Calories in Pizza, garniture de viande et de légumes, croûte régulière, congelés, cuits
Generic food Cooked Repas et plats
Pizza, garniture de viande et de légumes, croûte régulière, congelés, cuits contains 276 kcal per 100 g. A typical serving of 1 portion 5 portions par emballage de 22,85 oz (129 g) provides about 356 kcal.
Roughly 47 % of its calories come from fat, with 36 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is close to the median for produits alimentaires rapides on FoodFactly (263 kcal per 100 g).
100 g provides 26 % of the Daily Value for Vitamine B12, 19 % of the Daily Value for cuivre and 18 % of the Daily Value for Thiamine (B1).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 276 kcal | |
| Total fat M | 14,4 g | 19 % |
| Saturated fat C | 5,1 g | 25 % |
| Cholesterol M | 16 mg | 5 % |
| Sodium M | 555 mg | 24 % |
| Total carbohydrates C | 25,1 g | 9 % |
| Dietary fiber M | 2,2 g | 8 % |
| Total sugars C | 4,9 g | |
| Protein M | 11,3 g | 23 % |
| Vitamine A I | 65 µg | 7 % |
| Vitamine C M | 3,4 mg | 4 % |
| Vitamine D I | 0 µg | 0 % |
| Vitamine E I | 1,1 mg | 8 % |
| Vitamine K I | 8,2 µg | 7 % |
| Thiamine (B1) M | 0,22 mg | 18 % |
| Riboflavine (B2) M | 0,23 mg | 18 % |
| Niacine (B3) M | 2,4 mg | 15 % |
| Acide pantothénique (B5) M | 0,33 mg | 7 % |
| Vitamine B6 M | 0,15 mg | 9 % |
| Folate (B9) C | 57 µg | 14 % |
| Vitamine B12 M | 0,62 µg | 26 % |
| Choline ? | 24,5 mg | 4 % |
| Calcium M | 152 mg | 12 % |
| Fer M | 1,4 mg | 8 % |
| Magnésium M | 25 mg | 6 % |
| Phosphore M | 181 mg | 14 % |
| Potassium M | 209 mg | 4 % |
| Zinc M | 1,7 mg | 16 % |
| Cuivre M | 0,17 mg | 19 % |
| Manganèse M | 0,32 mg | 14 % |
| Sélénium M | 9 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 36 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,3 gbelow the median for produits alimentaires rapides (median 12,1 g)
- Fiber2,2 gabove the median for produits alimentaires rapides (median 1,4 g)
- Sugars4,9 gin the top quarter of produits alimentaires rapides (median 3,4 g)
- Fat14,4 gabove the median for produits alimentaires rapides (median 12,1 g)
- Saturated fat5,1 gabove the median for produits alimentaires rapides (median 4 g)
- Sodium555 mgbelow the median for produits alimentaires rapides (median 566 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water46,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 5,9 g |
|---|---|
| Graisses polyinsaturées C | 2,6 g |
Sugars and starch (5)
| Étoile M | 19,8 g |
|---|---|
| Glucose M | 2,5 g |
| Fructose M | 1,3 g |
| Maltose M | 0,87 g |
| Galactose M | 0,14 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) I | 0 g |
| Acide linoléique (oméga-6, 18:2) M | 2,3 g |
| SFA 4:0 I | 0,19 g |
| SFA 6:0 I | 0,037 g |
| CFA 8:0 I | 0,052 g |
| SFA 10:0 M | 0,11 g |
| SFA 12:0 M | 0,12 g |
| SFA 14:0 M | 0,44 g |
| CFA 16:0 M | 2,7 g |
| SFA 18:0 M | 1,5 g |
| MUFA 18:1 M | 5,6 g |
| PUFA 18:3 M | 0,22 g |
| PUFA 20:4 I | 0,029 g |
| MUFA 16:1 M | 0,27 g |
| PUFA 18:4 I | 0,038 g |
| MUFA 20:1 I | 0,056 g |
| MUFA 22:1 I | 0,002 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
Carotenoids (7)
| Bêta-carotène I | 88 µg |
|---|---|
| Lycopène I | 1 815 µg |
| Lutéine + zéaxanthine I | 55 µg |
| Rétinol I | 58 µg |
| Carotène, alpha I | 0 µg |
| Vitamine D (D2 + D3), Unités internationales I | 0 IU |
| Cryptoxanthine, bêta I | 0 µg |
Other components (12)
| Eau M | 46,7 g |
|---|---|
| Alcool I | 0 g |
| Caféine I | 0 mg |
| Cendres M | 2,4 g |
| Théobromine I | 0 mg |
| Énergie C | 1 153 kJ |
| Vitamine A, UI C | 339 IU |
| Acide folique C | 34 µg |
| Folate, nourriture C | 0 µg |
| Bétaïne M | 25,2 mg |
| Vitamine E, ajoutée I | 0 mg |
| Vitamine B-12, ajoutée I | 0 µg |
Other forms of Pizza
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sandwich au filet de poulet, frits, de fast food Cooked | 281 | 12,2 g | 27,5 g | 13,5 g |
| Sandwich au filet de poulet, NS comme frits ou grillés, de fast food Cooked | 281 | 12,2 g | 27,5 g | 13,5 g |
| Sandwich au fromage grillé, fromages gras réduits, sur le pain de blé Cooked | 305 | 12,3 g | 27,4 g | 16,2 g |
| Sandwich au filet de poulet, frits, de fast food, avec fromage Cooked | 291 | 13,2 g | 24,7 g | 15,3 g |
| Sandwich au filet de poulet, frits, sur le pain blanc; avec fromage Cooked | 280 | 13,5 g | 25,2 g | 13,8 g |
| Sandwich au fromage grillé, fromages gras réduits, sur le pain blanc Cooked | 307 | 11,3 g | 29,3 g | 16 g |
| Sandwich au filet de poulet, frits, sur le pain blanc Cooked | 269 | 12,4 g | 28,1 g | 11,7 g |
| Sandwich au filet de poulet, frits, sur le pain de blé, avec fromage Cooked | 275 | 14 g | 23,6 g | 13,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked pizza?
100 g of cooked pizza has 276 kcal. 1 portion 5 portions par emballage de 22,85 oz (129 g): about 356 kcal. 1 portion 5 portions par paquet de 24,2 oz (143 g): about 395 kcal. 1 portion 2 portions par paquet de 10,9 oz (177 g): about 489 kcal.
Is cooked pizza high in protein?
Cooked pizza contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 14,6 g in 1 portion 5 portions par emballage de 22,85 oz (129 g). About 16 % of its calories come from protein. Compared with other produits alimentaires rapides, that is below the median (median 12,1 g).
How many carbs are in cooked pizza?
Cooked pizza has 25,1 g of total carbohydrates per 100 g, including 2,2 g of fiber and 4,9 g of sugars.
How much fat is in cooked pizza?
Cooked pizza contains 14,4 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
What vitamins and minerals does cooked pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (26 % DV), cuivre (19 % DV), Thiamine (B1) (18 % DV), Riboflavine (B2) (18 % DV) and sélénium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked pizza?
100 g contains 555 mg of sodium, 24 % of the 2,300 mg Daily Value.
Does pizza have the same nutrition cooked and frozen?
No. Per 100 g, pizza, garniture de viande et de légumes, croûte régulière, congelés, cuits has 276 kcal, while pizza, fromage, congelés, croûte mince has 263 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170715. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.