Calories in Pizza, fromage, du restaurant ou de la restauration rapide, croûte épaisse

Generic food Repas et plats

Pizza, fromage, du restaurant ou de la restauration rapide, croûte épaisse contains 271 kcal per 100 g. A typical serving of 1/2 bagel (93 g) provides about 252 kcal.

Roughly 49 % of its calories come from carbohydrates, with 35 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for pizza on FoodFactly (266 kcal per 100 g).

100 g provides 38 % of the Daily Value for Folate (B9), 33 % of the Daily Value for sélénium and 30 % of the Daily Value for Thiamine (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

271kcal per 100 g
10,8 gprotein
33,2 gcarbohydrates
10,5 gfat
252kcal in 1/2 bagel (93 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 271 kcal
Total fat C 10,5 g 13 %
Saturated fat C 4,2 g 21 %
Cholesterol C 17 mg 6 %
Sodium C 540 mg 23 %
Total carbohydrates C 33,2 g 12 %
Dietary fiber C 2,2 g 8 %
Total sugars C 3,3 g
Protein C 10,8 g 22 %
Vitamine A C 69 µg8 %
Vitamine C C 1,2 mg1 %
Vitamine D C 0 µg0 %
Vitamine E C 0,82 mg5 %
Vitamine K C 10 µg8 %
Thiamine (B1) C 0,37 mg30 %
Riboflavine (B2) C 0,2 mg15 %
Niacine (B3) C 3,5 mg22 %
Vitamine B6 C 0,06 mg4 %
Folate (B9) C 152 µg38 %
Vitamine B12 C 0,35 µg15 %
Choline C 16,6 mg3 %
Calcium C 179 mg14 %
Fer C 2,5 mg14 %
Magnésium C 23 mg5 %
Phosphore C 209 mg17 %
Potassium C 169 mg4 %
Zinc C 1,3 mg12 %
Cuivre C 0,1 mg12 %
Sélénium C 18,1 µg33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 49 %Fat: 35 %271kcal / 100 g
  • Protein 16 %
  • Carbohydrates 49 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)38 %Sélénium33 %Thiamine (B1)30 %Niacine (B3)22 %Phosphore17 %Riboflavine (B2)15 %Vitamine B1215 %Fer14 %Calcium14 %Cuivre12 %

Nutritional insights

  • Protein10,8 gbelow the median for pizza (median 11,4 g)
  • Sugars3,3 gbelow the median for pizza (median 3,4 g)
  • Fat10,5 gbelow the median for pizza (median 11,6 g)
  • Saturated fat4,2 gbelow the median for pizza (median 4,4 g)
  • Sodium540 mgabove the median for pizza (median 521 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water43 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C2,6 g
Graisses polyinsaturées C2,8 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,004 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C2,4 g
SFA 4:0 C0,1 g
SFA 6:0 C0,081 g
CFA 8:0 C0,054 g
SFA 10:0 C0,14 g
SFA 12:0 C0,17 g
SFA 14:0 C0,57 g
CFA 16:0 C2,1 g
SFA 18:0 C0,85 g
MUFA 18:1 C2,4 g
PUFA 18:3 C0,31 g
PUFA 20:4 C0,011 g
MUFA 16:1 C0,11 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,042 g
MUFA 22:1 C0,002 g
PUFA 22:5 n-3 (DPA) C0,004 g
Carotenoids (6)
Bêta-carotène C93 µg
Lycopène C1 930 µg
Lutéine + zéaxanthine C22 µg
Rétinol C61 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C43 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C66 µg
Folate, nourriture C40 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Pizza

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pizza?

100 g of pizza has 271 kcal. 1/2 bagel (93 g): about 252 kcal. 1 pouce de surface (6,9 g): about 19 kcal. 1/2 Muffin anglais (54 g): about 146 kcal.

Is pizza high in protein?

Pizza contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 10 g in 1/2 bagel (93 g). About 16 % of its calories come from protein. Compared with other pizza, that is below the median (median 11,4 g).

How many carbs are in pizza?

Pizza has 33,2 g of total carbohydrates per 100 g, including 2,2 g of fiber and 3,3 g of sugars.

How much fat is in pizza?

Pizza contains 10,5 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

What vitamins and minerals does pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (38 % DV), sélénium (33 % DV), Thiamine (B1) (30 % DV), Niacine (B3) (22 % DV) and phosphore (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in pizza?

100 g contains 540 mg of sodium, 23 % of the 2,300 mg Daily Value.

Does pizza have the same nutrition not specified and cooked?

No. Per 100 g, pizza, fromage, du restaurant ou de la restauration rapide, croûte épaisse has 271 kcal, while pizza, garniture de fromage, croûte régulière, congelés, cuits has 268 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708617. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.