Calories in Tiramisu

Generic food Sucres et desserts

Tiramisu contains 353 kcal per 100 g. A typical serving of 1 tasse (145 g) provides about 512 kcal.

Roughly 61 % of its calories come from fat, with 33 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in cakes et tartes on FoodFactly, where the median is 311 kcal per 100 g across 87 foods.

100 g provides 21 % of the Daily Value for Vitamine A, 19 % of the Daily Value for Riboflavine (B2) and 17 % of the Daily Value for sélénium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

353kcal per 100 g
5,7 gprotein
29,4 gcarbohydrates
23,9 gfat
512kcal in 1 tasse (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 353 kcal
Total fat C 23,9 g 31 %
Saturated fat C 13,3 g 67 %
Cholesterol C 121 mg 40 %
Sodium C 173 mg 8 %
Total carbohydrates C 29,4 g 11 %
Dietary fiber C 0,6 g 2 %
Total sugars C 18,7 g
Protein C 5,7 g 11 %
Vitamine A C 185 µg21 %
Vitamine C C 1,1 mg1 %
Vitamine D C 0,6 µg3 %
Vitamine E C 0,71 mg5 %
Vitamine K C 1,7 µg1 %
Thiamine (B1) C 0,097 mg8 %
Riboflavine (B2) C 0,25 mg19 %
Niacine (B3) C 0,9 mg6 %
Vitamine B6 C 0,055 mg3 %
Folate (B9) C 24 µg6 %
Vitamine B12 C 0,2 µg8 %
Choline C 39 mg7 %
Calcium C 65 mg5 %
Fer C 1,1 mg6 %
Magnésium C 16 mg4 %
Phosphore C 109 mg9 %
Potassium C 150 mg3 %
Zinc C 0,64 mg6 %
Cuivre C 0,065 mg7 %
Sélénium C 9,6 µg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 33 %Fat: 61 %353kcal / 100 g
  • Protein 6 %
  • Carbohydrates 33 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A21 %Riboflavine (B2)19 %Sélénium17 %Phosphore9 %Vitamine B128 %Thiamine (B1)8 %Cuivre7 %Choline7 %Fer6 %Folate (B9)6 %

Nutritional insights

  • Protein5,7 gin the top quarter of cakes et tartes (median 3 g)
  • Fiber0,6 gin the lowest quarter of cakes et tartes (median 1,2 g)
  • Sugars18,7 gin the lowest quarter of cakes et tartes (median 25,9 g)
  • Fat23,9 gin the top quarter of cakes et tartes (median 14,8 g)
  • Saturated fat13,3 gin the top quarter of cakes et tartes (median 4,1 g)
  • Sodium173 mgin the lowest quarter of cakes et tartes (median 269 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water40 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C5,4 g
Graisses polyinsaturées C1,3 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,007 g
DHA (omega-3, 22:6 n-3) C0,009 g
Acide linoléique (oméga-6, 18:2) C0,77 g
SFA 4:0 C0,45 g
SFA 6:0 C0,37 g
CFA 8:0 C0,23 g
SFA 10:0 C0,55 g
SFA 12:0 C0,65 g
SFA 14:0 C2,1 g
CFA 16:0 C6,4 g
SFA 18:0 C2,2 g
MUFA 18:1 C5,8 g
PUFA 18:3 C0,09 g
PUFA 20:4 C0,07 g
MUFA 16:1 C0,48 g
PUFA 18:4 C0 g
MUFA 20:1 C0,047 g
MUFA 22:1 C0,002 g
PUFA 22:5 n-3 (DPA) C0,012 g
Carotenoids (6)
Bêta-carotène C6 µg
Lycopène C0 µg
Lutéine + zéaxanthine C72 µg
Rétinol C184 µg
Carotène, alpha C2 µg
Cryptoxanthine, bêta C2 µg
Other components (8)
Eau C40 g
Alcool C0 g
Caféine C34 mg
Théobromine C21 mg
Acide folique C6 µg
Folate, nourriture C14 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Barre de crème glacée, vanille, enrobé de chocolat 331 4,1 g 24,5 g 24,1 g
Barre de crème glacée, chocolat 329 4,4 g 25,2 g 23,9 g
Barre de crème glacée, vanille 358 2,1 g 37,1 g 25,3 g
Strudel, fromage 358 5,9 g 39,1 g 19,8 g
Cône de crème glacée, chocolat, préemballés 353 5,4 g 34,6 g 21,8 g
Cône de crème glacée, vanille, préemballés 354 5,2 g 34,4 g 21,9 g
Tourteaux, crème de coco 297 2,6 g 32 g 17,8 g
Tourteaux, crème de beurre d'arachide 421 5,9 g 33,1 g 30,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tiramisu?

100 g of tiramisu has 353 kcal. 1 tasse (145 g): about 512 kcal. 1 pouce cube (10 g): about 35 kcal. 1 pièce (175 g): about 618 kcal.

How much protein is in tiramisu?

Tiramisu contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 8,2 g in 1 tasse (145 g). About 6 % of its calories come from protein. Compared with other cakes et tartes, that is among the highest quarter (median 3 g).

How many carbs are in tiramisu?

Tiramisu has 29,4 g of total carbohydrates per 100 g, including 0,6 g of fiber and 18,7 g of sugars.

How much fat is in tiramisu?

Tiramisu contains 23,9 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).

What vitamins and minerals does tiramisu contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (21 % DV), Riboflavine (B2) (19 % DV) and sélénium (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in tiramisu?

100 g contains 173 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705702. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.