Calories in Fabrication dans laquelle:, NFS
Generic food Sucres et desserts
Fabrication dans laquelle:, NFS contains 371 kcal per 100 g. A typical serving of 1 moyenne (93 g) provides about 345 kcal.
Roughly 61 % of its calories come from carbohydrates, with 30 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for noix du bois, petits pains, pâtisseries on FoodFactly (376 kcal per 100 g).
100 g provides 46 % of the Daily Value for sélénium, 37 % of the Daily Value for Folate (B9) and 30 % of the Daily Value for Thiamine (B1).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 371 kcal | |
| Total fat C | 12,2 g | 16 % |
| Saturated fat C | 2,3 g | 12 % |
| Cholesterol C | 29 mg | 10 % |
| Sodium C | 231 mg | 10 % |
| Total carbohydrates C | 56,4 g | 21 % |
| Dietary fiber C | 2,2 g | 8 % |
| Total sugars C | 14,1 g | |
| Protein C | 9,1 g | 18 % |
| Vitamine A C | 18 µg | 2 % |
| Vitamine C C | 1,2 mg | 1 % |
| Vitamine D C | 0,1 µg | 0,5 % |
| Vitamine E C | 0,57 mg | 4 % |
| Vitamine K C | 3,1 µg | 3 % |
| Thiamine (B1) C | 0,36 mg | 30 % |
| Riboflavine (B2) C | 0,22 mg | 17 % |
| Niacine (B3) C | 3,3 mg | 21 % |
| Vitamine B6 C | 0,1 mg | 6 % |
| Folate (B9) C | 149 µg | 37 % |
| Vitamine B12 C | 0,11 µg | 5 % |
| Choline C | 28,2 mg | 5 % |
| Calcium C | 85 mg | 7 % |
| Fer C | 2,8 mg | 15 % |
| Magnésium C | 23 mg | 5 % |
| Phosphore C | 91 mg | 7 % |
| Potassium C | 102 mg | 2 % |
| Zinc C | 0,81 mg | 7 % |
| Cuivre C | 0,12 mg | 13 % |
| Sélénium C | 25,2 µg | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 61 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gin the top quarter of noix du bois, petits pains, pâtisseries (median 5,9 g)
- Fiber2,2 gabove the median for noix du bois, petits pains, pâtisseries (median 1,8 g)
- Sugars14,1 gbelow the median for noix du bois, petits pains, pâtisseries (median 21,1 g)
- Fat12,2 gin the lowest quarter of noix du bois, petits pains, pâtisseries (median 19,4 g)
- Saturated fat2,3 gin the lowest quarter of noix du bois, petits pains, pâtisseries (median 5,6 g)
- Sodium231 mgin the lowest quarter of noix du bois, petits pains, pâtisseries (median 304 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water21,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 3,8 g |
|---|---|
| Graisses polyinsaturées C | 1,9 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 1,8 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0,021 g |
| SFA 12:0 C | 0,005 g |
| SFA 14:0 C | 0,024 g |
| CFA 16:0 C | 1,2 g |
| SFA 18:0 C | 1 g |
| MUFA 18:1 C | 3,7 g |
| PUFA 18:3 C | 0,11 g |
| PUFA 20:4 C | 0,008 g |
| MUFA 16:1 C | 0,034 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,027 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,001 g |
Carotenoids (6)
| Bêta-carotène C | 13 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 35 µg |
| Rétinol C | 17 µg |
| Carotène, alpha C | 1 µg |
| Cryptoxanthine, bêta C | 1 µg |
Other components (8)
| Eau C | 21,3 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 65 µg |
| Folate, nourriture C | 39 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Fabrication dans laquelle:
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan Dulce, La Ricura, Salpora de Arroz con Azucar, comme des cookies, contient de la farine de blé et de riz | 445 | 8,8 g | 66,3 g | 16,1 g |
| Pan Dulce, avec des fruits, pas de gel | 372 | 6,2 g | 50,9 g | 16,4 g |
| Pan Dulce, pas de garniture | 367 | 9,4 g | 56,4 g | 11,6 g |
| Pan Dulce, avec garniture de sucre | 374 | 8,7 g | 56,4 g | 12,8 g |
| Pan Dulce, avec raisins secs et glaçage | 368 | 8,3 g | 58,6 g | 11,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain, Café espagnol | 348 | 7,9 g | 58,8 g | 9,1 g |
| Pains de maïs, préparés à partir de mélanges | 330 | 6,6 g | 54,5 g | 9,6 g |
| Pannétone | 325 | 9,8 g | 53,8 g | 8,4 g |
| Rouleaux, doux, pas de gel | 321 | 10 g | 53,6 g | 7,4 g |
| Scône, avec des fruits | 374 | 6,3 g | 51,2 g | 16,5 g |
| Muffin à pain de maïs, bâton, ronde | 305 | 5,9 g | 51 g | 8,4 g |
| Biscuit, à partir de pâte réfrigérée | 324 | 6,8 g | 49 g | 11,2 g |
| Scône | 382 | 6,7 g | 48,1 g | 18,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fabrication dans laquelle:?
100 g of fabrication dans laquelle: has 371 kcal. 1 moyenne (93 g): about 345 kcal. 1 miniature (40 g): about 148 kcal. 1 petite (70 g): about 260 kcal.
How much protein is in fabrication dans laquelle:?
Fabrication dans laquelle: contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 8,4 g in 1 moyenne (93 g). About 10 % of its calories come from protein. Compared with other noix du bois, petits pains, pâtisseries, that is among the highest quarter (median 5,9 g).
How many carbs are in fabrication dans laquelle:?
Fabrication dans laquelle: has 56,4 g of total carbohydrates per 100 g, including 2,2 g of fiber and 14,1 g of sugars.
How much fat is in fabrication dans laquelle:?
Fabrication dans laquelle: contains 12,2 g of fat per 100 g, of which 2,3 g is saturated (12 % of the Daily Value).
What vitamins and minerals does fabrication dans laquelle: contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (46 % DV), Folate (B9) (37 % DV), Thiamine (B1) (30 % DV), Niacine (B3) (21 % DV) and Riboflavine (B2) (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in fabrication dans laquelle:?
100 g contains 231 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707669. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.