Dressing italien crémeux, sans matières grasses: Nutrition Facts

Generic food Graisses et huiles

Dressing italien crémeux, sans matières grasses contains 56 kcal per 100 g. A typical serving of 1 cuillère à soupe (15 g) provides about 8 kcal.

Roughly 74 % of its calories come from carbohydrates, with 18 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in vaisselle et huiles végétales on FoodFactly, where the median is 379 kcal per 100 g across 51 foods.

100 g provides 11 % of the Daily Value for cuivre and 11 % of the Daily Value for Vitamine B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

56kcal per 100 g
1 gprotein
10,4 gcarbohydrates
1,1 gfat
8kcal in 1 cuillère à soupe (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 56 kcal
Total fat C 1,1 g 1 %
Saturated fat C 0,33 g 2 %
Cholesterol C 2 mg 0,7 %
Sodium C 1 090 mg 47 %
Total carbohydrates C 10,4 g 4 %
Dietary fiber C 0,5 g 2 %
Total sugars C 8,3 g
Protein C 1 g 2 %
Vitamine A C 4 µg0,4 %
Vitamine C C 0,3 mg0,3 %
Vitamine D C 0 µg0 %
Vitamine E C 0,75 mg5 %
Vitamine K C 1,7 µg1 %
Thiamine (B1) C 0,028 mg2 %
Riboflavine (B2) C 0,054 mg4 %
Niacine (B3) C 0,12 mg0,8 %
Vitamine B6 C 0,003 mg0,2 %
Folate (B9) C 11 µg3 %
Vitamine B12 C 0,26 µg11 %
Choline C 5,8 mg1 %
Calcium C 31 mg2 %
Fer C 0,38 mg2 %
Magnésium C 5 mg1 %
Phosphore C 104 mg8 %
Potassium C 107 mg2 %
Zinc C 0,33 mg3 %
Cuivre C 0,099 mg11 %
Sélénium C 1,9 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 74 %Fat: 18 %56kcal / 100 g
  • Protein 7 %
  • Carbohydrates 74 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre11 %Vitamine B1211 %Phosphore8 %Vitamine E5 %Riboflavine (B2)4 %Sélénium3 %Zinc3 %Folate (B9)3 %Calcium2 %Thiamine (B1)2 %

Nutritional insights

  • Protein1 gabove the median for vaisselle et huiles végétales (median 0,83 g)
  • Fiber0,5 gabove the median for vaisselle et huiles végétales (median 0 g)
  • Sugars8,3 gabove the median for vaisselle et huiles végétales (median 6,7 g)
  • Fat1,1 gin the lowest quarter of vaisselle et huiles végétales (median 34,5 g)
  • Saturated fat0,33 gin the lowest quarter of vaisselle et huiles végétales (median 5,3 g)
  • Sodium1 090 mgin the top quarter of vaisselle et huiles végétales (median 833 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water84,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,3 g
Graisses polyinsaturées C0,38 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,33 g
SFA 4:0 C0,001 g
SFA 6:0 C0,001 g
CFA 8:0 C0 g
SFA 10:0 C0,003 g
SFA 12:0 C0,009 g
SFA 14:0 C0,036 g
CFA 16:0 C0,18 g
SFA 18:0 C0,079 g
MUFA 18:1 C0,27 g
PUFA 18:3 C0,049 g
PUFA 20:4 C0 g
MUFA 16:1 C0,009 g
PUFA 18:4 C0 g
MUFA 20:1 C0,001 g
MUFA 22:1 C0,003 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C34 µg
Lycopène C4 µg
Lutéine + zéaxanthine C1 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C9 µg
Other components (8)
Eau C84,3 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C11 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Dressing italien crémeux

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Dressing italien crémeux 268 0,55 g 11,2 g 24,6 g
Dressing italien crémeux, lumière 111 0,56 g 9,5 g 7,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dressing italien crémeux?

100 g of dressing italien crémeux has 56 kcal. 1 cuillère à soupe (15 g): about 8 kcal. 1 paquet (44 g): about 25 kcal. 1 tasse (240 g): about 134 kcal.

How much protein is in dressing italien crémeux?

Dressing italien crémeux contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,15 g in 1 cuillère à soupe (15 g). About 7 % of its calories come from protein. Compared with other vaisselle et huiles végétales, that is above the median (median 0,83 g).

How many carbs are in dressing italien crémeux?

Dressing italien crémeux has 10,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 8,3 g of sugars.

How much fat is in dressing italien crémeux?

Dressing italien crémeux contains 1,1 g of fat per 100 g, of which 0,33 g is saturated (2 % of the Daily Value).

What vitamins and minerals does dressing italien crémeux contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (11 % DV) and Vitamine B12 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in dressing italien crémeux?

100 g contains 1 090 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710231. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.