starch (7)
Stärke M5 g
Saccharose M1,6 g
Glucose M1,9 g
Fruktose M0,42 g
Lactose M0,07 g
Maltose M1,4 g
Galactose M0 g
Individual fatty acids (30)
EPA (Omega-3, 20:5 n-3) M0 g
DHA (Omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0,076 g
Linolsäure (Omega-6, 18:2) ?0,62 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,037 g
SFA 16:0 M0,24 g
SFA 18:0 M0,15 g
SFA 20:0 M0,005 g
MUFA 18:1 ?0,37 g
PUFA 18:3 ?0,076 g
PUFA 20:4 M0 g
SFA 22:0 M0,004 g
MUFA 16:1 ?0,006 g
PUFA 18:4 M0 g
MUFA 20:1 M0,008 g
MUFA 22:1 M0,004 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 17:0 M0,006 g
SFA 24:0 M0 g
TFA 18:1 t M0,011 g
PUFA 18:2 i M0,01 g
MUFA 24:1 c M0 g
MUFA 16:1 c M0,006 g
MUFA 18:1 c M0,36 g
PUFA 18:2 n-6 c,c M0,61 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C4 µg
Retinol C1 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (10)
Wasser M68,3 g
Alkohol C0 g
Koffein C0 mg
Asche M3 g
Theobromin C0 mg
Energie C497 kJ
Vitamin A, IE C3 IU
Vitamin K (Dihydrophyllochinon) M0 µg
Folsäure Z0 µg
Folat, Lebensmittel M6 µg

Other forms of Salatdressing

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salatdressing?

100 g of Salatdressing has 119 kcal. 1 Esslöffel (14 g): about 17 kcal.

How much protein is in Salatdressing?

Salatdressing contains 0,25 g of protein per 100 g (0,5 % of the 50 g Daily Value), or 0,035 g in 1 Esslöffel (14 g). About 0,8 % of its calories come from protein. Compared with other Fette und Öle, that is above the median (median 0 g).

How many carbs are in Salatdressing?

Salatdressing has 26,5 g of total carbohydrates per 100 g, including 0,1 g of fiber and 5,4 g of sugars.

How much fat is in Salatdressing?

Salatdressing contains 1,9 g of fat per 100 g, of which 0,45 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Salatdressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (22 % DV) and Pantothensäure (B5) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salatdressing?

100 g contains 897 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173591. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.